Dealage

Free food at The Corner this week

POSTED: Tuesday, February 15, 2011, 4:55 PM

Filed Under: Dealage

The latest addition to 13th Street's all-star Midtown Village lineup, The Corner (102 S. 13th St.) is doing you a huge favor: For a limited time only (Wednesday, Feb. 16 to Friday, Feb. 18), they're offering up two of their house-favorite apps free of charge. Along with their special sweet-and-spicy wings, The Corner's is offering up all guests a gratis helping of their new-school masa tots to put your sad, cylindrical potato nuggets to shame. For a full rundown on The Corner's drinks and comfort food cookery, check out Adam Erace's review.

alex

Posted 2011-02-15 12:20:23

those things were both friggin delicious.

Agentred

Posted 2011-02-15 15:59:54

Wednesday the 16th to Thursday the 18th? Thursday the 18th... 2016?

Drew Lazor

Posted 2011-02-15 17:35:35

That would be lovely, wouldn't it Agentred? But no, it was a typo. It's corrected now.

Anthony Sica

Posted 2011-02-15 14:24:18

I am in love with The Corner.  Like crazy 16 year old " No, you hang up first love" with everything about it.

Posted by Erin Finnerty @ 4:55 PM Permalink | Post a comment

Pizzeria Stella goes collegiate

POSTED: Monday, February 7, 2011, 6:45 PM

Filed Under: Dealage

Starting tonight, students from area colleges (Temple, Penn, UArts, Drexel, etc. â anything goes!) are entitled to a super dinner deal at Pizzeria Stella (420 S. Second St.). For $29, student couples will get their choice of any two appetizers, any pizza and any two flavors of gelato. All you need is a valid student ID and you're in the money. Date night happens every Monday evening at Stella from 4 to 10 p.m., so grab a friend and hoof it over to Headhouse. You can use the money you save for a mondo Valentine's Day dinner deal.

Tweets that mention Pizzeria Stella goes collegiate :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2011-02-07 14:57:13

[...] This post was mentioned on Twitter by Nicole Leung, MidtownLunch:Philly and Deva Watson, Meal Ticket. Meal Ticket said: Pizzeria Stella launches its college date night deal tonight: http://ow.ly/3RSFd [...]

Posted by Adrian Pelliccia @ 6:45 PM Permalink | Post a comment

Taco of the Month Club at Drinker's

POSTED: Monday, February 7, 2011, 4:48 PM

Filed Under: Dealage

The taco is universal, undeniably one food we can all agree upon. Every month, all Drinker's locations â Drinker's Pub (1903 Chestnut St.), Drinker's Tavern (124 Market St.) and Drinker's West (3900 Chestnut St.) â will be debuting a month-appropriate taco innovation, available at a heavily discounted price to all Taco of the Month Club members. Because February is the month of love, Drinker's is featuring the Choco Taco, a sweet treat, resembling an ice cream sundae, complete with raspberry sauce in a chocolate-dipped taco shell. Anticipate a Leprechaun-like taco with green accents for March, and a Phillies themed taco (red shell? we'll see ... ) in April. Want in? Simply "Like" Drinker's Facebook page and it's tacos galore for you. As a club member, you can also score free tacos by posting a photo of your Drinker's taco on your Facebook, Foursquare, Yelp, Twitter or Foodspotting account, or by simply checking in during the web-announced "Tic Toc Taco" time. The powers of the social network and the irresistible taco, now synergized for your drunken eating pleasure.

