|
|
|
Ticket Stubs
Monday, September 19
Blue Bear Tavern has finally open in Center City.
We've got photos and menus for the latest Sabrina's location to hit Philly.
Tuesday, September 20
Adam Erace has more details on Peter McAndrews' new pizzeria.
Spread Bagelry has challenge Adam Richman of Man v. Food to eat a 13-pound bagel.
Adsum is closed and will be reborn as Tapestry, a neighborhood tavern.
The tagliatelli al limon at Zeppoli is one pasta dish you need to eat immediately.
Wednesday, September 21
Renaissance Sausage is returning to the streets with a breakfast cart.
An update on Pitruco, Philly's upcoming Neapolitan pizza truck.
We've got the info on David Katz and Matt Levin's Sept. 27 corn dinner at Mémé.
Pizza, beer and ... theater? Someone thinks these things are splendid with one another.
Thursday, September 22
King Tut is a new Middle Eastern BYO on Pine Street.
Loco Pez, a wacky Mexi bar from the owner of Alfa, is open in Fishtown.
Friday, September 23
Kanella reintroduces its Meze Sundays.
Pics inside the ever-so-close Philly edition of Barcade.
There's a second Yogorino location in the works for Center City.
Monday, September 12
Matt Feldman of Lucky Old Souls is launching a burger-and-fry-focused food truck with his wife.
The Wingstop chain is looking to blanket Philly in new locations.
The owners of Pure Fare are also getting into the food truck game.
Chef Carmen Cappello has left The Wishing Well.
Tuesday, September 13
Notes from the Weekend was a little late but still full of gratuitous eating.
There's a brand-new fall menu at Kennett.
Fan of Iron Chef? How about Cast Iron Chef? It's an upcoming historical cookoff at Fort Mifflin.
Wednesday, September 14
The World Tea East Conference visits Philly.
More details on Jennifer Carroll's goodbye dinner at 10 Arts.
Thursday, September 15
A Jack Daniels-based mojito? Where the hell in Philly can we acquire such a thing?
Lucky's Last Chance is brand-new in Manayunk.
Friday, September 16
Brauhaus Schmitz is doing is big for Oktoberfest 2011.
If you want to drink at Port Richmond Pour House, you need to know the rules.
Monday, September 5
Happy Labor Day.
Tuesday, September 6
Eulogy/Beneluxx owner Mike Naessens is opening a Chinese/German concept in Old City.
Double Shots, also in Old City, has changed its name.
Wednesday, September 7
Munish Narula's new upscale Indian restaurant, Tashan, is open for business.
The venerated Palm gets a fresh new look.
We've got the latest on Rich Landau and Kate Jacoby's Vedge.
Thursday, September 8
Mémé is giving out free fried chicken to celebrate its third birthday.
Check out our recipe for zha jiang mian, aka Beijing bolognese.
Grubwithus is a new social media tool that brings strangers together to break bread.
More details are emerging about Mike Stollenwerk's relocation of Fish.
Friday, September 9
Monday, August 29
Register to grub on free Chick-fil-A breakfast.
Coco Love Homemade's crispy chocolate chip cookies are treats you should eat immediately.
There's a new chef at Zinc and some sweet deals on tap at Caribou.
Chicken.Org, from the owners of Burger.Org, is now serving organic and glatt kosher birds off South.
Tuesday, August 30
Resurrection Ale House is bringing back its famous fried chicken.
Adam Erace shares his super-easy tomato tart recipe.
Wednesday, August 31
Isabel BYOB, from the owners of Trio, is getting close.
Ken Burns' new doc, Prohibition, screens in Philly.
Peruvian chicken is the thing at Upper Darby's Barbacoa.
Thursday, September 1
What's in CP's food section this week?
Friday, September 2
Is Eulogy owner Mike Naessens opening a new Asian concept?
The weekly Friday farmers market at West Philly's Radian has kicked off.
You should "like" the POPPED! Food Bazaar page for the latest on this month's event.
Monday, August 22
Percy Street Barbecue will open a new sandwich-focused location in the Comcast Center.
The new, gigantic Superfresh has opened in Northern Liberties.
Check out Bistrot La Minette chef Peter Woolsey's France travelogue, good stuff.
Le Bec-Fin's subterranean hang is now known as Tryst.
Lamb shoulders, Maker's and makeup, Lion Bars and more fatness in Notes from the Weekend.
Tuesday, August 23
Check out MilkBoy Philly's food and drink menus.
What were you eating during the earthquake?
Garces Trading Co. rearranges and expands.
Wednesday, August 24
A multi-chef Sausagefest is scheduled for September at South Philly Tap Room.
Joey Vento of Geno's Steaks is dead at the age of 71.
Thursday, August 25
Potbelly Sandwich Shop is closed on Walnut; we hear Chipotle is sniffing around the area.
Adam Erace busts out the ice cream equipment to create Philly's own Phanatic Tracks.
Friday, August 26
Jason Goodman shares plans for his new chef gig at The Farmers' Cabinet.
We want to know about your favorite quinoa dishes.
Chef Lucio Palazzo is bowing out of Xochitl after Restaurant Week.
Monday, August 15
Art in the Age's latest spirit, RHUBY, is on its way to state store shelves.
We shared our Philly "City Dozen" with Saveur.com.
CP's awesome photog Neal Santos shares his homemade recipe for Spam musubi.
If we're being honest, this installment of Notes from the Weekend is a bit gluttonous.
Tuesday, August 16
We're hearing that the old Strongbox space might be getting a Frenchy makeover.
Biba's changed its name to Tria Wine Room.
Former Noble bartender Christian Gaal is now behind the bar at Farmers' Cabinet.
