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Ticket Stubs
Monday, July 11
Hopefully you took advantage of free 7-Eleven Slurpees on July 11.
Raw Sushi has opened its second location, in The Piazza.
The Wishing Well is turning into Bebe's BBQ for the evening of July 24.
Tuesday, July 12
Opa launches lunch service with free food.
Philly's Hawk Krall will be handing out free hot dogs — out of the Wienermobile! Yes.
Wednesday, July 13
We took the day off! Ahhh.
Thursday, July 14
Check out our cover story on Bassetts Ice Cream and features from our 30 Years of Food package.
The bird roasters at Rotisseur are now doing lunch.
Tofu/corn fritters at Circles — eat them immediately!
Like bikes, beer, food, other stuff? Join the sixth annual Weavers Way Urban Farm Bike Tour.
Friday, July 15
Honest Tea is performing a little social experiment to test out Philly's collective honesty.
Monday, July 4
Tuesday, July 5
We've got details on the Sabrina's team's plans to open in University City.
Brand-new Thai BYO Sawatdee is open on South Street.
Victory beer now comes in ice cream form!
Wednesday, July 6
Plenty of holiday weekend eating in Notes from the Weekend.
Is Dunkin' Donuts tuna salad delicious or suspicious? Esther Martin bravely investigates.
Thursday, July 7
Will someone please help Adam Erace fix his cherry pie? He messed it up.
Friday, July 8
Eat the Meal Ticket-inspired sandwich "The Jawn" at Wedge + Fig.
Teams from Kanella and Vetri will take each other on in a proper soccer match later this month.
Monday, June 27
My Tho is a new South Philly noodle shop specializing in crawdads.
Chef Clark Gilbert's Gemelli on Main is now seating in Manayunk.
News on food co-ops in West Philly and South Philly make major progress.
The owners of Horizons share details on their next project, Midtown Village's Vedge.
Homemade orgeat, tiki parties, Mexican brunch and other good stuff in Notes from the Weekend.
Tuesday, June 28
A rundown on what's changing at Walnut Street's Minar Palace.
Ranstead Room rolls out its new summer cocktail list.
Gordon Ramsay's ridiculous TV show Kitchen Nightmares is looking for Philly restaurants to film.
Marc Vetri's Italian gastropub Alla Spina won't be opening anytime soon, so don't get too amped yet.
Wednesday, June 29
Le Virtu has launched a hell of an outdoor dining deal in their Campo.
Though it doesn't have a storefront yet, Rubb BBQ is smokin' with the best of them in Manayunk.
Check out pics of NoLibs' brand-new Blind Pig, and its signature ball-shaped menu item.
Thursday, June 30
Run with the bulls (figuratively) by ordered Tinto's San Fermin Festival menu.
Friday, July 1
What a deal! Housemade hot dogs and cold beer at MidAtlantic for just six bucks all month.
Avram Hornik of Four Corner Management shares a bit about his takeover of Ortlieb's Jazzhaus.
Old City's Chloe has started accepting credit cards — after more than 10 years!
Sneak a quickie peek inside Hop Sing Laundromat, the cocktail bar coming to Chinatown.
Adam Erace shares his recipe for Dogfish Head Festina Peche honeysuckle syrup. Woo!
Monday, June 20
The opening menu for Serafina, Rittenhouse's latest spot.
Lulu's Pizza Bar is new in Old City.
We visit Boston and get down with Dad's Day in Notes from the Weekend.
Tuesday, June 21
Check out food/drink photos from Taste of the Nation.
Olivier Desaintmartin of Caribou Cafe and Zinc represents Philly on Food Network's Chopped.
Wednesday, June 22
JAR Bar, a raw-foods cafe, is opening in Midtown Village.
Hot Diggity!, the new all-hot-dog operation, is open on South Street.
Thursday, June 23
The Food Trust announces the location of its next Night Market.
Taqueria del Sol, a Georgia-based fast-casual brand, is coming to Philly with multiple locations.
Puerto Rican-themed food truck The Latin Farmer launches in Philly soon.
Meal Ticket readers ask: How late is too late to show up for dinner at a restaurant?
Friday, June 24
Adam Erace shares how to make pickles, the lazy way.
Brown Betty launches its new location in Northern Liberties.
You should probably eat the pie at Cafe Estelle immediately.
Monday, June 13
Gemelli on Main is opening in the old MangoMoon space late this month.
The results of the inaugural A Full Plate Chili Cook-Off.
Philly will get its own Shake Shack in 2012.
Tuesday, June 14
Sweet Elizabeth's is cranking out high-quality desserts in Manayunk.
The University City District has launched its new Sustainable Saturday series.
Spots are filing up fast for the July 18 pig dinner at Mémé. Check out the lineup!
Wednesday, June 15
Chef Kevin Sbraga shares some details about his upcoming Center City restaurant.
Take a walking tour of the best street food in West Philly.
Café Estelle is putting together its own garden.
Check out the chocolate avocado cookies at Pure Fare.
Thursday, June 16
The seafood hot dog at The Corner is one wiener you should eat immediately.
We recap the Great Chefs Event benefitting Alex's Lemonade Stand.
Pics inside Serafina, Rittenhouse's latest high-profile opening.
Rich Landau and Kate Jacoby set a closing date for Horizons.