Posted by Laurel Rose Purdy @ 4:48 PM Permalink | Post a comment

Meal Ticket's Valentine's Day dealage roundup

POSTED: Wednesday, February 2, 2011, 7:58 PM

Filed Under: Dealage | Food and Holidays

someecards.com

Valentine's Day is approaching fast, and if you're involved in any sort of romantic relationship, there's some pressure building about dinner reservations. While Philly certainly has plenty of cozy lil' romantic spots that are by nature suited to intimate dinners for two, you'll be happy to know that many places around town are rolling out special V-Day (some of them aphrodisiac-minded) menus specific to the occasion. Some of the best offers after the jump. Where & When: Kanella (1001 Spruce St., 215-922-1773), Feb. 14 only Offerings: Four-course tasting menu; a la carte menu also available Menu Highlights: Lahanodolmades (cabbage leaves stuffed with rice, lentils, raisins, feta and dill in a cumin-scented tomato sauce served with crispy eggplant); grilled duck hearts with beans, yogurt, and oregano; hot Cypriot honey puffs with rose water syrup. Pricing: $55 per person ******** Where & When: Devil's Den (1148 S. 11th St.), Feb. 17th, 7-10 pm Offerings: Four course tasting menu with Ommegang beer pairing or DiBruno Brothers cheese tasting menu with Ommegang beer pairing Menu Highlights: Chipotle shrimp tacos with "Ommegang Hennepin," braised short ribs with "Three Professors," pistachio cheesecake with "Chocolate Indulgence." Pricing: $20 for cheese pairing with beer flight, $35 for 4 course tasting menu with beer pairing. ******** Where & When: Barbuzzo (110 S. 13th St., 215-546-9300) Feb. 14 only Offerings: Four-course tasting menu; a la carte menu will not be available Menu Highlights: Spicy chorizo-stuffed squid; chestnut rigatoni with housemade rabbit sausage; black truffle cannelloni served with roast wild mushrooms, butternut squash puree, mozarella crema, walnuts, and preserved lemon Pricing: $55 per person ******** Where & When: Pizzicato (248 Market St., 215-629-5527), Feb. 14 only Offerings: Five-course tasting menu; a la carte menu also available Menu Highlights: She-crab bisque; oysters Rockefeller; beet ravioli in sage brown butter sauce Pricing: $80 per person ******** Where & When: Varga Bar (941 Spruce St., 215-627-5200), Feb. 14 only Offerings: Four-course meal, each paired with different Yards Brewing beers Menu Highlights: Roasted cauliflower and caramelized leek soup; slow-braised veal cheeks; butter-poached lobster; Yards chocolate Love Stout cake Pricing: $50 per person ******** Where & When: Meritage (500 S. 20th St., 215-985-1922), Feb. 14 only Offerings: Five-course tasting menu; a la carte menu also available Menu Highlights: Steamed shrimp and crab shu mai in lobster reduction; roasted sea bass with fricassee of fingerlings, wild mushrooms, brussel sprouts and black truffle espuma (see the whole thing here) Pricing: $50 per person ******** Where & When: Bindi (105 S. 13th St., 215-922-6061), Feb. 14 only Offerings: Valentine's themed thali menu; a la carte menu also available Menu Highlights: Choice of meat, fish, or vegetarian entree, with a variety of raita, chutneys, dal, and more Pricing: $35 per person ******** Where & When: Supper (928 South St., 215-592-8180), Feb. 11-14 Offerings: Three- or four-course tasting menus; a la carte menu also available Menu Highlights: Grilled beef heart with shallot confit, parsley salad, and toast; butterfish crudo with cucumber, orange jam, seaweed salt, and benne seed crackers; jerk-spiced sea scallops with avocado, pickled red onion, heart of palm and passionfruit Pricing: $58 per person (three courses), $65 per person (four courses) ******** Where & When: Granite Hill (Philadelphia Museum of Art, 2600 Benjamin Franklin Parkway, 215-684-7990), Feb. 11 only Offerings: Three-course prix-fixe menu with a glass of complimentary Champagne; a la carte menu will not be available Menu Highlights: Ratatouille cannelloni; grilled Maine lobster tail; chocolate almond praline Pricing: $35 per person ******** Where & When: Distrito (3945 Chestnut