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Ticket Stubs: Meal Ticket Weekly Recap, Jan. 10-14
Monday, Jan. 10 Chef Josh Lawler, formerly of Dan Barber's Blue Hill at Stone Barns, is opening his own restaurant on Pine Street. Adam Erace experiments with his Biodome-y Aerogarden and will keep us posted on its progress. SPACE HERBZ Tacos, home brew fig/choco stout, 'cue on cue, old-school caesars and more in Notes from the Weekend. Tuesday, Jan. 11 Maru Global Takoyaki and The Foodery are collaborating on an awesome-sounding beer dinner. Cantina Feliz, from Garces alum Tim Spinner, is now open in Fort Washington. Wednesday, Jan. 12 The 4500 block of Walnut is becoming a Little Lebanon, especially with the debut of Manakeesh Café. James responds to its exclusion from Philly Mag's Top 50 restaurants list with a little creative marketing. Freshii hits the Philly market running with free food aplenty to mark its debut. Red Zone is a sports bar concept taking over the old Café Spice in Old City. D4L be damned: Erin Finnerty profiles the Laffy Taffy Sparkle Cherry variety in Weekly Candy. Thursday, Jan. 13 It's lunchtime at Daniel Stern's lofty R2L. Laurel Rose Purdy rounds up non-Restaurant Week deals you should take advantage of this Restaurant Week. Anyone see The Soup Nazi at Doc's on Girard Avenue this weekend? Friday, Jan. 14 Upstares at Varalli is becoming Perch Pub. Pizzeria Stella is running one hell of a $25 deal through Friday. You sound grill like you're from London! Tashan, in the 777 building, is sourcing some super-sleek tandoor ovens from the U.K. Tweets that mention Ticket Stubs: Meal Ticket Weekly Recap, Jan. 10-14 :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com Posted 2011-01-17 10:50:11
Ticket Stubs: Meal Ticket Weekly Recap, Jan. 10-14
[...] This post was mentioned on Twitter by Dell Poncet. Dell Poncet said: RT @mealticket: Ticket Stubs: Meal Ticket Weekly Recap, Jan. 10-14 http://ow.ly/3F89E [...]
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