Tomorrow: Steer & Beer at Bar Ferdinand

River Horse Brewing is teaming up with chef David Kane of Bar Ferdinand (Liberites Walk, 1030 N. Second St.) tomorrow evening for a five-course red-meat lover's menu paired with beers from the Lambertville-based brewery. In keeping with the locally sourced theme, all the beef Kane'll cook will come from Green Meadow Farm in Gap. The dinner's $65 a head, or $45 without the beer pairings (why the hell would you ever get it without the beer pairings?!); rezzies are suggested but not required. Full menu after the jump. Amuse Bouche Beef Consomme First Course Mezze Plate: Beef Tartare with capers, cornichons & purple mustard; Albondigas with spicy sofrito; Cecina with fennel, pickled onion, and olive oil âDouble Wit Belgian style Witbierâ Delicious, quenching Belgian style witbier. Aromas of lemon, wheat, and coriander. 7% abv Second Course Roast Beef Bocadillo with horseradish aioli and beef jus âRiver Horse Lagerâ Unfiltered, refreshing lager with notes of sweet bready malts and a light touch of herbal and citrus hops. 5% abv Third Course Seared Scallop with Beef Shank Ragu and saffron spatzle Asparagus ala Plancha âSpecial Mild English Aleâ Pours a deep copper color, with aromas and flavors of toasted caramel. 4.5%abv Fourth Course Braised Beef Belly with sunny side up egg and shaved mojama Organic Mixed Mushrooms ala Plancha âHop-a-lot-amus Imperial IPAâ Notes of orange rind, white pepper and brown sugar contrast beautifully with spicy hop flavor. 8.5% abv Fifth Course Apricot Tarte Tartin and CrÃ¨me Fraiche Ice Cream, garnished with pink peppercorns âTripel Horse Belgian style Tripelâ Rich and robust. Aromatics of nutmeg and vanilla, with a moderately dry finish. 10% abv

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Tomorrow: Steer & Beer at Bar Ferdinand

POSTED: Wednesday, June 23, 2010, 6:03 PM

Filed Under: Booze | Food Events | Menu Time

River Horse Brewing is teaming up with chef David Kane of Bar Ferdinand (Liberites Walk, 1030 N. Second St.) tomorrow evening for a five-course red-meat lover's menu paired with beers from the Lambertville-based brewery. In keeping with the locally sourced theme, all the beef Kane'll cook will come from Green Meadow Farm in Gap. The dinner's $65 a head, or $45 without the beer pairings (why the hell would you ever get it without the beer pairings?!); rezzies are suggested but not required. Full menu after the jump.

Amuse Bouche Beef Consomme First Course Mezze Plate: Beef Tartare with capers, cornichons & purple mustard; Albondigas with spicy sofrito; Cecina with fennel, pickled onion, and olive oil âDouble Wit Belgian style Witbierâ Delicious, quenching Belgian style witbier. Aromas of lemon, wheat, and coriander. 7% abv Second Course Roast Beef Bocadillo with horseradish aioli and beef jus âRiver Horse Lagerâ Unfiltered, refreshing lager with notes of sweet bready malts and a light touch of herbal and citrus hops. 5% abv Third Course Seared Scallop with Beef Shank Ragu and saffron spatzle Asparagus ala Plancha âSpecial Mild English Aleâ Pours a deep copper color, with aromas and flavors of toasted caramel. 4.5%abv Fourth Course Braised Beef Belly with sunny side up egg and shaved mojama Organic Mixed Mushrooms ala Plancha âHop-a-lot-amus Imperial IPAâ Notes of orange rind, white pepper and brown sugar contrast beautifully with spicy hop flavor. 8.5% abv Fifth Course Apricot Tarte Tartin and CrÃ¨me Fraiche Ice Cream, garnished with pink peppercorns âTripel Horse Belgian style Tripelâ Rich and robust. Aromatics of nutmeg and vanilla, with a moderately dry finish. 10% abv

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