St., 215-222-1657), Feb. 13-14 Offerings: Two four-course tasting menus â one basic, one enhanced; a la carte menu also available Menu Highlights: Basic Menu: Kumamoto oysters in champagne escabeche, Mexico City quesadilla with jumbo lump crab, roasted squash, sweet corn, poblano cream, and toasted almonds; Enhanced Menu: Lobster and crab ceviche with tangerine and vanilla beans, tostada de atÃºn, with adobo yellowfin tuna, black beans, smoked tomato sofrito, avocado Pricing: $50 per person (basic), $60 per person (enhanced) ******** Where & When: Bar Ferdinand (Liberties Walk, 1030 N. Second St., 215-923-1313), Feb. 14 only Offerings: Five-course tasting menu with optional wine and cocktail pairings, as well as a complimentary Cava cocktail (and flamenco dancing!) Menu Highlights: Lobster "thermidor" canneloni; roasted Roman cauliflower with medjool date purÃ©e, black kale and piquillo pepper coulis (see the whole menu here) Pricing: $65 per person, $30 optional wine accompaniment, $30 optional cocktail pairing ******** Where & When: Chifa (707 Chestnut St., 215-925-5555), Feb. 11-14 Offerings: Four-course tasting menu; a la carte menu will also be available Menu Highlights: Oysters on the half shell with elderflower granita and lime zest; pork buns with hoisin glaze, pickled diakon & carrot, and togarashi mayo, and chaufa (stir fried rice with chorizo, mango, edamame, and scallop). Pricing: $65 per person ******** Where & When: Garces Trading Co. (1111 Locust St., 215-574-1099), Feb. 11-14 Offerings: Two different tasting menus at different price points; a la carte menu will also be available Menu Highlights: Chef's selections of cheese and charcuterie; grilled octopus with espelette aioli, gala apple and fennel; crepes with Nutella, bacon lardons and chantilly cream Pricing: $55 per person or $75 per person ******** Where & When: JG Domestic (2929 Arch St., 215-222-2363), Feb. 11-14 Offerings: A four-course tasting menu taken from a recent episode of Iron Chef America featuring Jose Garces and Zahav chef Michael Solomonov (the secret ingredient: passion fruit); a la carte menu will also be available Menu Highlights: Passion fruit gazpacho; passion fruit-glazed pork rib; passion fruit lamb curry Pricing: $65 per person ******** Where & When: Tinto (114 S. 20th St., 215-665-9150), Feb. 11-14 Offerings: Four-course tasting menu; a la carte menu will also be available Menu Highlights: Honey mussels with preserved lemon and crispy baby artichokes; pan-seared veal back with brandied kumquats, roasted hedgehog mushrooms and veal jus. Pricing: $75 per person ******** Where & When: Lolita (106 S. 13th St., 215-546-7100), Feb. 14 only Offerings: Special three-course prix-fixe menu; a la carte menu will not be available Menu Highlights: Gorditas con ropa vieja (chihuahua cheese corn masa cakes, braised chile shortrib, guacamole, chipotle salsa); pork chop adobado with cotija-poblano cornbread stuffing, salsa adobo and pickled mango Pricing: $45 per person ******** Where & When: Chick's CafÃ© & Wine Bar (614 S. Seventh St., 215-625-3700), Feb. 14 only Offerings: Special a la carte V-Day menu (see it here), plus optional chef's tasting and wine pairing options Menu Highlights: Seared scallops with blood orange, fennel and arugula salad; chef's cheese and meat selection; housemade tagliatelle with lobster in a cognac cream sauce Pricing: Varying for a la carte menu; $65 for chef's tasting menu; $45 for wine pairings ******** Where & When: Adsum (700 S. Fifth St., 267-888-7002), Feb. 12-14 Offerings: Special four-course prix-fixe menu with optional wine pairing; a la carte menu also available Pricing: $45 per person ******** Where & When: Cuba Libre (10 S. Second St., 215-627-0666), Feb. 12-14 Offerings: "Taste of Romance" tasting menu, consisting of 18 "tastes" of chef Guillermo Pernot's Cuban fare; also available is the "Latin Lovers" five-course brunch menu, offered every Saturday and Sunday during the month of February Pricing: $39 for "Taste of Romance" dinner, $25 for "Latin Lovers" brunch ******** Where & When: Fork (306 Market