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Whether it's an allergy to chlorophyll, a fear of bread crusts, or antipathy to trying even just one bite of something new, children can be frustrating, picky little bastards at the dinner table.
In her series of toddler's board books, World Snacks (Tricycle), Amy Wilson Sanger introduces the wee ones to festively rendered edibles from around the globe. Simple pronunciation guides and glossaries accompany the bright little books, encouraging small children to become familiar with more exotic foods than chicken fingers and buttered pasta. Sanger's cut-paper and mixed media collages and rhyming text provide a jumping-off point for parents to introduce new foods to wary children.
Serving the young ones a diverse diet is a wise investment in our foodie future: someday our elderly selves will no longer be able to pestle our own pesto or scour the greenmarket for the best beets. Though someday we will be at the mercy of the more nimble generation, I have no desire to spend my twilight years eating fish sticks.
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