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Ticket Stubs
Monday, November 28
The vegan-friendly Kung Fu Hoagies is opening in early 2012.
South Street's Ms. Tootsie's expands vertically.
We gave away a copy of blogger Dynise Balcavage's new book, Celebrate Vegan.
The name of the Franklin/Supper collaboration in the Fairmount neighborhood is ...
The Thanksgiving edition of Notes from the Weekend is looking robust.
Tuesday, November 29
Sweet lunch dealage at Opa through the rest of the year.
Happy first birthday to the Khyber Pass Pub.
Annihilate T-Day leftovers with Adam Erace's recipe for turkey tacos with cranberry-chipotle salsa.
Wednesday, November 30
Voodoo Brewing visits Tashan for a casual food/beer pairing.
Vedge starts a sweet vegan happy hour.
Be sure to vote for all of CP's reps in the 2011 Philebrity Awards, especially our own Adam Erace!
Pho Le is open on West (not East) Passyunk.
Thursday, December 1
The hay-roasted oysters at Oyster House and something you should eat immediately.
Fred Morin of Montreal's lauded Joe Beef is visiting Osteria for a guest chef/cookbook dinner.
Center City's Pita Pit will be replaced by new concept honeygrow.
The Broad Street Diner, no longer "a place for ribs."
Friday, December 2
Kennett celebrates its first anniversary.
Santucci's launches brunch service.
The Thanksgiving Zone is back at D.P. Dough.
Monday, November 21
Mike Stollenwerk is cooking a feast of the seven fishes at NYC's James Beard House.
Which Thanksgiving hoagie is better, Primo's Pilgrim or Wawa's Gobbler?
Speaking of Stollenwerk: He's opening a new bistro in his soon-to-be-vacant Fish space.
Tuesday, November 22
Jeff Bridges' doppelganger, bluefish and all kinds of vegan cooking in Notes from the Weekend.
Adam Erace shares his recipe for Thai-style T-Day cranberries.
Kinder's Happy Hippos get the Weekly Candy treatment.
Wednesday, November 23
Running down all things food and drink in the Nov. 24 issue of CP.
Hop Sing Laundromat is legally ready to serve alcohol; still no official opening date.
Kris is open in the old Kristian's Ristorante space in South Philly.
Renowned cocktail writer/historian David Wondrich is visiting The Farmers' Cabinet on Nov. 28.
Thursday, November 24-Friday, November 25
Gobble gobble.
Monday, November 14
A peek inside Stephen Starr's new North Broad seafood restaurant, Route 6.
Want to intern with Meal Ticket? Deadline is December 2!
Tuesday, November 15
Check out the one-of-a-kind sign at American Sardine Bar.
Tea Shake Fusion is serving in South Philly.
Vedge, from the owners of Horizons, is now open.
Wednesday, November 16
Tapestry (replacing Adsum) is open for business.
Check out chef George Sabatino's menu at Stateside.
Isaiah Thompson needed help identifying a mystery "meat," and you came through!
Thursday, November 17
Here's a cheat sheet to our latest food-centric issue of City Paper.
Jessie Prawlucki of Fond is very close with her Belle Cakery.
Check out Adam Erace's recipe for quince turnovers.
Friday, November 18
You've seen the menu — now check out pics inside Stateside.
Sunday, November 20
A photo tour of American Sardine Bar, new from the owners of South Philly Tap Room.
Monday, November 7
Food Network dude Ted Allen has a good sense of humor.
A Play, a Pie and a Pint has a second run at Fergie's.
Jason Cichonski and Chip Roman introduce Ela.
Tuesday, November 8
In Riva is a Southern Italian concept coming to East Falls.
Empanadas, steer feet, sweetbreads and other stuff in Notes from the Weekend.
Frankford Hall ups its food game for the colder months.
Former 10 Arts chef Jennifer Carroll is cooking up a dinner series with SPTR's Scott Schroeder.
Wednesday, November 9
Buxco's Desiato Cider debuts in Philly.
Adam Erace recommends you eat groundcherries immediately.
Thursday, November 10
Stephen Starr's latest, Route 6, opens Nov. 17.
Buncha food/interior shots inside Cichonski and Roman's Ela.
Friday, November 11
Center City's Miran is now a new Korean restaurant called Wa Joe.
Celebrated Internet art critic Hennessy Youngman shows us how to make his signature cocktail.
Monday, October 31
We gave away tix to Anthony Bourdain and Eric Ripert's Merriam Theater appearance.
Here's how to get down at Cochon for cheap Tuesday through Thursday.
A rare taste of Uyghurian cuisine comes to Philly.
Tuesday, November 1
The owners of Spread Bagelry are opening a bakery across the street.
Rival Bros Coffee Truck rolls into its role at LOVE Park.
Jake's brings back its Turducken sandwich.
Percy Street Barbecue's Comcast Center sandwich shop is ready to go.
Wednesday, November 2
Hot Diggity! is opening up a studio space for wienerrific local artist Hawk Krall.
Julia Koprak's photo recap of chef Massimo Bruno's dinner at Cook.
Thursday, November 3
Birra del Borgo's Genziana is a beer you should drink immediately.
Make halal cart-style chicken and rice via this Serious Eats recipe.
Friday, November 4
Fond's Jessie Prawlucki is getting close with her Belle Cakery.
