Archive: October, 2010

New menus at XIX

POSTED: Friday, October 1, 2010, 7:16 PM

Filed Under: Menu Time

Courtesy of Hyatt

view-la-la

Since seeing Devil, we're not so keen on riding elevators with strangers, but we'll chance our earthly safety for local rabbit Bolognese, venison with curried apples, blue hubbard gnocchi and ras-el-hanout-crusted monkfish. These harvest treats are among the fall dishes at Roman-numeric XIX, the plush aerie on the 19th floor of the Hyatt at the Bellevue. Menu's all new this weekend, a worthy last supper destination if you find yourself riding down with Kevin James's mom on King of Queens. (Yes, that's where you know her from.) Check out XIX's full fall menu after the jump.

Click to enlarge

Booberry

Posted 2010-10-03 04:54:53

Wow that bottled beer list is a travesty - not just the the insanely overpriced ($6 for miller???) but also for the poor variety of options. In a city that prides itself on beer, it's almost insulting.

Posted by Adam Erace @ 7:16 PM Permalink | Post a comment

Things we learned on the Philadelphia Pork Crawl

POSTED: Friday, October 1, 2010, 6:05 PM

Filed Under: Chef Salad | Food Events | Photos

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Last week, we were somehow invited (possibly via clerical error) to tag along on something called the Philadelphia Pork Crawl, a breakneck tour of our city's best swine-cooking venues organized by the National Pork Board. Our very own Jose Garces led a small group of out-of-town food writers, most of them contributors to restaurant trade publications, plus some reps from the Pork Board through an itinerary that included Osteria, Paesano's, Percy Street Barbecue, Cochon and Garces' Amada, plus an impromptu stop at Dim Sum Garden. A few gleaned nuggets after the jump. - Marc Vetri and Jeff Michaud prepared housemade, egg-topped cotechino at the kick-off at Osteria; they also did thin-sliced testa, or headcheese, served with a really interesting walnut mostarda condiment they made with pure mustard extract basically the same stuff used to make mustard gas. Vetri put a latex glove on and walked the bottle around for everyone to whiff. - The visiting writers love-love-loved the Arista roast pork sandwich at Paesano's, flipping out about it to the always-welcoming Peter McAndrews. The chef revealed that the secret to the tender meat's deeply savory flavor is their process of brining the pork in anchovies. Who knew?! -The PST, or smoked pork belly/slaw/pickled green tomato sandwich at Erin O'Shea's Percy Street, was also a huge hit. It's more like a Texas banh mi than you'd think. - There was a trolley taking the group around, but everyone decided to hoof it to Gene Giuffi's Cochon from Percy Street. A wise decision, as the meat-loving chef dropped an amazing big-boy plate of ribs, crispy skin, a mini cassoulet and grilled pork heart on us. No mercy at Cochon. - Garces loves Dim Sum Garden the little neon-lit Chinatown dumpling spot on 11th Street right next to the best Wawa in the city so he decided to veer off the tour path for quick tastes of their soup dumplings, pan-fried pork/chive dumplings and sliced/marinated pork served cold. "You again?" one of the staffers asked the Iron Chef when he approached the counter. He'd been there the night before, too. - Couldn't help but ask Garces how pork would play into his upcoming Frohmans Wursthaus, set for a 2011 opening at 208 S. 13th (formerly Letto Deli). He says it will not be an exclusively Teutonic operation plenty of German brats and whatnot, or course, but the concept in general will celebrate forcemeats from all over the world, meaning the menu will feature sausages from South America, Greece, Asia and the like. - Garces' second cookbook will come out in the fall of 2011. Unlike Latin Evolution, which was designed for the (extremely) ambitious home cook, this new tome will features individual chapters focused on the cooking traditions on various Spanish-speaking countries, including Mexico, Peru and Garces' native Ecuador. - The cochinillo asado (roast suckling pig) at Amada is straight ridiculous. (That's chef MacGregor Mann killing it on the cutting board above.) Now want to garnish everything with chicharrones and scallions a la plancha.

