Ticket Stubs
Filed Under: Meal Ticket | Ticket Stubs
Monday, Feb. 7
Check out the interior progress at Point Breeze's Wander Inn, soon to be known as American Sardine Bar.
This week in Arterial Terrorism: Chef Matthew Hartnett's "Burgermeister Meisterburger" at Hop Angel Brauhaus.
Zaffron is a new Mediterranean grill operation in the Shops at Liberty Place.
Duck fat chicken wings, cold-smoked salmon, abundant vegetable boards and various other Super Bowl-related fatness via Notes from the Weekend.
Tuesday, Feb. 8
Peep the menus for the brand-new Opa, which just opa-ened at 13th/Sansom.
Rapidly expanding healthy-grub chain Sweetgreen is working on a West Philly branch.
Want a sneak peek of chef Todd Dae Kulper's upcoming Royal Sushi and Izakaya? Stop by Khyber Pass Pub on Feb. 21.
Wednesday, Feb. 9
Spruce Street Espresso is opening a second location, a mere block away from their current digs.
Manayunk's Old Eagle Tavern has rolled out a brand-new menu.
Restaurant Remix: Check out our home cook-friendly tribute to the amazing cassoulet at Bistrot La Minette.
Thursday, Feb. 10
Coconut M&Ms get the Weekly Candy treatment from Erin Finnerty. Check out the comments for some very pointed M&M opinions!
So we freaked out a little bit about a stupid Nutella lawsuit.
Chef Brian Ricci shows us the ropes of his pizza operation at Kennett.
Friday, Feb. 11
Adrian Pelliccia previews Kitchen at Penn, a home-cookin' takeout/delivery service started by a UPenn senior.
Felicia D. gets twisted about Hammond's Pretzels of Lancaster.
Oyster House bartender Jordan Stalsworth's Rhino Tooth is one whiskey drink you should consume post-haste.
Filed Under: Meal Ticket | Ticket Stubs
Monday, Jan. 31
Kitchen is a new homemade delivery/catering service in West Philly.
Check out food/cocktail pairings for a flat rate at Xochitl through February.
Chili contests, fancy-shmance bourbon, references to Betty Draper's fainting couch and more in Notes from the Weekend.
Tuesday, Feb. 1
Dock Street's chili pepper-infused Prisoner of Hell ale is heavenly.
Lots more details on Fork & Barrel's upcoming Center City joint, called The Grainery.
Wednesday, Feb. 2
Adam Erace shares the Erace Clan's crab gravy recipe. His grandmother has subsequently disowned him.
Falafel Bar is brand-new in Center City.
Adrian Pelliccia has your V-Day dinner plans on lock! Check out his huge Valentine's roundup.
Check out the boss interior of Opa, opening this week at 13th/Sansom.
Thursday, Feb. 3
Sonata chef/owner Mark Tropea just launched his latest winter menu.
Take a photo tour of Plenty, the new Passyunk Avenue food market.
A.D. Amorosi chats up developer/restaurant owner Joe Grasso about his still-to-come American Oak.
Friday, Feb. 4
Chip Roman and Jason Cichonski's collaboration in Chestnut Hill has a new name.
It was nice knowing you, Snackbar.
Mmm, edible hippos! The latest Weekly Candy features a mammalian snack from Kinder.
Laurel Rose Purdy checks out the French side of Lebanese food at NoLibs' Cafe La Maude.
The Francisville neighborhood has a new café, called Flying Carpet.
Filed Under: Meal Ticket | Ticket Stubs
Monday, Jan. 24
Ha Saigon is a new South Philly Viet joint with a great pedigree.
Details have emerged on The Farm and Fisherman, coming soon to Pine Street.
We test out Iron Chef-approved meals to go from Garces Trading Co.
Healthy Bites To Go offers a sweet dough-saving "happy hour" in the afternoons.
Weasel poo coffee? Bean-swapping extravaganzas? Batali stews? All in Notes from the Weekend.
Tuesday, Jan. 25
Pumpkin Market and Pumpkin Café are merging.