St., 215-625-9425), Feb. 14 only Offerings: Valentine's Day prix-fixe menu with optional wine pairing; a la carte menu also available Menu Highlights: Crispy lamb confit with glazed purple carrots, roasted garlic and parsley; housemade ricotta agnolotti with shaved black truffles, sorrel and chervil in porcini mushroom broth Pricing: $70 per person, $30 for optional wine pairing ******** Where & When: London Grill (2301 Fairmount Ave., 215-978-4545), Feb. 13 only Offerings: Valentine's Day lunch buffet Menu Highlights: Omelette station, a cold buffet offering bagels and schmear, as well as a hot buffet equipped with breakfast meats and baked French toast. Pricing: $22.22 per person ******** Where & When: MidAtlantic (3711 Market St., 215-386-3711), Feb. 11-12 and Feb. 14 Offerings: A firkin of chocolate cherry porter from Stoudt's; all-night happy hour ($3 drafts/cans, $5 cocktails, $5 wines); selection of Valentine's share plates; a la carte menu also available Menu Highlights: Gravlax with beet-pickled onion; sausage brochette with housemade mustards; skate fish and chips with preserved lemon marmalade and cucumber tartar Pricing: Varying for a la carte menu ******** Where & When: Hawthorne's (738 South 11th St.), Feb. 14th Offerings: 3 course dinner menu with a 5 beer pairing Menu Highlights: Cocoa and chili rubbed hangar steak with peppermint risotto, raspberry gastrique and paired with a Porterhouse oyster stout. ******** Where & When: City Tap House (3925 Walnut St.), Feb. 11th - Feb. 14th Offerings: A whole slew of things! Each day of the weekend brings with it a new deal. Friday offers a three course menu for $35 per person with an optional $10 beer pairing sponsored by Flying Fish brewery. Saturday brings a four course menu for $55 per person, including a craft beer or wine pairing. On Sunday, the regular brunch menu will be replete with specials, and $10 gets you access to bottomless bloody Mary's and mimosas. On Valentine's day itself (Monday), diners have the option of a four course menu for $55 per person, champagne included. A la carte menu will be available all weekend. Menu Highlights: (Friday) Local beet and goat cheese terrine with blood orange supreme, toasted pistachios and pickled fennel, and roasted monkfish osso bucco with wild mushroom crespelle, crispy leek salad, and black truffle vinaigrette. (Monday) Lobster bisque with lobster croutons and sherry foam, short rib potstickers with caramelized onions, crispy pancetta, and beer and cheese fondue. Pricing: Varies from day to day - see above for a detailed breakdown. ******** Where & When: Vintage (129 S. 13th St.), Feb. 14th Offerings: 4 course tasting menu with optional wine pairings. A la carte menu also available. Menu Highlights: Beet root gnocchi with ricotta, celery root puree, and pickled baby beets, and boullabaisse with shellfish, saffron broth, and rouille. Pricing: $50 per person, with an optional wine pairing for $30 per person ******** Where & When: Oyster House (1516 Sansom St., 215-567-7683), Feb. 12-14 Offerings: Four-course prix-fixe menu; a la carte menu also available Pricing: $55 per person ******** Where & When: Sampan (122 S. 13th St., 215-732-3501), Feb. 11-14 Offerings: Special chef's tasting menu; a la carte menu also available Pricing: $70 per couple ******** Where & When: Noble (2025 Sansom St.) Feb. 12th-14th Offerings: A tasting menu and a special cocktail, aptly named "Head Over Heels." A la carte menu also available. Pricing: $55 per person ******** Where & When: Zavino (112 S. 13th St.), Feb. 14th Offerings: A three course menu paired with a bottle of wine. A la carte menu also available. Menu Highlights: Heirloom tomato caprese, three varieties of pizza (margherita, diavolo, or Kennett). Pricing: $50 - meal serves two. ******** Finally: If staying in is more your speed, Miss Rachel's Pantry is offering a full three-course vegan delivery option. Menu highlights include stuffed portobello mushrooms and heart of palm "crab" cakes; take a look at the whole thing here. Best of all, you can even pay using PayPal.

