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Union Trust launches $7.17 menus
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Union Trust launches $7.17 menus
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| Photo | Christopher Gabello |
Union Trust (717 Chestnut St.) has a new chef de cuisine � Chaz Brown (Le Bec-Fin, Tinto, NYC's Nobu) � who will soon begin tweaking the Philly steakhouse's dinner menu by introducing some more modern touches to the plates. But while that's all in the works, UT has introduced a hell of a deal for lunchtime and and beyond.
During lunch, weekdays from 11:30 a.m. to 3 p.m., check out a Kobe burger with a teeny wire basket fulla house-cut fries (dawww look at that thing!); a simple duck breast salad with walnuts, cranberries and raspberry vinaigrette; or fish and chips done in a Yuengling batter, each just $7.17 a pop. (The price is a nod to the restaurant's address.) Then starting at 5:30 p.m. at the second-floor bar, pay that same price for cocktails like Ketel One and Blue Coat martinis and eats like calamari, crab claws, confit chicken wings and a trio of oyster shooters.
Social comments and analytics for this post... This post was mentioned on Twitter by yooangel: holy moley RT@mealticket Union Trust rolls out $7.17 menus: http://tr.im/CrUR...
Congrats Chaz!!! I look forward to trying your creations when I travel up there. My best to you and your father. richard Byrd aka byrddog
Congratulations Chaz, you certainly did not get your talent from your Dad. It must have been your parternal grandmother Marjorie ruby Brow, Good Luck Nephew I love you
Congrats.God bless you and your family and good luck.
Bravo Chazissimo tanti auguri e buon lavoro
Come on Chaz, you know I like Food, I'll be at your restaurant with my apetite. This article Im sure is only the begining to your success. Congratulations.. Bridget
Congratulations Chaz! We can't wait to taste some of your dishes. The menu sounds good and affordable. Love You. Your cousins, Stacy and Lisa
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