Meal Ticket

POSTED: Wednesday, July 14, 2010, 5:00 PM
Filed Under: Interview | Meal Ticket
Aw hey look! Midtown Lunch Philly's "Philly Lunch'er" profile series features our dear friend Felicia D, formerly of Meal Ticket and now of Yelp. Check out the interview to learn about all her choice South Philly spots,plus her familial food proclivities:
Favorite Kind of Food: Grandma food. My mom-mom, your Nana, that guy’s Tete — if a matriarch made it, that’s what I want.
You should also read her MT exit interview just for good measure, and sign up for her Weekly Yelp newsletter, too.

Chris Painter talks Il Pittore :: Meal Ticket :: Philadelphia City Paper
Posted 2010-07-15 15:46:18
[...] the defunct Chestnut Street Starr spot where Painter wowed plenty with his handmade pastas. (Friend of Meal Ticket Felicia D still talks about them to this day.) “Angelina was a different time,” says Painter. [...] 
Posted by Drew Lazor @ 5:00 PM  Permalink | Post a comment
POSTED: Wednesday, July 7, 2010, 5:45 PM
Filed Under: Meal Ticket
We're quite excited to be working with two new intrepid interns here on Meal Ticket — Rachel Burgos, who filed last week's dispatch about Wawa Hoagie Day, and Anthony Sica, who ran down the Talula's Table pop-up at Washington Square. Meet Rachel and Anthony after the jump, and look for much more from them here on Meal Ticket throughout the summer.
Rachel Burgos hails from North Jersey, but has been in Philadelphia since her stint at Temple University. She writes a blog called I can't believe I ate the whole thing depicting her adventures in eating. She has never purposely skipped a meal nor denied trying a new dish. If something has cilantro in it, she will probably love it. Growing up in a Puerto Rican/Italian/Polish household made for an exciting and varied interest in food from an early age, and she can make some mean rice and beans. She loves nothing more than cooking for and eating with friends and family. [rachel.burgos@citypaper.net] Choice Drinks: P.OP.E., Silk City Choice Eats: Alma De Cuba, Beau Monde, Cosmi's, Green Eggs Café, Moshi Moshi, Picanha, Primo Hoagies, Steve's Prince of Steaks
Anthony Sica is native South Philadelphian and vocal music student at Temple University. A fanatical Philadelphia foodie, he served as television correspondent for Foobooz during Jennifer Carroll's and Jose Garces' run to national fame on Top Chef and Next Iron Chef. He is also force on the local barbecue scene , as his team "Rhapsody in Blue Smoke" placed second in the 2009 Stephen Starr-Garry Maddox BBQ Challenge. When not singing or eating, he can be found on the Wildwood beach or taking noontime naps with his English Bulldog, Eliza. [anthony.sica@citypaper.net] Choice Drinks: APO, Cantina Los Caballitos, McGlinchey's, Misconduct Tavern, Stogie Joe's, The Institute Choice Eats: Blackfish, Bistrot La Minette, Distrito, Fuji, Indonesia, Lolita, Mack and Manco, Mémé, Studiokitchen

barry eichner
Posted 2010-07-07 13:13:08
happy eating! cant wait to see what you all have to say!!!

poncho
Posted 2010-07-07 15:54:08
It's nice to meet the new contributors!

Rachel:
I love the picture, it is the perfect amount of wawa product placement.

Anthony:
When do we get to see a picture of Eliza?????

Molly Eichel
Posted 2010-07-07 16:52:22
Anthony -- Are you a baritone? You look like a baritone.

Matt J H
Posted 2010-07-07 20:43:58
Congratulations, dude and dudette!

Been a fan of Rachel "Spanish Fly" Burgos for quite some time. Girl can eat me under the table.

HAHA WAIT

Anthony Sica
Posted 2010-07-07 22:44:20
@Poncho: http://img.photobucket.com/albums/v227/dirk41/eliza1.jpg

@Molly: Yes, I am a baritone. I haven't been a tenor since 3rd grade.

CMF
Posted 2010-07-08 03:06:47
Burgos is the best.  I'm psyched for her stories from the culinary frontlines!

poncho
Posted 2010-07-08 11:29:08
Hey-ooooo

poncho
Posted 2010-07-08 11:29:32
OMGGGGGGG so cute!!!!!

Rick
Posted 2010-07-08 18:28:18
Rachel,look forward to reading your reviews.Big fan of your work.