Opa for V-Day :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2011-02-11 15:08:45

[...] stuck for Valentine’s Day plans? (How could you be, what with Adrian Pelliccia’s beast-mode dinner roundup and all?!) If you are, here’s a cool opportunity to check out a super brand-new spot â Opa [...]

Tweets that mention Meal Ticket's Valentine's Day dealage roundup :: Meal Ticket :: Philadelphia City Paper -- Topsy.com

Posted 2011-02-02 15:22:03

[...] This post was mentioned on Twitter by Allie Harcharek, Meal Ticket. Meal Ticket said: Need V-Day plans? Check out @urdrian's insanely comprehensive Valentine's dealage roundup: http://ow.ly/3P6ED [...]

tas

Posted 2011-02-02 18:23:12

any deals for singles or wanna be twos???

Adrian Pelliccia

Posted 2011-02-04 14:51:04

I couldn't round up any dinner deals for one, but lots of bars are doing singles events. Public House (1801 Arch St., 215-587-9040) is hosting a Love Stinks singles party on Feb. 12th for those who are ready to mingle - entry's free, and they'll be offering some drink specials. There are a bunch of other similar events happening that same Thursday, but this is the only one I found that didn't have a cover charge. Hope this helped!

Adrian Pelliccia

Posted 2011-02-04 13:10:30

Indeed it does! The $50 price covers both the meal and beers.

marianne

Posted 2011-02-03 10:55:07

Does the $50 varga dinner include the paired beers?

Posted by Adrian Pelliccia @ 7:58 PM Permalink | Post a comment

Food and cocktails in one fell menu swoop at Xochitl

POSTED: Monday, January 31, 2011, 8:28 PM

Filed Under: Dealage

Courtesy of Xochitl

Every week this February, Xochitl (408 S. Second St.) is offering up one of chef Lucio Palazzo's dishes, paired with a cocktail, for one price â take his chicharrones and salsa verde (above) with a Bochito (El Jimador blanco, Aperol, lime, simple syrup) for $13. This matchup runs through Sunday, Feb. 6; check out the rest of the pairings, with prices, after the jump. Week Two, Feb. 7-13: Mollejas, veal sweetbreads a la plancha, served with root vegetable ceviche, grapefruit, avocado and habanero; paired with El Fumador, Del Maguey Vida mescal, El Jimador blanco tequila, muddled grapefruit, sugar and habanero ($17) Week Three, Feb. 14-20:Â Albondigas, veal tongue meatballs served with tomato-chipotle salsa, almonds, Castelveltrano olives and rice; paired with Nublado, red wine with tequila, orange, hibiscus, canela and strawberries ($20) Week Four, Feb. 21-28:Â Arroz con Pollo, a half chicken roasted with carnitas and served with beer, creamy rajas, celery and rice; paired with Michelada, Dos Equis amber lager with spicy tomato and a chili-salt rim ($18)

mom

Posted 2011-02-05 17:27:20

shut up you f-ing baby..
go eat a turd

Tweets that mention Food and cocktails in one fell menu swoop at Xochitl :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2011-01-31 18:13:08

[...] This post was mentioned on Twitter by Lucid Ravencroft, Catherine Price. Catherine Price said: Food and cocktails in one fell menu swoop at Xochitl: Every week this February, Xochitl (408 S. Second St.) is o... http://bit.ly/dYZT5Y [...]

poncho

Posted 2011-02-01 12:57:38

No veggie or fish options?

andy cregar

Posted 2011-01-31 19:11:12

Sounds good!!

