Tonight and Thursday: Everything must go (for $8) at APO

APO Bar + Lounge (102 S. 13th St.) just completed a renovation of its second-floor bar area — the cocktail operation is moving upstairs exclusively, while the ground floor will be tapped for a new project we don't have many details on just yet. Here's where you come in: Since the upstairs bar is a much tighter space than the long bar downstairs, APO suddenly has an excess of project on their hands. That means they need to get rid of a buncha buncha booze. Beverage manager Preston Eckman tells Meal Ticket that tonight and Thursday only, they'll be pouring all manner of high-end, hard-to-find and otherwise pretty-penny spirits (think Armagnacs, brandies, high-end Scotches, etc.) for $8. They'll probably make you some nice $8 cocktails, too, if you ask nice. Cocktails move upstairs at APO; what’s in store for downstairs? :: Meal Ticket :: Food Blog :: Philadelphia City Paper Posted 2010-05-13 17:56:30

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Tonight and Thursday: Everything must go (for $8) at APO

POSTED: Tuesday, May 11, 2010, 8:22 PM

Filed Under: Booze | Dealage

APO Bar + Lounge (102 S. 13th St.) just completed a renovation of its second-floor bar area — the cocktail operation is moving upstairs exclusively, while the ground floor will be tapped for a new project we don't have many details on just yet. Here's where you come in: Since the upstairs bar is a much tighter space than the long bar downstairs, APO suddenly has an excess of project on their hands. That means they need to get rid of a buncha buncha booze. Beverage manager Preston Eckman tells Meal Ticket that tonight and Thursday only, they'll be pouring all manner of high-end, hard-to-find and otherwise pretty-penny spirits (think Armagnacs, brandies, high-end Scotches, etc.) for $8. They'll probably make you some nice $8 cocktails, too, if you ask nice.

Cocktails move upstairs at APO; what’s in store for downstairs? :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2010-05-13 17:56:30

[...] Tuesday, we posted about the debut of APO’s renovated upstairs space, and how the bar’s paring down its bestial liquor stockade by offering $8 pours of some [...]

Posted by Drew Lazor @ 8:22 PM Permalink | Post a comment

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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