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Where'd we experience the rise of local goat cheese?
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Where'd we experience the rise of local goat cheese?
Filed Under: Where'd We Eat?
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| Photo | Drew Lazor |
faire food farmstand
Nice job! That is the cheese case at Fair Food Farmstand. I really appreciate that that goat is telling me what chevre means. Thank you, bilingual goat!
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