Posted by Drew Lazor @ 8:28 PM Permalink | Post a comment

Old All Clad = new Ad Hoc

POSTED: Monday, January 31, 2011, 6:17 PM

Filed Under: Dealage | Product Placement

Paging breathlessly/enviously through the new Williams-Sonoma catalogue (Hong Kong egg waffle iron! Soup cooker/blender!) over the weekend, we came across this dope deal from All-Clad, the metalcrafters whose pots and pans are beloved by chefs from PAâthey're manufactured outside Pittsburghâto Paris. All-Clad's new CookShare program gives customers an incentive to donate, not ditch, their old cookware. Purchasers of any new All-Clad d5 set that donate any old cookware (doesn't have to be AC) to a charity of their choice will receive a complimentary copy of Ad Hoc at Home by Thomas Keller, an All-Clad devotee. You have to spend at least $500 and submit all the proper proofs or purchase and donor receipts, but the deal runs till January 2012. Here's the link to the coupon; we're already saving our pennies.

Tweets that mention Old All Clad = new Ad Hoc :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2011-02-01 22:41:58

[...] This post was mentioned on Twitter by Leesie, Meal Ticket. Meal Ticket said: Donate your old cookware, receive a free copy of "Ad Hoc at Home": http://ow.ly/3NzTb [...]

right on

Posted 2011-02-01 20:01:39

everyone knows only suburban yuppies who are idiotic and have cash to burn ues this expensive stuff. they dont even know how to cook. they hang em from their ceiling so they look cool. biggest racket going. 
real chefs use 10 dollar aluminum pans.

Posted by Adam Erace @ 6:17 PM Permalink | Post a comment

Snow Day Special Bonanza!

POSTED: Wednesday, January 26, 2011, 7:42 PM

Filed Under: Dealage

Not all snowy days were created equal, but here's your chance to make this one to remember: If your heart needs a warming, your stomach needs filling and delivery just isn't going to cut it, bundle up and duck into any of these fine establishments to take advantage of some super special Nor'easter deals. - Percy Street BBQ (900 South St.) is sweetening their Restaurant Week menu and offering your first beer on the house starting this afternoon. Their Cook + Solo sister restaurant, Xochitl (408 S. Second St.), has Restaurant Week guests' first margarita covered, as well. - North of the Parkway, London Grill (2301 Fairmount Ave.) is heating up with hot cider, hot toddies, irish coffees and special hot chocolate for $5, in addition to $8 food specials including warm winter favorites like cassoulet, shepherd's pie and wild boar chili. - Stop into Village Belle (757 S. Front St.) to fill up on $3 Miller, Peroni and Stella, tequila-spiked coffee ($8), Mexican hot chocolate ($4) and half-price wines by the glass. - Wherever you are in the city, you're never far from one of Philadelphia's many Marathon Grill locations. They've got $4 bloody marys and mimosas and are flipping a burger & beer special for $10. - Kick off an evening of drinking like an Irishman/woman with one hot whiskey on the house over at Tir Na Nog (1600 Arch St.). - Sampan (122 S. 13th St.) is extending their happy hour menu through the night at their bar and kitchen counter. Be sure to peep their $2 snacks, including crispy pork belly buns, and $4 drink specials. - Society Hill's Bistro Romano (120 Lombard St.) is busting the blizzard with a three-course special for $24.95. If that's not enough, as a thank you for coming in to thaw out, they're throwing in a $20 gift certificate to use on your next visit. - McGillin's Olde Ale House (1310 Drury St.) is hoping that you don't have to report to work at 9am tomorrow morning and pouring JAGER BARRELS (a shot of Jaeer + rootbeer) for $4. The first 100 shooters get to keep the barrel-shaped mini-mug. - Take $1 off mimosas and bloody marys at Cantina Dos Segundos (931 N. Second St.). - What could be better on a snowy Philadelphia night than boozified hot apple cider and tater tots? Answer: FREE hot boozy cider and tater tots. If you're with us on this, go to Adsum (700 S. Fifth St.), which has you covered from 5 to 7 p.m. and 9 to 11 p.m. in the bar/lounge with half-price tots, oysters and other treats, $2 canned beers, $1 shots of Heaven Hill and complimentary cider. - Twenty Manning Grill (261 S. 20th St.) is opening their arms to those lucky enough to get a head start on tonight's commute and opening an hour early at 4pm. Where will you be heading tonight? If you're staying in, what are your winter storm specials? Let us know in the comments. Stay safe and stay warm. We'll see you out there!

