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Update on Pickled Heron
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Update on Pickled Heron
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Daniela D'Ambrosio and Todd Braley originally planned on opening French bistro Pickled Heron (2218 Frankford Ave.) before the summer, but — you know how it is — hit some snags. Now, D'Ambrosio's happy to report that they're back on track, in the thick of the build-out process. "We're really taking our time ... to be as responsible as we can for construction," says D'Ambrosio, who with her husband is focusing on keeping the process green. They've acquired some salvaged lighting, for example, and just purchased a 16-foot, 100-year-old white chestnut church pew to serve as a long banquette.
They're hoping for a late September or early October opening.
We had more info on the couple, and a few menu details, back in March.
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