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THURSDAY: Stoudt's dinner at Caf� Estelle
Business Week
THURSDAY: Stoudt's dinner at Caf� Estelle
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| Business Week |
Booming bruncherie Caf� Estelle (444 N. 4th St.) normally closes its doors just before sunset this time of year, but this Thursday, Dec. 3,� chef/owner Marshall Green's hand-crafted grub will be paired with Stoudt's classic lineup of brews for a special beer dinner.
Things get started with a bacon, cheddar and Stoudt's Gold soup, then local farmers are highlighted with a salad of local lettuces, hazelnuts and confit chicken.� Green is also braising boar shanks in Scarlet Lady, a mildly hopped, caramelized red ale that serves as that course's beer pairing.
The party starts at 7:30 p.m. and tickets are $40 plus tax & tip. Call 215-925-5080 for reservations. Check out the complete menu and beer pairings after the jump.
Cheddar, bacon and Stoudt's Gold soup; with Stoudt's Gold
Salad of lettuces, hazelnuts and confit chicken; with Stoudt's Pils
Tuna with squash and nicoise olive risotto; with Stoudt's APA
Scarlet Lady-braised boar shank; with Stoudt's Scarlet Lady
"Chocolatey" dessert; with Stoudt's Brown Dog
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