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Thursday, November 19, 2009

When we dropped by Michael O'Halloran's Kong (702-704 N. Second St.) back in August, we got to check out his mother-in-law Ping (above) cranking out dumplings with the quickness. Tonight they'll celebrate their house specialty with a dumpling shindig of sorts. The NoLibs eatery is offering 10 different varieties of dumplings � three pieces a plate, just 50 cents apiece. Check out the wrapped-in-dough lineup after the jump.

  • Edamame and Tofu: Spinach dumpling wrapper, pan fried
  • Curried Vegetable: cabbage, edamame, asparagus, shiitake
  • Three Way Pork: Chinese bacon, braised pork, ground pork
  • Sweet Potato, Bacon and Green Apple maple-soy dipping sauce
  • Mongolian Lamb: pickled eggplant, toasted pine nut, fried
  • Beef, Potato and Cabbage: ground beef, grated potato, scallion
  • Shrimp and Pork Wonton: ginger and scallion
  • Chinese Duck Confit: with leeks and cabbage
  • Chicken and Shiitake: soy braised chicken and shiitakes
  • Philly Cheesesteak: Beef, caramelized onions, mascarpone
Posted by Drew Lazor @ 8:49 PM  Permalink | File Under: Dealage | | Food Events | Post a comment
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

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