Rick
Posted 2010-07-08 18:29:13
I TOTALLY AGREE!

Rachel Burgos
Posted 2010-07-10 18:36:38
Thanks guys, I can't wait to eat lots of cool food and tell you all about it! Anthony, do you karaoke? do you DUET karaoke?
Posted by Drew Lazor @ 5:45 PM  Permalink | Post a comment
POSTED: Monday, July 5, 2010, 5:55 PM
As you might've gathered from the image above, we're super busy today and have decided to wait until tomorrow to resume normal obsessive posting. In the meantime, review our post highlights from the past week and read some of our most popular recent posts!

Tweets that mention July 5: National Nap While Wearing Sunglasses Day :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com
Posted 2010-07-05 13:31:41
[...] This post was mentioned on Twitter by Rachel Kuptz and Meal Ticket. Meal Ticket said: Instead of posting today, we're gonna be doing this: http://bit.ly/cE37w7 You should do the same! [...] 

PhillyChitChat
Posted 2010-07-07 12:20:42
Funny.

Ticket Stubs: Meal Ticket Weekly Recap, July 5-10 :: Meal Ticket :: Food Blog :: Philadelphia City Paper
Posted 2010-07-12 11:34:57
[...] We weren’t working … National Nap While Wearing Sunglasses Day, remember? [...] 
Posted by Drew Lazor @ 5:55 PM  Permalink | Post a comment
POSTED: Friday, June 18, 2010, 10:49 PM
Filed Under: Meal Ticket | Ticket Stubs
Monday, June 14 Think you can eat 33 tacos in 13 minutes? Prove it at Drinker's. Awwwz, Nabi the Foodery Cat has Facebook! We're friends. First Notes from the Weekend with a badass new camera. It hasn't had any effect on the crappy writing, unfortunately. Tuesday, June 15 What was Ava will now be called Olive. The dry pepper crab dish at Han Dynasty is something you should eat immediately. We hit up The Continental for Happy Hour Hopper. Wednesday, June 16 Somebody accuses the Belgian Cafe of underage injustice, and the Belgian Cafe responds. Think Citizens Bank Park needs a seventh-inning-stretch Tastykake race? Stephen Starr is teaming up with Aimee Olexy of Talula's Table for a very cool-sounding "pop-up restaurant." Nana Petrillo's, serving Capogiro gelato, is now open in The Piazza at Schmidts. Thursday, June 17 Philly's cupcake truck scene is suddenly a little more crowded. The Franklin is fixin' to debut a half-price cocktail menu for the summer. Top Chef D.C. just started, and that means the return of our horrible Top Chef recaps! Friday, June 18 Kanella starts Sunday dinner hours with meze-style plates. Mark your calendar for June 28: There's an intense bartender shindig at Oyster House. We kick it on a mountain with Michael Solomonov, David Katz and Peter Woolsey.