Friday, June 17
Monday, June 6
Philly Brewing Co.'s Kenzinger makes its television debut.
Weeeee, it's Dogfish Head Festina Peche time.
Peter McAndrews is opening up a wine bar and pizzeria in Media.
Tuesday, June 7
Far From Home Cafe is throwing the awesomely named Empanada-Palooza June 15.
The Twisted Tail, a restaurant and live music venue, is coming to Headhouse.
Oyster House will hand out discounted lobster rolls to celebrate its second birthday.
Wednesday, June 8
The full menu for the Mémé at Mémé dinner on June 15.
Chill colonial-style with Revolution Cider at MidAtlantic on June 20.
Thursday, June 9
Bredenbeck's homemade chipwich is one sweet treat you should eat immediately.
Friday, June 10
Chef John Taus has launched a new summer menu at The Corner.
Chip Roman and Jason Cichonski are moving into the old Ansill space at Third and Bainbridge.
Recapping the heavily attended Food Trust Night Market in West Philly.
Monday, May 30
Memorial Day bro.
Tuesday, May 31
Restaurant chefs flex their sandwich muscles at local coffeehouses OCF and Elixr.
Adam Erace tests out his impulse-purchased grill skillet and actually likes the thing.
Philadelphia Distilling has bottled its first run of XXX Shine white whiskey.
Wednesday, June 1
Cosmic Café is a brand-new operation on Boathouse Row.
Even the gelato makers at Capogiro have caught Philly Beer Week fever.
You've gotta sign a waiver to try the new ghost pepper sandwich at Jake's Sandwich Board.
Jet Wine Bar is taking over the former Philly Kitchen Share space to open a restaurant.
Thursday, June 2
There's a new First Friday tradition at Rittenhouse's Wine School.
Sour beer freak? Then Felicia D's got the Philly Beer Week roundup for you.
Revolution House has soft-opened in Old City.
Friday, June 3
ReAnimator is the name of a new coffee-roasting operation based in Fishtown.
Monday, May 23
Strange Brew is now pouring Counter Culture coffee in Pennsport.
Check out the new offal sliders — funky bits, little buns! — at Supper.
Tuesday, May 24
Details on Crisp, a new falafel operation coming soon to Center City.
It's that time o' year again — Wawa Hoagiefest is back, insanely catchy jingles and all.
Spike TV series Bar Rescue does a complete makeover of Swanky Bubbles in Old City.
Le Bec-Fin's Georges Perrier will soon debut The Art of Bread in Narberth.
Wednesday, May 25
Paradiso's rooftop garden (and apiary!) is coming along nicely.
Here's how to get free coffee as a result of your extreme café disloyalty.
Adam Erace says you should eat the green curry chicken at Kennett IMMEDIATELY.
Here's what's in store for West Philly's fast-approaching Guacamole Mex-Grill.
Thursday, May 26
Al Zaytouna, a new Eastern Mediterranean eatery, is open in the Italian Maarket.
Friday, May 27
The Corner and The Foodery are teaming up for a new concept on Sansom Street.
Eco-friendly operation Fare has opened up shop on Fairmount Avenue.
Sunday brunch is now a weekly thing at Headhouse Square's Xochitl.
Monday, May 16
Passyunk's Fond will host the crew from Le Bec-Fin (including Perrier!) for a special collab dinner.
Our first-ever Meal Ticket magazine is now viewable online.
Word on a new food-writing job for SRO's Ashley Primis.
Adam Erace thoroughly enjoys himself at the new La Copine Brunch Cart.
Tuesday, May 17
Chef Tim McGinnis is out at Plenty.
The Center City location of MilkBoy is getting closer.
Check out the salsecon (Polish head cheese) at Old City's Philadelphia Bar & Restaurant (PBR).
Wednesday, May 18
James Beard award-winning chef Michael Schwartz is guest-cooking at Amis this June.
Adam Erace schools you on the very easy process of making seasoned salt.
American Sardine Bar has received the zoning go-ahead and should open right after Philly Beer Week.
Thursday, May 19
The Vendy Awards, a food truck showcase and competition, is coming to Philly in July.
Friday, May 20
Jose Garces launches a catering arm.
New cheese shop and lunch spot Wedge + Fig is open in Old City.
Want to intern with Meal Ticket? Here's how!
Sunday, May 22
Rotisseur, an operation specializing in rotisserie chicken, has opened at 21st and Chestnut.
Monday, May 9
New local brand Sumo Steaks is opening two locations in North Philly.
Tuesday, May 10
NoLibs' newest brunch spot is a cart — La Copine.
A Full Plate is throwing its first-ever chili cook-off this year.
New on South Street: Burger.Org, serving an all-organic lineup of burgers.
Wednesday, May 11
Market Day Canelé now makes ETI-worthy savory tarts.
Little Caesar's, the coelacanth of fast-food pizza, opens a new location (?!) on Girard.
Are you an amateur cook who's good with queso? Then enter The Cheese Experiment cookoff in June.
Foodspotting has launched a bunch of Philly-specific programming.
Thursday, May 12
Adam Erace tests out Chick-fil-A's new sweet potato fries.
Amada rolls out a new Saturday and Sunday brunch menu.
Friday, May 13
Check out the frozen mint juleps at Khyber Pass Pub.
Hot Diggity! is the name of a new hot dog joint coming to South Street.
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