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TOMORROW: Supper launches lunch
Photo l Michael Persico Crispy squid bahn mi with Sichuan sausage on a Ba Le Bakery baguette
TOMORROW: Supper launches lunch
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| Photo l Michael Persico |
| Crispy squid bahn mi with Sichuan sausage on a Ba Le Bakery baguette |
Mitch Prensky, chef and co-owner of Supper (926 South St.) with his wife Jennifer, is an avowed perfectionist.� "It took two months of trial and error to get that hot dog recipe down," he says of his bacon-wrapped, deep-fried dog dressed with kraut, barbecued onions and beer mustard, featured on Supper's brand-new lunch menu.� In addition to house-made hot dogs on house-baked buns, Supper is lining up an array of classics with a twist for lunch service.
"I had all these great ideas for sandwiches," says Prensky. "And where can I put them?� It's not really a dinner menu thing."� Take the Butcher's Salad, Prensky's take on the usual chef's salad.� "Rolled-up lunch meat on lettuce? What chef would want to eat that?" he said.� His response is a variety of his house-made charcuterie and smokey blue cheese over greens dressed with bacon-mustard vinaigrette.
Lunch launches Wednesday, October 21 and will run Wednesday through Saturday, 11:30 a.m. - 2:30 p.m. from then on.� Prensky prepared three of his signature sandwiches for Meal Ticket to photograph and take for a test bite. We shot, we ate, and it was scrum-delicious.
Pictured above:� Crispy squid bahn mi with Sichuan sausage, sambal mayo, romaine, cilantro, raw red onion, pickled daikon and carrot on a Ba Le Bakery baguette with five-spice chips, $11
See the complete menu after the jump; more photos coming soon.
Supper
Lunch, autumn 2009
firsts
our signature deviled eggs of the day 4
duck fat fingerlings w/ black truffle mayo� 5
smoked butternut squash soup w/ cinnamon marshmallow, apples & sage��� 8
the daily soup w/ cheese toasts and a little salad 9
grilled flatbread w/ fried egg, soppressata, pepper hash and pecorino��� 11
salads
boston bibb and herb salad w/ apple, bacon, corn bread & buttermilk dressing�� 9
warm acorn squash and leek salad w/ clothbound cheddar, spicy walnuts and dried cranberry� 11
butcher�s salad our charcuterie w/autumn lettuces, pickled vegetables, smoky blue & mustard dressing� 14
spice crusted tuna w/ grilled romaine, roasted black olives-&-tomatoes, fried potatoes & bagna cauda� 15
sandwiches
crispy squid banh mi on baguette w/sichuan sausage, cilantro, sweet peppers & sambal mayo, five spice chips� 11
maine lobster roll on toasted housebaked bun w/ fresh celery and lemon aioli, old bay potato chips��� 19
pork belly reuben crisp pork belly & thousand island on toasted rye w/ kraut, gruyere & apple, pastrami chips�� 12
lamb french dip housemade lamb pastrami on baguette w/ arugula, feta & olive, lamb jus & provencal chips� 12
strozzapretti housemade pasta with shaved brussels sprouts, leeks, hazelnuts and sage brown butter� 13
the daily frittata
w/ caramelized onion hash browns and sourdough rusks�� 12
supper dog our housemade 100% pork shoulder hot dog
bacon wrapped and deep fried w/ kraut, barbecued onions & beer mustard on a housebaked bun
served w/ buttermilk fried pickles���� 9
supper burger 80 / 20 brisket ground in-house, daily
w/ caramelized onions, horseradish cream, roasted tomatoes & gruyere
served w/ duck fat fingerlings��� 14
thats a whole lot of cilantro... Hope it was just for the picture.
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