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World Snacks: books for future foodies
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World Snacks: books for future foodies
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Whether it's an allergy to chlorophyll, a fear of bread crusts, or antipathy to trying even just one bite of something new, children can be frustrating, picky little bastards at the dinner table.
In her series of toddler's board books, World Snacks (Tricycle), Amy Wilson Sanger introduces the wee ones to festively rendered edibles from around the globe. Simple pronunciation guides and glossaries accompany the bright little books, encouraging small children to become familiar with more exotic foods than chicken fingers and buttered pasta. Sanger's cut-paper and mixed media collages and rhyming text provide a jumping-off point for parents to introduce new foods to wary children.
Serving the young ones a diverse diet is a wise investment in our foodie future: someday our elderly selves will no longer be able to pestle our own pesto or scour the greenmarket for the best beets. Though someday we will be at the mercy of the more nimble generation, I have no desire to spend my twilight years eating fish sticks.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