JG Domestic dish details :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2010-10-01 17:14:41

[...] book signing Meal Ticket• The 20-Pound Watermelon Dilemma: Part 3 of 3• New menus at XIX• Things we learned on the Philadelphia Pork Crawl• Saturday: Midtown Village Fall Festival• Get Whipped this afternoon• McGillin's [...]

rachelburgos

Posted 2010-10-01 14:21:28

this rules so hard

Drew Lazor

Posted 2010-10-04 21:47:48

Let me clarify  the Wawa on 11th in Chinatown features the highest concentration of crazy and awesome patrons and therefore is my pick for premier Wawa in Philadelphia.

xtian

Posted 2010-10-04 20:50:14

RE:  "Garces loves Dim Sum Garden  the little neon-lit Chinatown dumpling spot on 11th Street right next to the best Wawa in the city"

Is it really your opinion that this is the best Wawa in the city?

Meal Ticket’s 2010 in pictures: October :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2011-01-01 16:23:52

[...] - Things we learned on the Philadelphia Pork Crawl [01oct10] [...]

Posted by Drew Lazor @ 6:05 PM Permalink | Post a comment

Saturday: Midtown Village Fall Festival

POSTED: Friday, October 1, 2010, 5:25 PM

Filed Under: Food Events

As mentioned in Agenda and What's Cooking, the fifth annual Midtown Village Fall Festival is set to pop off tomorrow from noon to 8 p.m. festival goers will take in a full days worth of entertainment and food from Spruce to Market and 11th to Broad. Our quick-hit rundown of some participating bars/restaurants after the jump. - Raw (1225 Sansom St.) is hosting its now-traditional sumo wrestling competition. - Finn McCools (118 S. 12th St.) is running a dunk tank. - Jakes Sandwich Board (122 S. 12th St.) will have a whole pig outside the shop. (You can kiss the hog if you make a contribution to Jefferson Hospital.) - McGillins Old Ale House (1310 Drury St.) will have a street biergarten set up featuring nine taps (including Flying Fish OktoberFish, Victory Festbier and Stoudt's McGillins 1860 IPA), and they'll serve German sausage platters, sauerbraten and bratwurst sandwiches. - Sampan (124 S. 13th St.) will serve pork banh mi, beef satay, shrimp satay and chicken satay. - Tweed (114 S. 12th St.) will plate up both duck burgers and meatball sandwiches. - At Barbuzzo (110 S. 13th St.), they'll do sheep's milk ricotta with figs, vin cotto and grilled bread and lamb meatballs. - Barbuzzo's sister restaurants, Bindi (103 S. 13th St.) and Lolita (106 S. 13th St.), will serve chicken tikka masala and saag paneer; and chili/cheese tamales with red peanut chicken mole or vegetable guajillo filling, respectively. - Other participants to check out include Vintage, El Vez, Fuel, Bar and Zavino; and don't forget to stop into APO for one last Booty Collins before they hang up their bar towels for good. - Definitely stop by the Little Villagers Festival, run by Alex's Lemonade Stand. They'll offer $1 tickets to cash in for face-painting, carnival games, crafting and more, and 100 percent of the proceeds will benefit the non-profit.

Posted by Anthony Sica @ 5:25 PM Permalink | Post a comment

Get Whipped this afternoon

POSTED: Friday, October 1, 2010, 4:14 PM

Filed Under: Food News

Photo | Drew Lazor

Whipped Bakeshop (636 Belgrade St.), which Zoë Lukas opened in October of last year, recently added Friday retail hours of 2 to 7 p.m. Previously the baker operated for walk-ins on Saturdays only, so here's a sweet chance for you to stock up on some of the superbaker's wares for the weekend.

Get Whipped this afternoon – Critical Mass (blog) by Restaurants Online USA

Posted 2010-10-01 11:30:51

[...] Get Whipped this afternoonCritical Mass (blog)We're very happy for you. and are looking forward to enjoying your culinary artistry at the restaurant. You have worked very ` [...]

Posted by Drew Lazor @ 4:14 PM Permalink | Post a comment

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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