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Notes from the Weekend
Notes from the Weekend is a feature that sees the members of Team Meal Ticket compiling all the food/drink highlights uncovered during prime eatin' time, Friday to Sunday. We'd love to hear all about YOUR weekend eating adventures in the comments. Go for it! (View past NFTW installments at citypaper.net/notes.)
Adam Erace: AE
Caroline Russock: CR
Popped into El Zarape on Friday night for a quick dinner and can't say it was my favorite experience there. The joint, which usually delivers, was busy and warm and the mahogany mole my enchiladas de pollo were not up to snuff. Must have been an off night. Womp.—AE
Notes from the Weekend is a feature that sees the members of Team Meal Ticket compiling all the food/drink highlights uncovered during prime eatin' time, Friday to Sunday. We'd love to hear all about YOUR weekend eating adventures in the comments. Go for it! (View past NFTW installments at citypaper.net/notes.)
Caroline Russock: CR
I kept it close to home on Friday with a late dinner at The South Philly Tap Room, opting for the crispy fried chicken wings with jalapenos, horseradish spiked seafood cocktail and secret sauce topped burger before heading over to the why-is-this-place-so-damned-close-to-my-house Dolphin.—CR
Notes from the Weekend is a feature that sees the members of Team Meal Ticket compiling all the food/drink highlights uncovered during prime eatin' time, Friday to Sunday. This week we've got a special guest, SPTR/ASB chef Scott Schroeder talking about his epic eating weekend in Montreal. We'd love to hear all about YOUR weekend eating adventures in the comments. Go for it! (View past NFTW installments at citypaper.net/notes.)
Adam Erace: AE
Scott Schroeder: SCS3
Caroline Russock: CR
So I spent the weekend in Montreal, and those of you who follow me (@foodsyoucaneat) know that I had a lot to eat. It was altogether too much of everything that my doctor tells me not to eat. I’m going to attempt to cover all of it here—let’s call this “Montreal’s Greatest Hits”.
Much more Montreal than you can possibly imagine right this way! »
Notes from the Weekend is a feature that sees the members of Team Meal Ticket compiling all the food/drink highlights uncovered during prime eatin' time, Friday to Sunday. We'd love to hear all about YOUR weekend eating adventures in the comments. Go for it! (View past NFTW installments at citypaper.net/notes.)
Adam Erace: AE
Caroline Russock: CR
The original Friday plan was to take it easy with a bottle of rose and some takeout from Circles but a glass or two into the bottle I was persuaded to get off the couch and head over to The Industry for some buffalo sweetbreads, pig ear lettuce wraps and a few Reed Streets, a new to the menu cocktail of tequila, Aperol and spicy kumquat syrup. Big thumbs up.—CR
Notes from the Weekend is a feature that sees the members of Team Meal Ticket compiling all the food/drink highlights uncovered during prime eatin' time, Friday to Sunday. We'd love to hear all about YOUR weekend eating adventures in the comments. Go for it! (View past NFTW installments at citypaper.net/notes.)
Adam Erace: AE
Caroline Russock: CR
Friday started off quite nicely with an impromptu invite to a.kitchen for a little wine tasting. Killer Arneis and Pineau d'Aunis plus a gorgeous plate of ramp-marinated (ramps!) flank steak with a runny quail egg. Things went from high to low with a few pints of Kenzinger at the Locust Bar before making my way over to Voyeur to see totally amazing sets by Autre Ne Veut and Delorean.—CR
More weekend eating and drinking adventures right here, folks! »
Notes from the Weekend is a feature that sees the members of Team Meal Ticket compiling all the food/drink highlights uncovered during prime eatin' time, Friday to Sunday. We'd love to hear all about YOUR weekend eating adventures in the comments. Go for it! (View past NFTW installments at citypaper.net/notes.)
Adam Erace: AE
Caroline Russock: CR
Oh man, my weekends are getting repetitive. Cantina is becoming last year's Santucci's, with take-out becoming a regular Friday-night thing. Got the usual--hey, I have a usual there now--of the mixta salad glossed in a chile pequin vinaigrette that's full of personality and a girthy burrito filled with chicken and all the trimmins.—AE
With plans to spend a three day weekend in Brooklyn, on Friday evening I hopped on the Amtrak for an easy hour and a half commute to New York. I was kinda banking on the train having a bar car and grabbing a beer and something to eat en route but this particular train was the no frills. Not that any food writer worth her salt should be admitting things like this but Friday dinner ended being a can of Coke on the subway before heading to my friend's totally insane Weekend at Bernie's meets 80s New York themed dance party, Weekend at Basquiat's.—CR
Meatloaf, macarons and many glasses of Riesling right this way. »
Notes from the Weekend is a feature that sees the members of Team Meal Ticket compiling all the food/drink highlights uncovered during prime eatin' time, Friday to Sunday. We'd love to hear all about YOUR weekend eating adventures in the comments. Go for it! (View past NFTW installments at citypaper.net/notes.)
Adam Erace: AE
Caroline Russock: CR
Emily Kovack: EK
Meatball subs, Spanish-accented sandwiches and plenty more weekend eats right this way! »
Notes from the Weekend is a feature that sees the members of Team Meal Ticket compiling all the food/drink highlights uncovered during prime eatin' time, Friday to Sunday. We'd love to hear all about YOUR weekend eating adventures in the comments. Go for it! (View past NFTW installments at citypaper.net/notes.)
Adam Erace: AE
Caroline Russock: CR
Zoe Kirsch: ZK
Notes from the Weekend is a feature that sees the members of Team Meal Ticket compiling all the food/drink highlights uncovered during prime eatin' time, Friday to Sunday. We'd love to hear all about YOUR weekend eating adventures in the comments. Go for it! (View past NFTW installments at citypaper.net/notes.)
Adam Erace: AE
Caroline Russock: CR
Emily Kovach: EK
I spent the weekend in Atlanta (Hi, Atlanta!) and ate A LOT. So in lieu of traditional Notes from the Weekend, I present my edible souvenirs in captioned Pic Stitch form...
Notes from the Weekend is a feature that sees the members of Team Meal Ticket compiling all the food/drink highlights uncovered during prime eatin' time, Friday to Sunday. We'd love to hear all about YOUR weekend eating adventures in the comments. Go for it! (View past NFTW installments at citypaper.net/notes.)
Adam Erace: AE
Caroline Russock: CR
Emily Kovach: EK
Another week, another tame Friday night. Although it goes against pretty much all of my conventions I decided to be responsible, stay in and cook. Dinner was a what's in the fridge? (virtually nothing) affair of kimchi fried rice with arugula and a couple of over easy eggs. I spent the evening catching up on every episode of Nick Kroll's new show that's pretty much the funniest thing ever (see this guide to visiting Europe.)—CR
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