Time: What did we ever do to you?!

Click to enlarge Here's a peek at the brand-new menu at Time (1315 Sansom St.), from the evil minds of chef Josh McCullough and his sous Sean Magee. Everything sounds lovely and very winter-appropriate, but there is one item on here that's causing us some concern. No, not the pan-seared snapper. No, not the risotto balls. No, not the OK IT'S THE CHICKEN-FRIED FOIE GRAS YOU PEOPLE ARE INSANE. Time is battering up a lobe of foie and serving it with a poached egg, HOLLANDAISE and country duck gravy. There's also bacon on top of it. How do you live with yourselves?! Also see you in a few, about to eat that. Ticket Stubs: Meal Ticket Weekly Recap, Dec. 6-10 :: Meal Ticket :: Food Blog :: Philadelphia City Paper Posted 2010-12-13 08:32:30

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Time: What did we ever do to you?!

POSTED: Tuesday, December 7, 2010, 4:24 PM

Filed Under: Menu Time | Arterial Terrorism

Click to enlarge

Here's a peek at the brand-new menu at Time (1315 Sansom St.), from the evil minds of chef Josh McCullough and his sous Sean Magee. Everything sounds lovely and very winter-appropriate, but there is one item on here that's causing us some concern. No, not the pan-seared snapper. No, not the risotto balls. No, not the OK IT'S THE CHICKEN-FRIED FOIE GRAS YOU PEOPLE ARE INSANE. Time is battering up a lobe of foie and serving it with a poached egg, HOLLANDAISE and country duck gravy. There's also bacon on top of it. How do you live with yourselves?! Also see you in a few, about to eat that.

Ticket Stubs: Meal Ticket Weekly Recap, Dec. 6-10 :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2010-12-13 08:32:30

[...] Time introduces chicken-fried foie gras. We bow to you, Time. [...]

Tweets that mention Time: What did we ever do to you?! :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2010-12-07 12:30:47

[...] This post was mentioned on Twitter by Audrey Julienne, Melissa Greiner. Melissa Greiner said: Whoa. Take that, French fast food foie burger. RT @mealticket From the insane people at Time: chicken-fried foie gras http://ow.ly/3ljkV [...]

Posted by Drew Lazor @ 4:24 PM Permalink | Post a comment

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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