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VIDEO: Happy hour at Ansill Food + Wine
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
VIDEO: Happy hour at Ansill Food + Wine
Filed Under: Video
Felicia D. recently chatted up Ansill Food + Wine chef/owner David Ansill about some of his offal tendencies (lamb hearts, veal kidneys) and his sweet happy hour, which runs from 6 to 8 weekdays and features $1 oysters, $5 glasses of Prosecco, etc.
Ansill Food + Wine, 627 S. Third St., 215-627-2485, ansillfoodandwine.com
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