Top Chef Las Vegas Episode 7: So squad

bravotv.com

email
font size
comments
0
share
options
 

Top Chef Las Vegas Episode 7: So squad

POSTED: Thursday, October 8, 2009, 11:10 PM
Filed Under: Food TV | Top Chef
bravotv.com

How diverse of you, Top Chef producers! A white dude, an Asian dude, a black dude, a woman and a dude who thinks this is OK!

Quickfire: Food Network's Tyler Florence shows up as a guest judge. "I recognized him right when I got there," says Kevin, demonstrating one of my favorite tactics of people who� avoid overtly talking shit on someone by making benign observations ("I noticed that he had skin"). The remaining cheftestants are instructed to yank the crank of a culinary keyword-spitting slot machine (a predatory gambling manifestation of cookstr.com) and then build a dish based around the descriptors they're dealt.

At the top: Mike I, whose raw mushroom dish properly conveyed the words Stressed, Asian and Umami ("Umami. It's not salty, it's not sweet, it's not spicy, it's not sour. It's ... umami," explains the chef. Thx!); Kevin, whose Stressed/Hot 'n' Spicy/Asian Viet spring roll-inspired plate impressed; and Mike V, whose yuzu Greek yogurt and seaweed cracker combo was at once Adventurous, Tangy and Asian. (Notice how all the contenders drew Asian? Empirical evidence that we run this.)

bravotv.com

At the bottom: Robin, who got ripped by the transcendently beautiful, now-preg Padma for acting like curry was Middle Eastern; Eli, whose umami was not ... umami enough for Ty Flo (look at that lady-ass coat he's wearing in that photo above); and our girl Jen C, because putting roe on top of a scallop did not meet Ty Flo's standards of Adventurous-ness. Kev wins and ends up choosing $15,000 over immunity. A solid decision, I think, because Kev knows he can cook. Other people on this show apparently don't think they can, but more on that in 5 seconds.

Elimination: As soon as I heard Padma be like "In these tough economic times ... " I had a feeling this would be the elimination equivalent of getting squirted in the eye with big wedge of lemon. I was right! In an apparent "celebration of the home chef," a cabal of celebrity toques provide teams of two cheftestants with grab bags full of stuff, and they're tasked with composing family-style dishes inside the Top Chef house using makeshift kitchen setups. There was also something about this being for the Macy's Culinary Council charity but I was too busy chuckling about how the world hates Ty Flo's Twitter account to take down the details.

Mike I gets paired with Robin, which causes him to start spitting out synonyms for "furious" to describe his mood ("I was livid! Angry! Upset!"). Then he calms down and they make seared tuna and scallops for Takashi Yagahashi. Ash and Mike V make egg yolk-filled ravioli and pancetta-wrapped halibut for Nancy Silverton. Kev and Jen C, who draw Seattle chef Tom Douglas' bag, do a Korean BBQ dish. Eli and Ashley grill spot prawns and chop up gnocchi for Govind Armstrong, who I think always wears white pants, and Bryan and Laurine roast fish for Ty-Ty.

The tasting/judging jumped off as expected, with high and low lights, but the one thing that really stuck out to me was Toby Young dropping a variation on the "full-on Monet" line from Clueless to describe one dish. Which made me start thinking like

At the top this time are Jen C and Kevin and Laurine and Bryan. Ty Flo ends up giving the W to the former group, with individual glory going to none other than Jen C for a well-executed tomato cardamom sauce. She's happy, especially since her confidence waned in the beginning due to her being miserably ill � and also 'cause she cops a $10K Macy's giftcard for her trouble. There's a Macy's right by 10 Arts, too. Can you buy me some of those strap things that hold your dress socks up, Jen? That seems like something I would have to go to Macy's to buy.

At the bottom: Eli and Ashley, whose gnocchi was marred by saltiness; and Mike V and Ash, who served inconsistently cooked fish due to their electric plancha short-circuiting mid-sear. This is where Ash gets real weird with it, basically admitting to the judges that he thinks he's not as good of a chef as his workhorse partner � helping him cook is like "washing paintbrushes for Picasso," he states � while still arguing that he should remain in the running because he thinks he deserves it.

I think I kinda caught his strategy here � he wanted to project all the blame for the ambitious but ultimately flawed dish on Mike, so he took the sycophantic route to blur the fact that he contributed very little to the finished product. It may be part gamesmanship and it may be part sincere admiration on Ash's part, but either way it came off creepy and counterproductive, and I think he should've been sent packing because it's clear that at least part of him thinks he isn't good enough to compete � and that's the last thing you want to publicly announce on TC, no? But turns out Ashley's poorly executed pasta had her packing her knives instead. Dammit, she was my dark horse pick.

What'd you think of last night's elimination?


Kibby
Posted 2009-10-08 21:27:02
Omg Toby young totally quoted Clueless, thank you for noticing that too but no thanks for that picture that will haunt my dreams. Also, i love Kevin!!! Kevin 4eva.
Posted by Drew Lazor @ 11:10 PM  Permalink | Post a comment
Comments  (0)


About this blog
Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

Follow team Meal Ticket on Twitter:

@mealticket | @carolinerussock | @adamerace

Blog archives:
Past Archives: