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Where'd we eat last night?
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Where'd we eat last night?
Filed Under: Where'd We Eat?
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| Photos | Drew Lazor |
UPDATE [1:45 p.m.]: Tough one today, eh? OK, we've added a pic of their signature spicy lentil fritters as a clue. And the Singha beer is a red herring � this place is not Thai. Who knows now?
Barry: It's fish in a tomato-based curry sauce. Definitely tasty but I wish it was a little spicier.
Kibby: Yes! You win. Cannot get enough of those spicy lentil fritters...or Singha.
Lentil fritters are a giveaway. What dish is that above them?
Is it Rangoooooooooon?
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