Adam Erace is getting increasingly herbaceous with his Aerogarden.
Wednesday, Jan. 26
Mike Stollenwerk's fish has launched a Sunday small-plate deal for adventurous eaters.
Peter McAndrews has opened his new Monsu in the Italian Market, and we've got the pics/menu.
Details on the Bryan Sikora-helmed restaurant coming to the AKA Rittenhouse Square.
Thursday, Jan. 27
UPenn's museum is cooking up some archaeologically inspired eats.
Friday, Jan. 28
Our reader wants to know: Who's got the best Korean BBQ in Philly?
Meiji Chocorooms get the Weekly Candy treatment from Erin Finnerty.
Not even Cannulli's is immune to THUNDERSNOW!
Wolfgang Puck has entered the Philly market, albeit as a caterer.
Filed Under: Meal Ticket | Ticket Stubs
Monday, Jan. 17
The owners of Pesto have launched their own pizzeria.
The Scotophiles at Kennett toast to the poet Robert Burns with haggis and more.
Home-butchered bunnies, Home Depot eats, whole fish, pork dumplings and a lot more in Notes from the Weekend.
Tuesday, Jan. 18
Check out our video feature on MangoMoon's new Chef in Residence program, the first installment of which features Okinawan chef Harry Ige.
Wednesday, Jan. 19
The Philly chapter of the U.S. Bartenders' Guild has big plans for the first weekend of February.
Peep chef Tim McGinnis' menus for Plenty, a new project on East Passyunk.
Vegan chef/caterer Rachel Klein is now delivering lunch to Center City once a week.
Chocolate and yogurt, together forever! Ritter Sport's Yogurt Bar gets the Weekly Candy treatment.
Thursday, Jan. 20
Fathom Seafood House is getting quite close in Fishtown (where else?).
The PLCB is reopening its (slightly hated-on) automated wine kiosks.
Friday, Jan. 21
The new Elixr Coffee is doing the brew thing just off 15th and Locust.
Meet the latest members of Team Meal Ticket!
Read up on Pizza Brain, an ambitious-sounding pizza project set for Fishtown.
Sunday, Jan. 23
Belgian bakery/cafe Le Pain Quotidien now has a location in Philly. Check out our pics.
Filed Under: Meal Ticket | Ticket Stubs
Monday, Jan. 10
Chef Josh Lawler, formerly of Dan Barber's Blue Hill at Stone Barns, is opening his own restaurant on Pine Street.
Adam Erace experiments with his Biodome-y Aerogarden and will keep us posted on its progress. SPACE HERBZ
Tacos, home brew fig/choco stout, 'cue on cue, old-school caesars and more in Notes from the Weekend.
Tuesday, Jan. 11
Maru Global Takoyaki and The Foodery are collaborating on an awesome-sounding beer dinner.
Cantina Feliz, from Garces alum Tim Spinner, is now open in Fort Washington.
Wednesday, Jan. 12
The 4500 block of Walnut is becoming a Little Lebanon, especially with the debut of Manakeesh Café.
James responds to its exclusion from Philly Mag's Top 50 restaurants list with a little creative marketing.
Freshii hits the Philly market running with free food aplenty to mark its debut.
Red Zone is a sports bar concept taking over the old Café Spice in Old City.
D4L be damned: Erin Finnerty profiles the Laffy Taffy Sparkle Cherry variety in Weekly Candy.
Thursday, Jan. 13
It's lunchtime at Daniel Stern's lofty R2L.
Laurel Rose Purdy rounds up non-Restaurant Week deals you should take advantage of this Restaurant Week.
Anyone see The Soup Nazi at Doc's on Girard Avenue this weekend?
Friday, Jan. 14
Upstares at Varalli is becoming Perch Pub.
Pizzeria Stella is running one hell of a $25 deal through Friday.
You sound grill like you're from London! Tashan, in the 777 building, is sourcing some super-sleek tandoor ovens from the U.K.
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Filed Under: Meal Ticket | Ticket Stubs
Monday, Jan. 3
South Philly staple Iannelli's is making big progress on its expansion.
