Meal Ticket

POSTED: Monday, August 30, 2010, 1:30 PM
Filed Under: Meal Ticket | Ticket Stubs
Monday, August 23 We challenge critic Adam Erace with a bunch of weird ingredients (pickled lettuce?!) for his Top Chef Not So Quickfire, and he comes out smelling like a canned sardine rose. Wanna be on Food Network? They're casting for The Next Food Network Star in Philly on Aug. 31. Cupcake wars warz, Fond memories, secret drinking spots, Bmore goodness and plenty more in Notes from the Weekend. Tuesday, August 24 West Philly's Milk & Honey Market will open a second location. Wes Lieberher of Vintage is relocating to the West Coast, joining a team of Philly restaurant expats to open a food truck biz called Grindhaus. Details on Grindcore House, the brand-new vegan coffee shop in Pennsport. Wednesday, August 25 Baker Michael "Challahman" Dolich of Four Worlds opens his brand-new bakery and retail space this week. Berry Sweet is the name of the new frozen yogurt spot on South Street. The Khyber era is over, indicated in part by the bar's overhauled Twitter page. RIP! Thursday, August 26 Santucci's Square Pizza, long relegated to the Northeast, will open a much-anticipated location near the Italian Market. Salt & Pepper is close to finalizing a deal to move to East Passyunk Avenue. Friday, August 27 Speaking of P'yunk — Plenty is the name of the prepared-foods mart that will be opening there soon. Mitch Prensky of Supper will host Edward Lee of Louisville's 610 Magnolia for a special dinner this week. Valerie Safran and Marcie Turney are poised to open their latest restaurant, Barbuzzo, this week. Check out tons of details and photos.
Posted by Drew Lazor @ 1:30 PM  Permalink | Post a comment
POSTED: Monday, August 23, 2010, 2:00 PM
Filed Under: Meal Ticket | Ticket Stubs
Monday, August 16 Down Avalon way, The Diving Horse decides to extend its serving season. Jesse Kimball of Memphis Taproom hops over to sister bar Local 44 to revamp the menu. For his latest Top Chef Not So Quickfire, Adam Erace participates in a cooking relay race — with his mom, brother and cousin. Team Meal Ticket heads to the biscuit-lovin' south, downashore and out for Thai in Notes from the Weekend. Tuesday, August 17 NoVi, in Fairmount's CityView condos, is now known as Philly Pub 'n' Grub. PB&U is a restaurant inspired by and based around ... PEANUT BUTTER. We dig. Happy Hour Hopper takes a seat at Tweed and gets down on some great food/drink deals. The Food Trust is launching a series of night markets, featuring all sorts of Philly street-food faves, next month. Wednesday, August 18 Fond has revamped its menu for the late summer, and we got it. The entry deadline for A Full Plate's popular rib cook-off is fast approaching! Flying Monkey Deuce unveils a pretty little garden room for its customers. Thursday, August 19 Grindcore House, a brand-new vegan coffee shop in deep South Philly, opened over the weekend. The Jersey Shore offers ample opportunity for poor decision-making — including a pork roll stand that serves fried butter. Amada is running its ridiculous heirloom tomato tasting through this Wednesday — check it out in pictures. Friday, August 20 Bistrot La Minette's Sept. 1 burgundy dinner looks like a killer. If you are curious about that "from beef head meat" menu category at the delicious Los Taquitos de Puebla — we take through it just for you. Top Chef gets all Johnny Dangerously in its 10th episode, prompting plenty of Danny Trejo talk and the age-old question — why do famous chefs like to eat off their knives on TV?
Posted by Drew Lazor @ 2:00 PM  Permalink | Post a comment
POSTED: Monday, August 16, 2010, 4:02 PM
Filed Under: Meal Ticket | Ticket Stubs
