Tonight: Dock Street celebrates its first barleywine

Tonight at 6, Dock Street (701 S. 50th St.) is throwing a little shindig to celebrate the release of its first-ever barleywine, a 10.5 percent ABV ale that was aged for 10 months in Pinot Noir oak barrels from Chaddsford Winery, then bottle-conditioned. Available in 750ml big bottles only, it's the first brew to be both crafted and bottled at Dock Street's current West Philly location. The brewpub will be pouring free samples, and they'll be serving some food specials to mark the occasion, including cheese selections from Di Bruno's, a New York strip, a rabbit dish and vegetarian patï¿½, among other eats.

Posted by Drew Lazor" @ 9:49 PM Permalink | File Under: Booze | | Food Events | Post a comment

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

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