Tweets that mention Ticket Stubs: Meal Ticket Weekly Recap, June 14-18 :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com
Posted 2010-06-19 01:51:22
[...] This post was mentioned on Twitter by Philly City Paper and Meal Ticket, You Post. You Post said: Ticket Stubs: Meal Ticket Weekly Recap, June 14-18 http://ow.ly/17NzTc [...] 
Posted by Drew Lazor @ 10:49 PM  Permalink | Post a comment
POSTED: Monday, June 14, 2010, 10:19 PM
Filed Under: Interview | Meal Ticket
It is with great pride and great sadness that I announce that Felicia D'Ambrosio, who's been my cuilinary co-conspirator here on Meal Ticket since the day it began in October 2008, is leaving our little blog for an exciting full-time gig. (She's actually been gone for a bit, but was unable to officially discuss her new job until now.) Just a little about the lady before we get into what she's doing — a Temple grad and grizzled local bar/restaurant vet, Felicia interned for me at City Paper in 2007 and quickly proved herself to be a fun, funny, whip-smart and outright invaluable asset in the realm of food and drink — it's subject matter that very few people can handle adequately, let alone extremely adeptly, as Felicia does. When the opportunity arose to bring someone on board as a co-editor here on Meal Ticket, she was my first and only choice. I've been very lucky to work with her, both on Meal Ticket and through City Paper in print, for as long as I have, but the time has come for Lil' Flea take on something new. I was able to stop crying and hyperventilating long enough to catch up with Flea for a quick Q&A earlier today. More about her new job, plus me repeatedly begging her not to leave and other wistful blog-related minutiae, after the jump. First question: Are you really leaving? Noooo, don't go! Yeah, gotta do it. As much as I love Meal Ticketing, this is more of a full-time challenge. Sigh, fine. Tell us about your new gig. What will you be doing, and where will we be able to find you? I'm the new Community Manager for Yelp Philly, replacing Monica S, who is movin' on up in the company — destination: Oakland, Cali. I'll be on the site daily, writing reviews and the Weekly Yelp newsletter, as well as planning badass Elite and Open parties where the booze will flow like Lil' Wayne after a sixer of syrup. You can always hit me up on email — philadelphia@yelp.com — or leave me a message if you're a Yelper at fmd.yelp.com What has been your favorite part of working on Meal Ticket? How about least favorite? My favorite part of Meal Ticket was you, Drew! Seriously, can we get a round of applause for this guy? [Ed: Aww!] Moving on, it was amazing to wake up every day and get to write about only the stuff I was interested in, and interview people who are killing it in their fields. Writing and testing recipes (especially cocktail recipes) was tons of fun, too, and making videos with One-Take-Wonder Neal Santos. Basically, anything we did for MT equaled brain challenge-then-destruction with bourbon. Least favorite? Having a bad meal and then having people ask me about it. Since MT is a feature-focused news blog and we don't write reviews, I'd much rather keep mum about a bad meal than broadcast it. You'll notice on Yelp I tend to write mostly about things that I like. Any favorite posts? Too many to count of Drew's! I never watched Top Chef, so the recaps were especially amusing. Of mine? The entire Eat This Immediately category is close to my heart/stomach, especially J-Mac's pulled pork sandwich. The 2009 Philly Cooks! Yearbook Superlatives was fun to write and an absolute bitch to format; it still has weird paragraph breaks. Last but not least, my geographically brilliant guide to eating/drinking along the parade route when the Phils won the Series is my sleeper. What skills/abilities you applied to your position with CP/MT also apply to your new gig with Yelp? The top one is writing, of course, as well as a broad and deep knowledge of the local restaurant scene and the players both major and secret. The weird ability of a waitress to do 371 things at once helps; the Yelp job is a multi-faceted one and there's way too much to do to get bored or clock-watch. Mostly working for City Paper turned me from a directionless service industry drone into a person with motivation. I simply wouldn't be here without the opportunities City Paper offered. Natural optimism and a sense of humor doesn't hurt in any job — people can be pretty nasty in their comments and you can't take it personally. My favorite was the guy who decided anything I wrote was invalid because I misspelled "prosciutto." I think it's safe to stay that some local bar and restaurant owners aren't too keen on the Yelp concept. What is important for them to know about the site? Claim your page so you can be involved in your business listing — it only takes a few minutes, and then you can use all sorts of free tool, like photo slideshows and adding deals and special events to the top of your page, as well as making sure your hours, website and phone number are perfect Also, remember that readers don't focus on just the bad reviews the way owners tend to — there is a democratic consensus that is reached after a number of reviews are posted. You can check out what certified curmudgeon Anthony Bourdain said about Yelp last week when he was in NYC on his book tour. OK seriously, come back, I'm gonna cry again. Aw dudes, I already miss you too! Hit me up on email for reals!

danya
Posted 2010-06-14 17:37:08
Def miss your smart, breezy, feminine-without-being-wimpy posts already! Good luck with Yelp... maybe I'll have to start yelping now. Or not ;)

Tweets that mention Exit Interview: The one and only Felicia D'Ambrosio :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com
Posted 2010-06-14 18:15:41
[...] This post was mentioned on Twitter by Adam Erace, Meal Ticket. Meal Ticket said: Exit interview with the very wonderful Felicia D'Ambrosio, who's left Meal Ticket for a new gig (sniff): http://bit.ly/a2nUAP [...] 

Felicia D'Ambrosio
Posted 2010-06-14 18:26:32
Thanks, Danya!  I'd kill to get your skillz on Yelp!  

PS Drew -- it's yelpers not Yelpers.  My new editors are going to beat me up!

T-Mac
Posted 2010-06-14 19:27:48
Congrats Flea! I've always referred to you as a living, breathing food encyclopedia. Keep up the good work!

adam
Posted 2010-06-14 19:41:43
Congrats and godspeed Flea. Miss your salty prose already.

