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Tonight: Dock Street celebrates its first barleywine
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Tonight: Dock Street celebrates its first barleywine
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Tonight at 6, Dock Street (701 S. 50th St.) is throwing a little shindig to celebrate the release of its first-ever barleywine, a 10.5 percent ABV ale that was aged for 10 months in Pinot Noir oak barrels from Chaddsford Winery, then bottle-conditioned. Available in 750ml big bottles only, it's the first brew to be both crafted and bottled at Dock Street's current West Philly location. The brewpub will be pouring free samples, and they'll be serving some food specials to mark the occasion, including cheese selections from Di Bruno's, a New York strip, a rabbit dish and vegetarian pat�, among other eats.
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