Filipino purple yams, Puerto Rican egg nog, Chemex experimentation, the pasta dish we fondly refer to as "whoresghetti" and more in Notes from the Weekend.
Peep a photo tour of Stephen Starr's brand-new pub, The Dandelion.
Tuesday, Jan. 4
For Pete's Sake's cream of potato soup is something you should Eat Immediately.
NYC transplant Serafina is aiming to open in the spring.
Details on the Chestnut Hill collaboration from chefs Chip Roman and Jason Cichonski.
Georges Perrier talks to Meal Ticket about giving his legendary Le Bec-Fin a second chance.
Wednesday, Jan. 5
Marc Vetri and Brad Spence are going old-school with Sunday Gravy at Amis.
Chef Tim McGinnis lands a sweet-sounding new gig in South Philly.
There's a new winter menu at Cochon, and it sounds phenomenal.
Old City's Crocodile launches an all-pickleback shot menu.
Thursday, Jan. 6
Valanni now has a lounge-y, bottle-service-y new half called SOCIAL.
Little Fish is back open in its new digs â check out the opening menu.
The old Spaghetti Warehouse is becoming something liquor-licensed â and 4 Corners and R5 Productions' Sean Agnew are definitely involved.
Friday, Jan. 7
Jose Garces and crew hook yet another 35-pound octopus for us to eat.
Enter the Khyber Pass Pub's Jan. 29 beer chili cookoff!
Filed Under: Meal Ticket | Ticket Stubs
Monday, Dec. 27
OCF Realty is getting into the coffee biz, with two cafés on the way.
You go there for the calentitas, but Adam Erace reminds also to snag the salsa at Tortilleria y San Roman.
Oyster House will launch âOysters 101" courses in the new year.
It's a Christmas edition of Notes from the Weekend, featuring tuna crudo, Yorkshire pudding, a tree made of cheese, googly-eyed challah and more.
Tuesday, Dec. 28
We bet you've never made a reservation at Chick-fil-A before. Here's why you should.
Peep our inside-the-kitchen photos from Bistrot La Minette dinner at the James Beard House.
Adam Erace reveals his Seven Fishes-friendly oyster-roasting technique.
Wednesday, Dec. 29
P'yunk's Lucky 13 Pub has a new chef.
Meal Ticket's 2010 in Pictures: January
Meal Ticket's 2010 in Pictures: February
Meal Ticket's 2010 in Pictures: March
Thursday, Dec. 30
Chef Alex Capasso's Blackbird is moving to new digs in Collingswood.
The Swift Half has called it a day in The Piazza.
Meal Ticket's 2010 in Pictures: April
Erace is so didactic. Here he shares his technique for simple syrup, a simple answer to herb overload
Friday, Dec. 31
Meal Ticket's 2010 in Pictures: May
Meal Ticket's 2010 in Pictures: June
Meal Ticket's 2010 in pictures: July
Saturday., Jan. 1
Meal Ticket's 2010 in Pictures: August
Meal Ticket's 2010 in Pictures: September
Meal Ticket's 2010 in pictures: October
Sunday., Jan. 2
Meal Ticket's 2010 in Pictures: November
Meal Ticket's 2010 in Pictures: December
Filed Under: Meal Ticket | Ticket Stubs
Monday, Dec. 20
In a ballsy move, Resurrection Ale House yanks its popular fried chicken off the menu.
BBQ chain Famous Dave's now has an outpost in Center City.
Known for its breads and pastries, Artisan Boulanger Patissier now carries ... sushi!
English onion soup, Han Dynasty, anchovy pizza, Taco Bell, Ultimo Coffee and lots more fat-dude action in Notes from the Weekend.
Tuesday, Dec. 21
Check out some local food/drink people invading your radio speakers.
Already a sushi destination, Zama is shaping up to be quite the sake drinker's spot, too.
Salt & Pepper opens in its new digs on East Passyunk.
Wednesday, Dec. 22
Ho ho ho-rrendous amounts of holiday work to finish!
