|Photo | Neal Santos
- OK, so the liquid nitrogen gelato (above) is definitely a show, but Adam Erace discovers that there's a quite a lot to like at The Piazza's Italian restaurant Apollinare.
Just one thing: Where are all the customers?
- Philadelphia's chefs are a bunch of tweeting fools. Here's a quickie roundup of some of our favorite status-updating local cooks,
where to find them and samples of their finest 140-character-or-less work.
- In What's Cooking,
Rachel Burgos breaks down the impending sausagefest at Standard Tap
, a duo of homage-to-Burgundy dinners at Bistrot La Minette
, some Oktoberfest
festivities and more.
- Details on new Fishtown café The Lola Bean
, a new owner for Reading Terminal's Flying Monkey
, cupcakes, Lebanese food, hotel restaurants, Stephen Starr
Brit-pubs and so forth in Feeding Frenzy.