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Ticket Stubs: Meal Ticket Weekly Recap, Jan. 3-7
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Ticket Stubs: Meal Ticket Weekly Recap, Jan. 3-7
Filed Under: Meal Ticket | Ticket Stubs
Monday, Jan. 3
South Philly staple Iannelli's is making big progress on its expansion.
Filipino purple yams, Puerto Rican egg nog, Chemex experimentation, the pasta dish we fondly refer to as "whoresghetti" and more in Notes from the Weekend.
Peep a photo tour of Stephen Starr's brand-new pub, The Dandelion.
Tuesday, Jan. 4
For Pete's Sake's cream of potato soup is something you should Eat Immediately.
NYC transplant Serafina is aiming to open in the spring.
Details on the Chestnut Hill collaboration from chefs Chip Roman and Jason Cichonski.
Georges Perrier talks to Meal Ticket about giving his legendary Le Bec-Fin a second chance.
Wednesday, Jan. 5
Marc Vetri and Brad Spence are going old-school with Sunday Gravy at Amis.
Chef Tim McGinnis lands a sweet-sounding new gig in South Philly.
There's a new winter menu at Cochon, and it sounds phenomenal.
Old City's Crocodile launches an all-pickleback shot menu.
Thursday, Jan. 6
Valanni now has a lounge-y, bottle-service-y new half called SOCIAL.
Little Fish is back open in its new digs — check out the opening menu.
The old Spaghetti Warehouse is becoming something liquor-licensed — and 4 Corners and R5 Productions' Sean Agnew are definitely involved.
Friday, Jan. 7
Jose Garces and crew hook yet another 35-pound octopus for us to eat.
Enter the Khyber Pass Pub's Jan. 29 beer chili cookoff!
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