What's pouring tonight at Oyster House's meeting of the bartendy minds?

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What's pouring tonight at Oyster House's meeting of the bartendy minds?

POSTED: Monday, June 28, 2010, 5:45 PM

Filed Under: Booze | Food Events

We recently told you about seven Philly bartenders' plans to form like boozy Voltron at Oyster House (1516 Sansom St.) on June 28. We just got the official cocktail list for the event, which runs tonight from 7 to 9 p.m. The 'keeps will hop behind the bar in groups of three to mix up these signature tipples, which will run $8 a pop. Preston Eckman (Adsum): Love City Blossom (hibiscus and rosehip-infused Plymouth Gin) Phoebe Esmon (Chick's): The River Man (Beefeater Gin, Caramelized Leek Shrub, topped with Vinho Verde) Christian Gaal (Noble): The "Paint It" Black Velvet (Fernet Branca, Sly Fox O'Reilly's Stout, sparkling wine) George Costa (Southwark): El Viejo (reposado tequila, yellow chartreuse, Lillet, lemon juice, egg white, grapefruit bitters, salt rim) Al Sotack (The Franklin): The Second Labor (gin, tomato- and sage-infused dry vermouth, salt, lemon oil) Andy DeGiulio/Katie Loeb (Oyster House): Royster's Cup (gin, muddled cucumber & celery, Pimm's, lemongrass, egg white)

Tweets that mention What's pouring tonight at Oyster House's meeting of the bartendy minds? :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2010-06-28 12:54:05

[...] This post was mentioned on Twitter by A Food Coma, Meal Ticket. Meal Ticket said: Full cocktail list for tonight's bartender's collaboration at @PHLOysterHouse: http://bit.ly/cnBBHE [...]

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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