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Ticket Stubs
Monday, May 6
A truly inspired Afternoon Snacks covering all things avocado-related.
Some serious shuffling is happening in Rittenhouse.
Tuesday, May 7
Adam went to the James Beard Awards and all we got were these lousy pictures.
Wednesday, May 8
Sorry folks, we took the day off.
Thursday, May 9
Wheat Beer Fest this weekend at South Philly Tap Room, you guys!
Friday, May 10
Monday, April 8
Remember when we were on the radio and didn't totally blow it?
Tuesday, April 9
Hop Chef is just one week from tomorrow. Here's some more intel.
Le Virtu's Angela Ranalli and Joe Cicala got married yesterday and it was a blast.
Wednesday, April 10
Big ups for EPX in Food & Wine magazine.
Thursday, April 11
We're loving this video of Instagramming stranger's food.
Friday, April 12
Fancy pants charcuter PorcSalt is back in business.
What's better than the Great Chefs party? The Great Chefs after party!
Monday, March 11
George Sabatino goes out with a bang for his last night at Stateside.
So many familiar faces in this year's Food & Wine Best New Chef nominations.
Tuesday, March 12
You guys, check out this blueberry muffin donut.
Bon App's Andrew Knowlton isn't feeling the cult of fatty foods.
Wednesday, March 13
Is it 5 o'clock tomorrow yet? The Mildred kicks of happy hour this Tuesday.
Thursday, March 14
Phyllis Stein-Novack get get enough of FedNuts.
Friday, March 15
What?!? George Sabtino headed to Morgan's Pier this summer.
Fish Fridays: Paesano's rolls out a good lookin' yellow fin sole sandwich.
Monday, March 4
What happens when Guy Fieri visits his Time Square flagship for photo ops?
Pizza Brain is now open on Mondays. It's Monday.
Tuesday, March 5
Adam Erace checks out the Serpico pop up at Southwark. Thumbs up.
Can someone make these food Emojis real? Please?
Wednesday, March 6
Thursday, March 7
What's in the paper? Pizza, tiki cocktails and some pretty exciting openings.
The Blind Pig gets a solid meh from Phyllis Stein-Novack.
Friday, March 8
VineSmoothies are totally gross.
DJs, dancers and appealingly dive-y vibes at the Dolphin reopening on March 20th.
Monday, February 18
NoLibs Circles rolls out a cold weather soup menu (with blood!)
Tuesday, February 19
Lots of familiar faces on the James Beard semi-finalist line up.
Please take a moment to watch this totally awesome American Sardine Bar commercial.
Wednesday, February 20
This oyster pan roast is pretty high on our list of to-eat priorities.
Please say hello to guest hoagie blogger Hawk Krall!
Thursday, February 21
Asian snacks and kosher cocktails in this week's print edition.
We're taking March off, there's a month-long pub crawl happening.
Phyllis Stein-Novack can't find a damned thing wrong with Gennaro's Tomato Pie.
Friday, February 22
Monday, February 4
Our favorite elementary school food blogger weighs in on Matyson.
Matzoh ball soup and brisket on the Jewish comfort food menu at Meritage.
Tuesday, February 5
Get psyched! Marc Vetri's opening up a pizzeria on Callowhill.
Aliza Green coming to Heirloom for a Pugliese feast.
Wednesday, February 6
Still undecided about Valentine's Day? How about six dozen oysters?
Corner Foodery now serving beer and sandwiches.
Thursday, February 7
Take a look at Emmanuelle's new winter cocktail line up.
Phyllis Stein-Novack is more than pleased with Circles Thai.
Friday, February 8
Monday, January 21
Countdown to Valentine's Day, here's what happening at Russet.
Tuesday, January 22
Adam Erace has found pretzel perfection at Four World Bakery.
Wednesday, January 23
The Igloo is brining fro yo, sorbet and water ice to Grays Ferry.
Countdown to Valentine's Day, how about dinner from Ela at home?
Thursday, January 24
In this week's paper we've got Southeast Asian south of Washington and crepes in West Philly.
Phyllis Stein-Novack finds little to love at Brick.
Friday, January 25
Brunch is looking good at Lemon Hill.
All kinds of openings in the works including German beer, pizza, coffee and a Cheesecake Factory.
Monday, May 21
Katie Loeb is consulting on the cocktail list at the new Han Dynasty in West Philly.
Cookie Confidential teams up with boozy dessert expert Beer Cakes.
Le Cochon Noir has smoked its last rack of ribs.
Tuesday, May 22
Happy hour launches at Jason Cichonski's Ela.
Vientiane Café is expanding in West Philly.
Manakeesh is opening its own smoothie and scoop shop.
Wednesday, May 23
Finnigan's Wake just keeps getting bigger.
Philly celebrates National Escargot Day.
We're hiring a food editor — and yes that includes editing Meal Ticket!
Thursday, May 24
Running down what's in the CP food section for May 24.
Friday, May 25
Xochitl starts brunch service.
Pics inside the kitchen at Morgan's Pier, the new waterfront hang from Four Corners.
Monday, May 14
The West Philly location Sabrina's opens its Spencer ΣTA Burger offshoot.
Ben Puchowitz at Matyson does Asian street food right.
Tuesday, May 15
Allagash teams up with a.kitchen.
Getting loaded on the Philly Junk Food Tour.
Wednesday, May 16
The Travel Channel comes to Philly to shoot at Jake's Sandwich Board and Hot Diggity!
Thursday, May 17
Running down the contents of CP's May 17 food section.
Friday May 18
Whipped Bakeshop makes cool Sixers cookies to root on our team.
Brunch is on at Route 6, Rittenhouse Tavern and Tapestry.
Rice & Mix, a new quick-serve from the owner of Giwa, opens in Center City.
Monday, May 7
The Sofitel has a new rooftop garden.
Beer Cakes hopes to corner the local drunken dessert market.
Tuesday, May 8
Zeppoli, Savannah eats, spicy ramen and Burger Brawl in Notes from the Weekend.
Wednesday, May 9
Gozen Yogurt is Philly's first mobile froyo operation.
Get booze and a place to sit (!) by becoming a "friend" of The Food Trust's Night Market.
Zen-Nor is opening in the old Gayle/Hoof + Fin space in Queen Village.
The Havana Room is new in NoLibs' North Shore Beach Club.
Brett Naylor is the new chef at Oyster House.
Thursday, May 10
What's in CP's May 10 food section?
Friday, May 11
Competitive eater Takeru Kobayashi goes for a record in Chester.
Underground Eats, the restaurant in the Underground Arts building, is getting close.
A new seafood restaurant is coming to South Street.
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