Monday, August 9 Ice cream-stuffed doughnuts from Frangelli's are what you should eat immediately, says Adam Erace. Kingyo Sushi on Sansom closes. The detailed rundown on what Stephen Starr is doing at the Philadelphia Museum of Art. The wine boutique PINOT can finally sell wine! Notes from the Weekend covers all the grubbin' bases, from blue crabs and Argentine to lime sugar and hard Arnold Palmers. Tuesday, August 10 Details/photos on the early-morning SEPTA bus accident at Monk's Café. The Tria team's Biba is very close to opening. Sumo Sushi has opened at Broad and Pine. Wednesday, August 11 NoLibs' Arbol Café wants to make you dinner. The latest Tiffin location opens in Bryn Mawr. Leave it to Tommy Up and P.Y.T. to slushify the infamous Four Loko. Pumpkin just started a brand-new monthly tasting series, and it's a great deal. Thursday, August 12 West Philly's Milk & Honey Market will start carrying a special honey made by city-dwelllin' bees. Details on Food For All Market, coming to Mt. Airy next month. Friday, August 13 It was Restaurant Wars on Top Chef D.C., and you know what that means  — pictures of Gandhi DRAMA! That was fast! Monk's (mostly) reopens for business after Tuesday's accident. What the hell is a scuppernong? Find out, and then eat them immediately. What we heart: Lancaster!
Posted by Drew Lazor @ 4:02 PM  Permalink | Post a comment
POSTED: Monday, August 9, 2010, 4:02 PM
Filed Under: Meal Ticket | Ticket Stubs
Monday,  August 2 The Liverrace at Paesano's is something you should eat immediately. The $25 tastings at Han Dynasty have proved so popular that ownership had added two new installments. Under-500-cal Fuel is opening a location in Center City. Oysters, canelé, beat-baiting jugs,  Puerto Rican breakfast ... all in Notes from the Weekend. Tuesday, August 3 Bartenders Christian Gaal and Phoebe Esmon team up with Philly Distilling for a cocktail dinner at Koo Zee Doo. Fifteen bucks will get you a three-course lunch at Butcher & Singer through August. Supper is the latest destination for Happy Hour Hopper. David Ansill of Ladder 15 is planning an awesome-sounding tailgate menu for the upcoming NFL season. Wednesday, August 4 Buy some Rescue Chocolate this month and your purchase with benefit PAWS. There's a new chef and a new approach at the Morris Hotel's M Restaurant. Our most-commented post from this week dealt with the future of The Khyber. Thursday. August 5 Anthony Sica's got the early word on Speck in the Piazza. Friday, August 6 Where in the world is Carmen Sandiego? Still not sure, but she did make some brief appearances in our latest Top Chef D.C. recap. Chhaya Café opens on East Passyunk. Adam Erace gets Ethiopian for his latest Top Chef Not So Quickfire recipe. More frozen yogurt for 13th Street?! Foreal though? La Colombe coffee goes mobile.
Posted by Drew Lazor @ 4:02 PM  Permalink | Post a comment
POSTED: Monday, August 2, 2010, 1:00 PM
Filed Under: Meal Ticket | Ticket Stubs
Monday, July 26 The Barbary has an upstairs? That serves food?! Yes! It's called Barbarella. Nook Bakery and Coffee Bar starts pouring on 20th Street. Grab yourself a Japanese cream puff at Tutti Frutti. SNAP, the new gingersnap-inspired liquor from Art in the Age, hits shelves. It's a sandwich-centric situation in Notes from the Weekend. Meet us at Ba Le! Tuesday, July 27 Le Bec-Fin is closing after 40 years, and it's set a timeline. Killer South Street creperie Cafe L'Aube is opening a location in Fairmount. Meal Ticket checks out the most reent Thursday Night Throwdown, a monthly barista competition here in Philly. Wednesday, July 28 Passyunk hoagie shop Cellini's won't stay empty for long. Someone actually beats the Jake's Sandwich Board 5-lb. Philly Challenge. Video alert! Chef Brinn Sinnott takes us on a little tour of  the rooftop garden at Noble. The crabby gnocchi at Pub & Kitchen is one dish you should eat immediately. New high-end sandwich line American Meats & Provisions hits Philly. Thursday, July 29 South Philly is getting its own food co-op. Read on if you want to get involved. Pics from the Stephen Starr pop-up restaurant featuring food by Konstantinos Pitsillides of Kanella. Friday, July 30 Caprese sandwiches at Ultimo Coffee get the ETI treatment. Chef Matthew Levin launches badass brunch at Adsum. Illinois congressman Aaron Schock drops by thte latest episode of Top Chef D.C. and somehow our recap devolves into a discussion of Positive K (?!). For the first installment of his new Not So Quickfire feature, Adam Erace shows you how to put together mini beefy/cheesy burgers on teeny tomato buns.
Posted by Drew Lazor @ 1:00 PM  Permalink | Post a comment
POSTED: Friday, July 23, 2010, 8:11 PM
Filed Under: Meal Ticket