Wednesday, August 17
Former El Camino Real chef Jennifer Zavala has plans for her own food truck.
What is Polish Water Ice? You can get some at the Polish American Cultural Center, naturally.
Fond has a new late-summer menu.
Jennifer Carroll is done at 10 Arts as of October.
Thursday, August 18
The Zsa's Gourmet Ice Cream has its sights on Center City.
Stir things up with Home Speakeasy, a new local amateur cocktail blog.
Friday, August 19
Construction's coming to a close at Birra, meaning an opening's not far away.
Mint Pocky, which is amazing, gets the Weekly Candy treatment.
Valerie Safran and Marcie Turney's Bindi will be converted in Jamonera, a Spanish wine bar.
Adam Erace has a super easy recipe for chilled galia melon soup with crispy prosciutto.
Monday, August 8
The new owners of Xochitl have rolled out a brand-new bar menu.
Word on a new chef and new approach at Adsum.
Tuesday, August 9
For one night only, Little Fish is turning into Little Pig.
Nicole Rossi rounds up all the best Taco Tuesday deals in Philly.
Wednesday, August 10
Pitruco will soon take Neapolitan pizza mobile in West Philly.
Jersey Shore enthusiast Adam Erace runs down his picks from Ocean City to Stone Harbor.
Yakitori Boy is opening a ramen shop in Chinatown.
Thursday, August 11
Pics inside Cook, Audrey Claire Taichman's upcoming demo kitchen and culinary boutique.
Check out our recipe for dinuguan, Filipino pork blood stew. Wait, where are you going?!
There's a new chef at Walnut Street's Farmers' Cabinet.
Friday, August 12
Woody's — yes that Woody's! — now has 32 beers on tap. Check out the brand-new tap list.
Here's the deal with Soup & Wich, a soup/sandwich truck coming this fall.
MilkBoy's new Philly location is finally ready to go.
Sunday, August 14
Monday, August 1
Bummer for Scoville Unit fanatics — WMD Hot Sauce on South Street has closed.
Fried chicken treated like it's pastrami? Just one more thing you need to eat immediately at Supper.
Tuesday, August 2
Chef Michael Santoro has bowed out of Talula's Garden.
Ms. Goody Cupcake is a sweet shop setting up on East Passyunk.
Spread Bagelry is finally reopening! No seriously, it's open.
Wednesday, August 3
Jet Wine Bar rolls out a late-night happy hour every Wednesday.
August is the Month of Rosé at Mémé, with five-buck glasses for lunch, brunch and dinner.
Two new joints in Chinatown: Yummy Lan Zhou Hand Drawn Noodle House and Jin Wei.
Thursday, August 4
The Latin Farmer, a Puerto Rican food truck, has launched in Philly.
At Hop Sing Laundromat, untreatable red wine stains will be part of the décor.
Check out our pics from the crazy National Watermelon Day melon-eating contest at City Tap House.
Well-heeled gay bar/club Woody's is undergoing a huge round of renovations.
Friday, August 5
There's a new vendor slangin' grilled cheese in NoLibs' Garden Variety.
Meiji Pucca Choco Pretzels, aka goldfish impregnated with chocolate, are the Weekly Candy.
Monday, July 25
Details on CurryBox, a new lunchtime delivery service from the owners of New Delhi.
Center City's MilkBoy, a combination restaurant, bar and music venue, is quite close.
Tuesday, July 26
Chef Joey Baldino will open Zeppoli in Fishtown this month.
Bubba's Texas BBQ is coming to Fishtown very soon.
Wednesday, July 27
Restaurant Associates is reconceptualizing Gardenia in the Art Alliance into a brand-new operation.
Peep the easy, not-really-a-recipe for this heirloom tomato salad with tarragon vinaigrette.
Tom McCusker of Honest Tom's is opening a takeout taco/burrito shop in West Philly.
Thursday, July 28
The owners of Lansdowne's Sycamore are opening a new restaurant in the Philly suburb.
Every menu for The Twisted Tail, the brand-new bar/restaurant/"juke joint" on Headhouse Square.
Friday, July 29
Find out what's next for Jim and Kristina Burke, who owned the recently closed James.
Jessie Prawlucki of East Passyunk's Fond is opening her own bakery/sweet shop near the BYO.
And here are a bunch of pics inside The Twisted Tail. What up Stevie Ray!
Saturday, July 30
The Santucci's location at 10th and Christian has opened for biz.
Monday, July 18
The Far From Home Café truck is calling it a day in Philly.
Rittenhouse's a.kitchen has launched lunch.
The South Philly location of Santucci's is quite close.
It's all about the halo-halo in this edition of Notes from the Weekend.
Tuesday, July 19
New face in the Philly coffee word: GreenStreet, a new micro-roaster at Broad and Girard.
Renaissance Sausage is ending the mobile truck segment of the business.
Find out what the new owners of Xochitl are planning to tweak at the Mexican restaurant.
Check out the new tasting menus at 10 Arts benefiting Philabundance.
Wednesday, July 20
We here at Meal Ticket love food, but there are certain things we cannot stand.
If you're feeling anti-rice, try the sashimi roll at Vic Sushi.
Enzo's has taken over the old Shank's space at 15th and Sansom.
Pics from our ride around Philly in the Oscar Mayer Wienermobile.
Thursday, July 21
La Colombe has released a new cold-brewed bottled coffee.
Aksum Café is opening very soon in West Philly.
Friday, July 22
Melissa Torre of Cookie Confidential is doing some strange/awesome things with cupcakes.
Word on what's taking over the old Kristian's Ristorante space at 11th and Federal.
Chewy Lemonhead & Friends get the Weekly Candy treatment.
Saturday, July 23
Details on Art in the Age's new rhubarb-based spirit, RHUBY.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
