In Print

POSTED: Thursday, June 6, 2013, 11:06 AM

Filed Under: In Print

This week we've got Adam Erace feeling fresh baked vibes at Metropolitan Cafe.

Caroline Russock chats with rich Landau and Katy Jacoby about their upcoming vegetable cookbook, Vedge.

And Carly Szkaradnik's got your weekend and beyond lined up with barrel-aged beers, food truck fests and a star-studded gala.

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In Print

POSTED: Thursday, May 30, 2013, 11:19 AM

Filed Under: In Print

In this week's paper we've got Adam Erace stalking sweet and sour rhubarb with the help of Percy Street's Erin O'Shea and Vernick pastry chef Jennifer Sokoloff.

Caroline Russock rounds up Philly Beer Week pro tips i.e. hangover avoidance advice from the pros. Rule number one? Skip the whiskey.

Posted by Caroline Russock @ 11:19 AM Permalink | Post a comment

In Print

POSTED: Thursday, May 16, 2013, 10:19 AM

Filed Under: In Print

This week we've got Adam checking in on new beer garden Brü where vibes might be fratty and self-serve draft beers are not self explanatory but the sausages and pretzels are solid.

Carly's got the latest on openings from new Nordic to doughnuts and salads to Italian-Jewish deli fare.

Meal Ticket Magazine hits the streets today with our intrepid team goes back-of-the-house at local restaurants plus tales of Philly food folks' first cooking gigs.

Posted by Caroline Russock @ 10:19 AM Permalink | Post a comment

In Print

POSTED: Thursday, May 2, 2013, 10:47 AM

Filed Under: In Print

Adam Erace is pleasantly surprised with the innovative offerings of SoWe.

Caroline Russock shares Di Bruno Bros. House of Cheese, a field guide for all of your curd-related needs.

What's new and exciting? Carly Szkaradnik with the latest on noodle, beer and raw bar openings.

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In Print

POSTED: Thursday, April 18, 2013, 10:11 AM

Filed Under: In Print

Adam Erace finds lots to like at Fitler Dining Room, especially Rob Marzinsky's oysters.

Caroline Russock sits down with Marc Vetri and dishes on this year's Great Chef's Event.

What's cooking? Carly Szkaradnik's got the latest in science-y food, beer, beer and more beer.

Posted by Caroline Russock @ 10:11 AM Permalink | Post a comment

In Print

POSTED: Thursday, April 11, 2013, 10:56 AM

Filed Under: In Print

This week Adam Erace heads west to check out the Lebanese fruit cocktails at Bliss.

Caroline Russock sits down with Sara May, the pastry chef at Old City's Franklin Fountain.

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In Print

POSTED: Thursday, April 4, 2013, 11:13 AM

Filed Under: In Print

Adam Erace isn't sold on the slices at Loft District newcomer Bufad.

Caroline Russock delves into Judy Wicks' world of Philadelphia food, politics and activism.

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In Print

POSTED: Thursday, March 28, 2013, 11:28 AM

Filed Under: In Print

Adam Erace is at MeltKraft, the new grilled cheesery at Reading Terminal.

Caroline Russock wonders why Philadelphia is bucking cocktail bar trend.

Carly Szkaradnik has the latest on pizza openings, go-go happenings and Fishtown Southern vegan eats.

Posted by Caroline Russock @ 11:28 AM Permalink | Post a comment

In Print

POSTED: Thursday, March 21, 2013, 10:50 AM

Filed Under: In Print

Adam Erace ventures west to check out the hot and numbing stylings of Chili Szechuan.

Caroline Russock tackles your edible inquiries in our new advice column Ask Meal Ticket.

Carly Szkaradnik brings you chili cook-offs, tequila benefits and once in a lifetime beer dinners.

Posted by Caroline Russock @ 10:50 AM Permalink | Post a comment

In Print

POSTED: Thursday, March 14, 2013, 11:09 AM

Filed Under: In Print

Caroline Russock is on a la mian or hand-pulled noodles mission in Chinatown.

Adam Erace is talking to local chefs about ever so fashionable (and good for ya) kale.

Posted by Caroline Russock @ 11:09 AM Permalink | Post a comment

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Notes from the Weekend: June 17
The Lite Choice Opens Flagship Store on 16th Street between Walnut & Locust
Free stuff for Father's Day
Gone Fishin'
Happy National Beef Jerky Day!
Summer of Riesling Dinner at P&K
Hot Dog Wire: LaBan Coney at ASB
George Sabatino guesting at Scott Dogs Hot Dog Cart Pop-Up
Now Serving: Tiffin Bistro
Vetri opening in the Navy Yard, plus a nod to Le Bec

About this blog

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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