WaPo's got big love for small Philly restaurants

Barbara Johnston for the Washington Post

We are gonna need more shelving soon, Philly, because the accolades just keep piling up. First we snag a handful of James Beard nominations, and now the Washington Post is giving us due props. Check out the flattery served up by WaPo food critic Tom Sietsema about our "casual but conscientious neighborhood spots.â In the article, he gushes about the finger-lickin' fried chicken at MÃ©mÃ© (above), Koo Zee Doo's rustic Portuguese dishes, like caldo verde and shrimp piri piri, and Fond, whose minimalistic interior doesn't convey the intricacies and innovations found in his dishes, including a foie gras/duck stock/Madeira soup with a caramelized onion and date dumpling. Represent.

Posted by Marie DiFeliciantonio @ 1:30 PM Permalink | File Under: Food News | Post a comment

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

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