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Ticket Stubs: Meal Ticket Weekly Recap, June 7-11
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Ticket Stubs: Meal Ticket Weekly Recap, June 7-11
Filed Under: Meal Ticket | Ticket Stubs
Monday, June 7
A second Brown Betty Petite opens in the Shops at Liberty Place.
Passyunk Avenue's Fond has cool plans for their backyard garden.
Lots of beer appeared in Notes from the Weekend — a little potato pizza, too.
Tuesday, June 8
Meritage starts its weekly vegan tasting menu.
Green Line Cafe's Powelton Village location holds a grand reopening.
We hate it when bars like the J&J Trestle Inn catch on fire.
Wednesday, June 9
A few juicy tidbits on Barbuzzo, opening on 13th Street in July.
Glenside rockabilly bar The Blue Comet reopens after two years in limbo.
The very sexy Tweed opens for business, and we got all the sexy pictures.
Thursday, June 10
Scott Swiderski, hanging up his chef's coat at Buddakan after 12 years, gets the exit interview treatment.
Don't forget about chef Corbin Evans' New Orleans cooking class to benefit Gulf shrimpers — it's next Tuesday.
Friday, June 11
The HeadHouse, location innnnn Headhouse, is now open for all y'all drinkers.
Noble's gorgeous little rooftop garden is sprouting like crazy, and so are chef Brinn Sinnott's ideas for roof-to-table tastings.
Max Brenner and Jim Burke team up for the ultimate cacao-based buddy action/comedy movie.
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