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Time's new fall menu
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Time's new fall menu
Filed Under: Menu Time
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| Courtesy of Time |
We've been posting revamped fall menus like crazy lately, and there is absolutely no reason to stop now. Here we've got the latest from Time (1315 Sansom St.) where chef Josh McCullough has introduced a slew of new dishes, including braised lamb shank with barley risotto, chourico and Brussels sprouts and ahi tuna with spicy herb puree and soy beans, both pictured above. What else sounds autumnally delicious? Beef three ways (glazed cheek, braised tongue and croquette), Capy May Salt oyster sttew with potatoes and saffron and duck sliders with foie gras cherry butter (!).
Full menu after the jump.
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| Click to enlarge |
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