Trey Popp, who's been our restaurant critic here at City Paper since 2006, is moving on to Philadelphia magazine — but not before we got him to highlight his five most memorable CP food review experiences during his tenure here. We'll miss you, Trey! Take it away. "Is Trey Popp a pen name for Jeffrey Dahmer? Oh, that's right, Jeffrey Dahmer is dead. But his ghost lives in Trey Popp." There’s no counting the things for which I have City Paper to thank, but that letter to the editor is one I’ll never forget. "What does Trey Popp have that I don't have, besides lack of morals?" its author asked. "I'm not even sure that he wouldn't eat a baby." Apparently that was just the sort of uncertainty City Paper hoped to inspire, because the story that gave rise to such passionate vitriol — a description of the suckling pig at Pico de Gallo that made the uneasy reality of the dish perhaps a bit too palpable for some sensitive souls — paved the way for another 136 columns over the next four years. Thanks for reading them. Thanks to Drew, and Ashlea Halpern before him, for publishing them. I couldn’t ask for a better editor. Nor for a better publication to explore all the things I wanted to explore through the prism of food and restaurants. CP is getting a great new columnist in Adam Erace, but the reverse is more important than most people probably realize: He's getting a great new place to write. Drew asked me to put together five memorable columns in a parting Meal Ticket post. If memories alone were the sole criterion, that would be easy: I’d base my picks on letter-writers and online commenters. After all, I have one of them to thank for the fact that I can now find my byline by Googling "Trey Poop." That’s memorable. But as fun as online combat is, I’m grateful to CP for more than its engaging readers. It was also a place that had no qualms about letting a restaurant reviewer address issues ranging from cultural history to immigration policy to our sometimes pathological relationship to eating. None of these are the classic stuff of a restaurant review. You won’t find them in the typical daily-newspaper restaurant column. But they are unquestionably relevant to eating in America, and I’m proud to have been a part of a weekly paper that recognizes that. So in that vein, here are a couple columns that inspired spirited combat, and a few more that hopefully persuaded you that there’s more to eating than the bite at the end of your fork.
1. Pico de Gallo Presentation turned out to be a slightly thorny issue. The visual effect of a whole piglet on a small platter serves to remind everyone that something not far removed from infanticide has taken place. One got the sense that the photographer was not thrilled with this assignment.
2. El Camino Real "Whether you like this place or not, one thing is clear: Trey 'Poop' is an incompetent and worthless reviewer." "I personally feel that this review is not a review but a bitching of snobbery." "disgusting, trashy article."
3. Garces Trading Company Pat Buchanan speared a fractal tuft of frisee from his Lyonnaise duck salad, catching a bacon lardon in its springy kinks. "You've got a wholesale invasion," he was saying, "the greatest invasion in human history, coming across your southern border, changing the composition and character of your country." The chicory crunched between his molars, slipping slightly where a poached egg yolk had slicked the white-green shoots. "Look," he went on. "They've got their own language, their own culture. They don't want to be Americans."
4. Table 31 I wondered if there had ever been a people that wasted good food so cavalierly as I had just done. My head grew light. The ancient Romans came to mind. "When we recline at a banquet," Seneca wrote, "one slave mops up the disgorged food, another crouches beneath the table and gathers up the leftovers of tipsy guests." At least I had not dined in a supine position, vomited or availed myself of a table slave.
5. Chifa In 1943, the Chinese anthropologist Fei Xiaotong visited Washington as a guest of the U.S. State Department. After tiring of formal visits with "gray-haired people all day," he went with an American colleague to a Chinese restaurant. What he found there astonished him.