Marie DiFeliciantonio
Posted 2010-06-14 20:41:53
I second that. a lot.

liza
Posted 2010-06-15 09:51:03
great news! 
we were all wondering who would take monica's job...
can i have felicia's job???

Terry McNally
Posted 2010-06-15 09:56:10
:/  will now try to embrace Yelp  good luck!

Neal Santos
Posted 2010-06-15 10:11:37
FLEAAAAAAAAAAAAAAAA. Don't forget to invite us to the swaggy-ass Yelp parties, yo! 

And I just had a Flea marathon on http://citypaper.net/multimedia/

Maybe i'll go through all my archival footage to make a bon voyage vid of you stuffing your face with phallic shaped things.

e
Posted 2010-06-15 10:42:06
Good luck!

Drew Lazor
Posted 2010-06-15 10:51:31
Maybe i'll go through all my archival footage to make a bon voyage vid of you stuffing your face with phallic shaped things.

Lulz

Foobooz » Yelp Philly Gets New Community Manager
Posted 2010-06-15 14:53:56
[...] Exit Interview: The one and only Felicia D'Ambrosio geopress_addEvent(window,"load", function() { geopress_makemap(163711,"Devil's [...] 

Art
Posted 2010-06-15 15:03:06
Good luck Felicia. Yelp is a powerful phenomenon, I'm sure you'll use your power for good. 

And thanks for reviewing Quahog's Seafood Shack in Stone Harbor. It sealed the decision on where to go for lunch. It was great.

kitchenplay
Posted 2010-06-15 17:42:47
Congratulations!

Felicia D'Ambrosio
Posted 2010-06-16 10:06:49
Thanks again, all!  It was a sheer pleasure working on Meal Ticket and being engaged with the colorful characters of the Philly food world.  Keep in touch -- I'm always just a click away!

Speaking On Panels: I’m So Hood « ericsmithrocks
Posted 2010-07-20 13:52:21
[...] to me was Felicia D’Ambrosio, current community manager for Philadelphia’s Yelp, and a former writer for Citypaper’s MealTicket, a local food blog I absolutely [...] 

Tonight: Felicia D pours at Sampan :: Meal Ticket :: Food Blog :: Philadelphia City Paper
Posted 2010-08-09 17:09:52
[...] Friend of Meal Ticket Felicia D, aka community manager for Yelp in Philadelphia, is guest-bartending tonight at Sampan (124 S. 13th St.), whose open-air Graffiti Bar was the [...] 
Posted by Drew Lazor @ 10:19 PM  Permalink | Post a comment
POSTED: Friday, June 4, 2010, 7:32 PM
Filed Under: Meal Ticket
Team Meal Ticket is in need of a smart, quick, dedicated 21+ food geek in possession of a digital camera, an obsessive attention to detail and a lust to know everything there is to know about the ever-expanding Philadelphia food scene. You will get a chance to create your own regular feature for this blog, as well as interview Philly's most interesting chefs, bartenders, restaurateurs, brewers and food artisans. The position is unpaid, but perks include swanky invites to press events, a chance to accumulate clips for your portfolio, occasional attaboys* from the editor and cold beer(s). Food industry experience is relevant, but not necessary. A background or degree in English, Communications or Journalism makes us smile. If you want to apply, send the following to drew.lazor@citypaper.net with the subject line "Meal Ticket Internship": - your résumé (in the body of the email) - clips, or links to previously published work (relevant to food/drink — no Michael Bublé CD reviews, please; if you don't have any, write some!) - one SHORT paragraph on why you are our dream intern (this'll serve as a cover letter) - one SHORT paragraph on your favorite restaurant in Philly - one SHORT paragraph on your favorite bar in Philly * Please note that attaboys may be delivered over GChat.

Tweets that mention WANTED: A badass Meal Ticket intern :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com
Posted 2010-06-04 15:05:58
[...] This post was mentioned on Twitter by Philly City Paper, Meal Ticket. Meal Ticket said: Hey food dork! Do you want to intern with Team Meal Ticket? Read this: http://bit.ly/cJAWTc [...] 

Neal Santos
Posted 2010-06-07 11:59:22
Work with video A PLUS!
Posted by Drew Lazor @ 7:32 PM  Permalink | Post a comment
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About this blog
Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

Follow team Meal Ticket on Twitter:

@mealticket | @carolinerussock | @adamerace

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