Thursday, Dec. 23
The normally breakfast/brunch/lunch only Cafe Estelle will cook dinner to ring in 2010.
Friday, Dec. 24
Christopher Lee, who made a big splash during his days at Striped Bass, is hunting Philly for a space for a new seafood concept.
Check out City Paper's brand-new happy hour guide/mobile app, powered by GoTime.
Residents of Ardmore will soon be able to get their Di Bruno's fix.
Filed Under: Meal Ticket | Ticket Stubs
Monday, Dec. 13
South Philly beer bar Devil's Den lands a new chef, Paul Trowbridge.
Shot Tower Coffee is a brand-new Stumptown brewer at Sixth/Christian.
Center City's Moshi Moshi is becoming a new sushi concept called Numa.
Lane cake and Percy Street and Eggs in Purgatory and Han Dynasty (and more) in Notes from the Weekend.
Tuesday, Dec. 14
Barbuzzo is now offering take-home six-packs of their ridiculously popular chocolate caramel budino dessert.
Thanks to everyone for voting for Meal Ticket in the Philebrity Awards!
Spicy, spreadable salami, so good peep the n'duja at Southwark.
Wednesday, Dec. 15
Former Meal Ticket intern Marie D. has a new NJ-focused food blog, Chew Jersey. (Nice name!)
The Quick Fixx, opening next year, will crank out fast/healthy meals on South Street.
We've got the menu for Rittenhouse's new Yamaki Sushi.
Your first peek inside The Dandelion, Stephen Starr's English pub at 18th/Sansom.
Thursday, Dec. 16
Kibitz Room has new owners, a new menu and a new name Schlesinger's.
The new Colosseo Pizza is cranking out pies on Spring Garden.
Friday, Dec. 17
The Corner, the restaurant that's taken over the former APO space, is now open.
A series of vending machines stocked with local, all-natural snacks is planned for Philly in early 2011.
Do Rips really consider themselves "Innovation in Licorice"? We run 'em down in Weekly Candy.
Want to intern with Meal Ticket? Apply! Deadline is Dec. 29.
Sat., Dec. 18
Check out pics inside the new Tyson Bees truck now making the rounds on Philly streets.
Filed Under: Meal Ticket | Ticket Stubs
Monday, Dec. 6
Check out the pics of 1 Shot Coffee's new digs in NoLibs it's beautiful!
Not one to be outballed, Stephen Starr adds a once-weekly meatball option at Pizzeria Stella.
Speaking of pretty and new spaces: Kennett is looking good in Queen Village.
Adsum chef Matt Levin was not joking about his plans to host Four Loko dinner.
Lots of lovely reader sharing, plus mentions of Celebre's, Kanella, N. 3rd and more, in Notes from the Weekend.
Tuesday, Dec. 7
Freshii, a new healthy-eating concept, opens soon in Center City.
Time introduces chicken-fried foie gras. We bow to you, Time.
Yamaki Sushi sets up shop in Rittenhouse.
Cookie Confidential is hawking cheesesteak cookies, bacon peanut brittle and more off South.
Wednesday, Dec. 8
Get together with the Philly beer community to honor late Philly Beer Week founder Bruce Nichols.
Marabella Meatball Co. sets up shop on Walnut Street.
Sneak peek inside Shot Tower Coffee at Sixth and Christian.
Show some love to Meal Ticket in the second annual Philebrity Awards.
Thursday, Dec. 9
Philadelphia Chutney Co. is already working on its second location.
Here's the name of Stephen Starr's upcoming English pub. What do you think?
Pure Fare, a high-tech new café for Center City, will open in January.
There's lots of good Pocky out there, but Coconut Pocky might be the best.
Friday, Dec. 10
Want to eat like an Iron Chef America judge? Head to JG Domestic this month.
More healthy-eatin' goodness for the area Sweetgreen is opening in Ardmore.
Love old-school kiddie cereals? So do the owners of South Street's Supper, and they want to eat some with you.
Roasted meat on spits! Rotisseur is opening at 21st and Chestnut.
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