Who's got a good ground turkey recipe?

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Who's got a good ground turkey recipe?

POSTED: Tuesday, June 9, 2009, 8:21 PM
Filed Under: Recipes

infobarrel.com

I'm kinda trying to eat healthier lately, so the other day, I purchased a pound package of ground turkey at the market in place of my usual fatty ground beef coppage. It's been defrosting in my fridge since this morning, as I plan on cooking it up for dinner tonight. The problem is I'm feeling uninspired as far as recipes and preparations go. (I really don't want to make turkey burgers.) Any Meal Ticketers out there have good suggestions for easy, healthy, tasty recipes that use ground turkey? Link me in the comments, please!


Poncho
Posted 2009-06-09 15:55:53
I've used this recipe before and the addition of mayo in the burger is clutch.  Enjoy!



http://recipes.sparkpeople.com/recipe-detail.asp?recipe=350695

gourmand jk
Posted 2009-06-09 15:57:25
I'd suggest making an Italian-style meat sauce, with some crushed tomatoes and fresh veg, or if you're feeling extra ambitious you could make stuffed cabbage.

danya
Posted 2009-06-09 16:03:19
Turkey tacos rock. Seems to absorb the taco flavor even better than beef, IMO.

Brion Shreffler
Posted 2009-06-09 16:07:19
You could try a turkey ragu though I don't see it beating a lamb ragu; would think it tough for the less intense flavors to come through amidst all the spices and wine in the tomato sauce, but it would be interesting to see how it turns out(maybe the recipe is floating around for a good reason). Turkey meat loaf was my 2nd thought.

Adam
Posted 2009-06-09 16:11:36
I make these awesome mozzarella-stuffed meatballs with ground turkey. Sorry for the approx measurements, a la Rachael Ray.



In a bowl, mix pound of ground turkey with...

1 egg

1 handful parm cheese

1 handful chopped flat-leaf parsley

1 handful chopped basil leaves

1 tbsp. grated lemon zest

1 chopped garlic clove (or 2 if you like it garlicky)

2 dashes Worcestershire

Splash balsamic vinegar

Splash olive oil

Salt and Pepper to taste

Chili flakes to taste



Mix by hand, form into tangerine-sized balls. Make a deep impression with your thumb into each ball, and tuck a cube of mozzarella (smoked is nice) into the center. Pinch ends closed and roll in hands to reform meatball shape. In a hot pan with olive oil, sear meatballs on each side till caramelized (2-3 minutes per side), add tomato sauce and simmer till meatballs are firm to the touch, approx 20 minutes. Serve with or without pasta, garnished with chopped basil and parsley.

carolyn
Posted 2009-06-09 16:28:54
i agree with danya -- turkey tacos are pretty delicious (although i don't know if dumping a package of ortega into a pan of cooked ground turkey counts as a "recipe"). 



i like mine with avocado, heirloom tomatoes and queso fresco (not that that's healthy).

rory
Posted 2009-06-09 16:32:43
simple, easy, no idea on the health quality, but it works:



stuff a turkey burger with a slice of feta (keeps it from drying out like turkey burgers often can). coat the burger with salt, pepper, cumin (mostly cumin in the spice blend), and some paprika.



cook.



put in a pita. cucumbers make it refreshing. tomato jam (the NY Times had a recipe) adds a tasty sweetness.

cjmemay
Posted 2009-06-09 16:40:48
I recommend Sloppy Gobblers (that's my horrible name for Turkey Sloppy Joes).



I usually just make it to taste with bell peppers, onions, garlic, honey (and/or brown sugar), worcestershire sauce, canned tomatoes, and a little tomato sauce.



Oh man, that made me really hungry.



Last week, I made some freaking great Turkey Tacos, but for the life of me I can't remember what I did.

cjmemay
Posted 2009-06-09 16:45:29
I'm going to Reading Terminal and picking up turkey meat, Gorgonzola, and some buns from Metropolitan Bakery, and eating this whether you are or not.

Sam
Posted 2009-06-09 16:56:18
Make turkey burgers with spinach and feta in the patties and season with something like Worcestershire or maybe soy sauce. I've made this a bunch of different ways because it's so easy to experiment with.

cjmemay
Posted 2009-06-09 16:57:04
On top of pancakes!!!! Okay, I'm done. 



I think.

kibby
Posted 2009-06-09 16:58:51
Turkey Gobblers sounds so obscene, but I second the suggestion of turkey sloppy joes.  I add chipotle peppers or powder to it usually.

cjmemay
Posted 2009-06-09 17:02:58
Kibby, Pure genius!!! 

I have chipotle pepper flakes at home, and that's what made the greatest Turkey Tacos. So glad you suggested that.



This is going to be a great meal. I am really excited about dinner now.

Joy Manning
Posted 2009-06-09 17:33:11
I know you have a copy of Almost Meatless in that office. 



P. 38 (Sloppy Joes)

P. 41 (Turkey-Pinto Pie)

P. 43 (Turkey Lasagna)



Recipes where you can easily sub turkey for beef or pork:



P. 80 (Pot stickers)

P. 85 (Chili)

P. 99 (Spinach and Chickpea Pouches)

P. 112 (Albondigas)



Happy Cooking.

Felicia D'Ambrosio
Posted 2009-06-09 17:35:41
I'm making Adam's cheese-stuffed turkey meatballs.  Damn, this is a hungry post.

Drew Lazor
Posted 2009-06-09 18:04:50
Wow, thanks for all these great suggestions! Will report back tomorrow on what I decide to do. I'm thinking Sloppy Gobblers is a frontrunner...

cjmemay
Posted 2009-06-10 11:07:28
Well, here are some pics from the Sloppy Gobbler. I topped one with crumbled Buttermilk Blue Cheese from Salumeria, and the other with Sour Cream.



http://www.flickr.com/photos/cjmemay/sets/72157619526874358/

Meal Ticket :: Blog Archive :: About that ground turkey plan … :: Philadelphia City Paper :: Philadelphia Arts, Restaurants, Music, Movies, Jobs, Classifieds, Blogs
Posted 2009-06-10 12:07:29
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Posted 2009-06-12 19:00:47
[...] case you were wondering what I ended up doing with the ground turkey I wrote about on Tuesday and Wednesday of this week — though I claimed back then that I wasn’t feeling it, I ended [...] 
Posted by Drew Lazor @ 8:21 PM  Permalink | Post a comment
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