Tweets that mention A Tasty Bon Voyage: Outgoing CP critic Trey Popp’s five most memorable reviews :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com
Posted 2010-07-23 18:24:39
[...] This post was mentioned on Twitter by Philly City Paper, Meal Ticket. Meal Ticket said: Outgoing @citypaper food critic Trey Popp (now of @phillymag) highlights his five most memorable CP reviews. http://bit.ly/bY18Kq [...] 
Posted by Trey Popp @ 8:11 PM  Permalink | Post a comment
POSTED: Wednesday, July 21, 2010, 5:23 PM
Filed Under: Meal Ticket
Slim Shady. No, it’s Adam Erace. You might remember me from such publications as: Philadelphia Style, the Courier-Post and, lately, Philadelphia Weekly, where I served as the restaurant critic for nearly three years. Starting today, a new entity assumes responsibility for my calcified arteries, alcoholism and impending adult-onset diabetes: City Paper! I’m their new reviewer and Meal Ticket contributor. For this, City Paper has generously agreed to subsidize all future medical bills. They just don’t know it yet. In agreeing to write for City Paper and Meal Ticket, your boy has done two things: (1) acquired the challenge of filling the very large shoes of Trey Popp (not to mention the very stylish pumps of Felicia D.) and (2) branded himself a party jumper at best and a traitor at worst. Were this Tudors-era Britain, I’d be executed for high treason like some Luther-lovin' ho. Fortunately, we live in more civilized times, but before the gossip starts, I’d like to take this opportunity to put speculation to rest as to why I am no longer with PW. Unfortunately, my boss had discovered that I’d forged my résumé from a how-to book, fudging work experience and a Vassar degree, desperate faced with having to financially support my three brothers and sister after our babysitter died while my mother was on vacation in Australia. Mama Celeste face up, and that’s the way it goes. I have some lingering guilt, but on the real, I’m excited as Jessie Spano to tackle the City Paper food section like a QED report. The editing is tight, the writing bites and Meal Ticket gets more scoops than a fat kid at an ice cream parlor. I plan to ride the coattails of Drew Lazor’s Top Chef recaps to a guest judging spot on the still-only-existing-in-my-imagination Philadelphia season. I have nearly perfected Gail’s trademark expression of amused disgust. EDITOR'S NOTE: Many of you are aware that Adam, along with his brother Andrew, own and operate Green Aisle Grocery at 1618 E. Passyunk Avenue in South Philly. Through his business, he's struck up relationships with a number of local purveyors, chefs and restaurateurs — Green Aisle stocks products from Zahav, James, Pub & Kitchen and Fond, to name a few. To avoid any critical malfeasance, Adam will refrain from reviewing any establishment with whom he works via Green Aisle, as well as any establishment within the immediate vicinity of his store. These reviews will be handled by Elisa Ludwig, who has been doing a bang-up job filling in during this transitional period. Adam's first print review will appear on August 5.