Erin

Posted 2011-01-26 14:56:44

I might make the safe choice and go to London for a hot toddywoddy ALTHOUGH I do love tots and the South Philly Continge.

Elizabeth

Posted 2011-01-26 14:54:34

Amazing roundup. And even though it is currently unattributed, usage of the word "peep" identifies the writer ;)

Felicia D'Ambrosio

Posted 2011-01-26 14:54:33

South Philly contingent is hitting up Adsum for the early happy hour.  Tie some plastic bags 'round your feet and come on down!

barryg

Posted 2011-01-26 17:48:23

Where are the real South Philly deals? Like, Passyunk Ave.

Tweets that mention Snow Day Special Bonanza! :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2011-01-26 17:46:14

[...] This post was mentioned on Twitter by E.F., Grillism. Grillism said: Snow Day Special Bonanza!: Percy Street BBQ (900 South St.) is sweetening their Restaurant Week menu and ... http://bit.ly/emrQtx #grill [...]

Posted by Erin Finnerty @ 7:42 PM Permalink | Post a comment

Small Plate Sundays at fish

POSTED: Wednesday, January 26, 2011, 5:47 PM

Filed Under: Dealage

Fresh off a write-up in the New York Times, Mike Stollenwerk of fish (1708 Lombard St.) has introduced a new, Sunday-only small plates approach geared at more adventurous eaters. Stollenwerk says that the new menu â it replaces the $28 five-course prix-fixe that started at Little Fish, moved to fish, and is now back at Little Fish 2.0 for a few bucks more â is intended to get his more staid customers into untested (and hopefully delicious) territory eating-wise. Past small plates have included Manila clams with chorizo, lager and parsley ($9); Spanish octopus with braised lamb shank, chickpeas and sunchoke ($10); and fluke crudo with daikon, orange, mint, hazelnut, and soy ($10).

Tweets that mention Small Plate Sundays at fish :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2011-01-27 10:58:30

[...] This post was mentioned on Twitter by PUNCH media and Rich Pawlak, You Post. You Post said: Small Plate Sundays at fish http://ow.ly/1b2zRb [...]

Posted by Adrian Pelliccia @ 5:47 PM Permalink | Post a comment

Healthy Bites' healthy happy hour

POSTED: Monday, January 24, 2011, 7:45 PM

Filed Under: Dealage

Photo | Drew Lazor

Healthy Bites To Go (2521 Christian St.) covers pretty much all the bases as far as health-conscious food is concerned â they cater, teach cooking classes, offer dietary consultations, do takeout, and starting this month, they're introducing a happy hour. All meals consisting of an entrÃ©e and two sides are 10 percent off between Monday and Friday from 3 to 5 p.m. Menus are updated daily on the shop's Facebook page.

Agentred

Posted 2011-01-24 14:51:17

A whopping 10% off? Really? That's a pretty sorry excuse for a happy hour.

ThadS

Posted 2011-01-25 08:49:23

Agentred, there is nothing happy about a health conscious food!

Posted by Adrian Pelliccia @ 7:45 PM Permalink | Post a comment

Clam chowder on the street today

POSTED: Friday, January 21, 2011, 5:19 PM

Filed Under: Dealage

Just in case you don't have it marked on your calendar already, it's National New England Clam Chowder Day! Oyster House (1516 Sansom St.) is celebrating with a hot chowder special: for $5, pick up a tidy to-go package of their house-made New England clam chowder with oyster crackers and a spoon. The dedicated OH staff will be posted up street-side ready to serve Center City lunchers all the chowder they can handle from 11:30 a.m. to 2 p.m. today.

Posted by Erin Finnerty @ 5:19 PM Permalink | Post a comment

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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