Birra opens along East Passyunk.
The Craft Beer Express is fast app roaching; here's your itinerary.
Adam Erace gets all Don McLean on us with his own apple pie recipe.
Monday, October 24
Crepe Town opens in the Bellevue.
Take a tour of Il Pittore, the new Starr spot from chef Chris Painter.
The Pub & Kitchen crew is opening a burger joint on Rowan's campus.
Tuesday, October 25
Camping grub, Scott Dogs, cider doughnuts and more in Notes from the Weekend.
Check out the menu for the new Lucky Old Souls Burger Truck.
If you could buy Eric Ripert and Anthony Bourdain a drink, what would it be?
Adam Erace's recipe for poached pears with mullet cider sorbet.
Wednesday, October 26
Supper is now making dope bagels in-house.
Yogorino has opened its second Philly location.
Thursday, October 27
Weekly Candy features the Cadbury Double Decker Bar.
2 Guys Grub is cooking up filet mignon cheesesteaks and "frab fries" in South Philly.
Friday, October 28
A new combo Philly Soft Pretzel Factory/Ben & Jerry's/chocolate shop is opening in U-City.
Paul's Idaho Potatoes is relocating from the Wildwood boardwalk to South Street.
On the topic of egregious cocktail bar website rip-offing ...
Gordon Ramsay is coming to Philly to film Kitchen Nightmares at two local restaurants.
Monday, October 17
Jonathan Adams and Damien Pileggi launch Rival Bros, a new small-batch coffee roastery.
The Lucky Old Souls Burger Truck has started serving in LOVE Park.
La Calaca Feliz has named its executive chef: Lucio Palazzo, formerly of Xochitl.
Strada Pasta plans on serving Philly handmade pasta from a truck.
Tuesday, October 18
Notes from the Weekend was late but no less yum-filled.
Molly Malloy's will soon open in the Reading Terminal Market.
We've got the menu for the Oct. 9 Stateside pop-up dinner.
Wednesday, October 19
The owners of Jet Wine Bar are opening Rex on South Street.
Joe Scarpone is getting close with Ulivo at Passyunk and Catharine.
You should eat the pumpkin kugel at Delicatessen immediately.
Thursday, October 20-Friday, October 21
Monday, October 10
The Philly location of Barcade is up and running.
The owners of Ft. Washington's Cantina Feliz are opening La Calaca Feliz in Fairmount.
Visits to Baltimore, Maine and plenty of Philly goodness in Notes from the Weekend.
Tuesday, October 11
Federal Donuts is finally ready to go.
South Street's Hot Diggity! is screening the cinematic classic Troll 2. Oh my Goddddddddd!
If you've got seven bucks you can get down at Tashan's happy hour.
Wednesday, October 12
Check out the menu for Birra, opening very soon on East Passyunk.
Former Garces pastry chef Adriane Appleby is teaching her own series of baking classes.
Adam Erace shares his very fallish apple/butternut squash soup recipe.
Sneak a peek at the prix-fixe-driven menu at Sbraga.
Thursday, October 13
Rice & Mix is the name of a new quick-serve Korean concept from the owner of Giwa.
Here's a photo preview and the full opening menu for Sbraga.
Friday, October 14
Did Han Dynasty inspire a gag on a recent episode of It's Always Sunny in Philadelphia?
Take a look at the new fall cocktail menu at The Franklin.
Federal Donuts isn't just about the doughnuts — they're doing mean fried chicken, too.
Monday, October 3
Chewy's food truck is rolling in West Philly.
Bistrot La Minette launches weekend lunch service.
Tuesday, October 4
Wednesday, October 5
Falcon Cafe is a new coffee shop and gallery on East Passyunk.
New Greek cocktails and plenty of happy hour dealage are on tap at Opa.
Speaking of bison chili: Here's Adam Erace's recipe.
Former Barbuzzo chef George Sabatino will be exec at Easy Passyunk's upcoming Stateside.
Thursday, October 6
Hop Sing Laundromat hosts tours for the public.
Jennifer Carroll bids fond adieu to 10 Arts by Eric Ripert.
Friday, October 7
Cocktail bar The Attic has opened atop Falls Taproom.
Meal Ticket is three! We feel old. Get off our lawn.
Avram Hornik of 4 Corners Management is taking over the long-vacant Boot & Saddle on Broad Street.
Monday, September 26
Check out our photo tour of the new Crisp falafel joint in Center City.
Iron Hill North Wales drops its second beer themed after Phillies blog Zoo With Roy.
There's a new chef and a new menu at Zinc.
Mike Stollenwerk has sold both Little Fish and Fathom Seafood House.
Tuesday, September 27
The owners of Chestnut Hill's Calypso have launched a Trinidadian food truck.
Local independent artisans get plenty of shine at the newly opened Cook.
Adam Erace's recipe for peach and prickly pear sorbet.
Wednesday, September 28
Pure Fare's food truck looks to launch very soon.
Jet Wine Bar has launched a newly expanded food menu.
Triple Double Oreos get the Delicious or Suspicious treatment.
Thursday, September 29
Adam Erace on Sawatdee, word on Pakistani fried chicken and more in the latest CP food section.
Tequilas celebrates 25 years in business.
Friday, September 30
A peek inside Isabel, the new Mexicali BYOB from the owners of Fairmount's Trio.
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