kibby
Posted 2010-07-21 12:31:28
Woot Woot! Congrats Adam! Yay!!!!!

Anthony Sica
Posted 2010-07-21 12:36:00
Fantastic addition to CityPaper and Mealticket. Between Green Aisle and one liners that would make Lisa Lampenelli blush, Adam is one of the coolest people on the Philly food scene and it is great to see him with CP.

Michelle
Posted 2010-07-21 12:37:12
This is so exciting! I look forward to reading the reviews and awesome Meal Ticket posts - recipes please!!!

Tweets that mention City Paper’s new restaurant critic: Hi, my name is … :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com
Posted 2010-07-21 12:45:40
[...] This post was mentioned on Twitter by Philly City Paper, Eric Paraskevas and Allie Harcharek, Meal Ticket. Meal Ticket said: Introducing @citypaper's new restaurant critic, @adamerace: http://bit.ly/biBVx8 [...] 

Philly Grub
Posted 2010-07-21 12:53:49
Looking forward to adding yet more restaurants on my "to-go" list. Congrats Adam!

Joy Manning
Posted 2010-07-21 13:40:38
Love Adam's work, love Drew's work, love City Paper, love Meal Ticket. You people will be unstoppable with all this talent under one roof!

Molly Eichel
Posted 2010-07-21 15:17:41
Don't Tell Mom the Babysitter's Dead reference? +10.

Neal
Posted 2010-07-21 16:25:33
Can't wait to photograph your leftovers.

Holly Moore
Posted 2010-07-21 16:32:12
Congrats.  The City Paper reviewers keep getting better and better.

Collin
Posted 2010-07-22 01:23:34
This couldn't be better.

Sour Patch Kid and Festina Pecherace working together? Awesome.
Posted by Adam Erace @ 5:23 PM  Permalink | Post a comment
POSTED: Monday, July 19, 2010, 3:18 PM
Filed Under: Meal Ticket
Due to the impending deadline of a big food story all you Meal Ticketers will definitely enjoy, we're gonna have to sit today out, folks. We'll be back with Notes from the Weekend and all sorts of other bloggy goodies tomorrow morning. [feebly conceived lasagna joke]

ryan
Posted 2010-07-21 10:37:21
im not too fond of tuesdays either.

PhillyChitChat
Posted 2010-07-21 12:07:10
I guess you hate Wednesdays too. It must be this week. I put up two lame posts the last two days.

Drew Lazor
Posted 2010-07-22 02:53:49
I've been getting my ass kicked this week, HughE!

Ticket Stubs: Meal Ticket Weekly Recap, July 19-23 :: Meal Ticket :: Food Blog :: Philadelphia City Paper
Posted 2010-07-23 21:33:56
[...] Bit of a slow start this week on Meal Ticket — we were busy writing this cover story about Philly pizza! [...] 
Posted by Drew Lazor @ 3:18 PM  Permalink | Post a comment
POSTED: Saturday, July 17, 2010, 1:05 AM
Filed Under: Meal Ticket | Ticket Stubs
Monday, July 12 Korean fried chicken crops up at Meritage. Not the healthiest eatin' weekend for us — the foie gras poutine, chicharrones and bone marrow that showed up in Notes from the Weekend prove it. Tuesday, July 13 Latest candy obsession: Jolly Rancher Fruit Chews. Happy Hour Hopper pays a visit to Sampan's Graffiti Bar. Kanella's Konstantinos Pitsillides is cooking food from the Levant for the next Starr pop-up. Wednesday, July 14 Bodhi Coffee and Green Aisle Grocery are teaming up for maximum local/sustainable power. Lucky Old Souls, the long-awaited bar/music venue in Newbold, will have a liquor license hearing on Aug. 4. Show up! Thursday, July 15 This "Maine Event" seafood/beer dinner at fish sounds amazing. Think you could take on the "5-lb. Philly Challenge" at Jake's Sandwich Board? Starr culinary director Chris Painter shares a few details about his upcoming restaurant, Il Pittore. Episode 5 of Top Chef D.C. features a crab challenge, plus Eric Ripert in an American Apparel circle scarf ... Friday, July 16 Jose Garces releases the names of his upcoming taco truck and beer/brats spot. Quick look at Mumbai Bistro, opening this coming Wednesday.

Tweets that mention Ticket Stubs: Meal Ticket Weekly Recap, July 12-16 :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com
Posted 2010-07-17 02:48:09
[...] This post was mentioned on Twitter by You Post, Meal Ticket. Meal Ticket said: Ticket Stubs: Meal Ticket weekly recap, July 12-16 http://bit.ly/duAkc9 [...] 
Posted by Drew Lazor @ 1:05 AM  Permalink | Post a comment
 |  9  |  10  |  11  |  12  |  13  |  14  |  15  |  16  |  17  |  18

Total pages: 18 | Jump to:
About this blog
Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

Follow team Meal Ticket on Twitter:

@mealticket | @carolinerussock | @adamerace

Blog archives:
Past Archives: