|
|
|
This weekend: ultra-rare German brews at Memphis Taproom
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
This weekend: ultra-rare German brews at Memphis Taproom
Filed Under: Booze | Food Events
 |
Starting Oct. 16, Memphis Taproom (2301 E. Cumberland St.) is busting out a handful of super hard-to-find beers produced in Franconia, aka northern Bavaria. On Saturday, they'll bust out five selections, including� firkins from lauded labels like Mahr's Brau and Brauerei Spezial; they'll roll out six more come Sunday. Drink till they're kicked. Chef Jesse Kimball will be doing a menu of German fare, too � he's planning on offering specialties like rollmops, celery soup, kassler ripchen (smoked pork chops), sauerbraten and more. Prost.
Comments (0)
Popular Posts
Search this blog:
Topics:
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
