Update on Pickled Heron

Daniela D'Ambrosio and Todd Braley originally planned on opening French bistro Pickled Heron (2218 Frankford Ave.) before the summer, but — you know how it is — hit some snags. Now, D'Ambrosio's happy to report that they're back on track, in the thick of the build-out process. "We're really taking our time ... to be as responsible as we can for construction," says D'Ambrosio, who with her husband is focusing on keeping the process green. They've acquired some salvaged lighting, for example, and just purchased a 16-foot, 100-year-old white chestnut church pew to serve as a long banquette.

They're hoping for a late September or early October opening.

We had more info on the couple, and a few menu details, back in March.

Posted by Drew Lazor @ 3:57 PM Permalink | File Under: Openings | Post a comment

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

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