Ticket Stubs: Meal Ticket Weekly Recap, Sept. 27-Oct. 1

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Ticket Stubs: Meal Ticket Weekly Recap, Sept. 27-Oct. 1

POSTED: Monday, October 4, 2010, 1:00 PM

Filed Under: Meal Ticket | Ticket Stubs

Monday, Sept. 27 West Philly's Baby Blues BBQ sets an opening date. In part one of Adam Erace's three-part battle with a 20-pound watermelon, our food critic makes (and shares the recipe for) aguas frescas. Zahav, Maryland blue crabs, Michael Symon, spaghetti squash, Paesano's and ramen all get looks in Notes from the Weekend. Chef Matt Levin launches a new fall menu at Adsum. Mt. Airy's InFusion hits the market. Tuesday, Sept. 28 It's Sichuan peppercorn-flavored sorbet time in part two of Adam Erace's 20-pound watermelon battle. The Food Trust's first night market, originally scheduled for Sept. 30, is rescheduled for Oct. 7. Rachel Burgos checks out the hard-shell crab deal at Oyster House. Wednesday, Sept. 29 Get a sneak peek of the upcoming American Blackboard by snagging tix to this Oct. 23 Spinal Tapas dinner. If you've got 10 bucks, you've got yourself a burger and a beer at Bridget Foy's. Stag Beetle: Love It. If you don't know what that means, you clearly have never eaten Yan Yan. Thursday, Sept. 30 APO Bar + Lounge calls it a day. The very deadly Krispy Kreme is back in the Philly market, and its first new location will be in Fox Chase. Philly's River Ward neighborhoods organize their own version of Restaurant Week. Friday, Oct. 1 A few things we picked up tagging along on the Jose Garces-led Philadelphia Pork Crawl. The uber-swank XIX launches a brand-new menu for autumn. In the final installment of Adam Erace's epic watermelon conflict, he makes paletas! One more Garces post for ya: The Iron Chef releases some details about dishes at his soon-to-open JG Domestic.

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