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Archive: November, 2010
Filed Under: Meal Ticket | Ticket Stubs
Monday, Nov. 22
They're making some nice progress inside Spread Bagelry in Rittenhouse.
New Mexi spot Tres Jalapenos just opened on Christian Street.
Team Meal Ticket hits up The Vous, Zavino, Mémé and a bunch of other spots, all chronicled in Notes from the Weekend.
Tuesday, Nov. 23
The long-delayed Sticks & Stones makes its official debut.
A photo recap of the excellent Green Meadow Farm dinner at James.
Snag a bag of artisan popcorn from Metropolitan Bakery this holiday song.
Wednesday, Nov. 24
15/18 should be opening on Sansom before the end of the year.
Peep a sneak peek of some menu items from Cantina Feliz, the upcoming Fort Washington restaurant from former Distrito chef Tim Spinner.
Dogs eating pizza. That is all.
Thursday, Nov. 25
Gobble.
Friday, Nov. 26
Gobble.
Filed Under: Food and Holidays
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| Photo | Neal Santos |
[...] - Happy Thanksgiving from Meal Ticket! [25nov10] [...]
Filed Under: In Print
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| Photo | Neal Santos |
Filed Under: Food and Holidays
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| buzzfeed.com |
[...] This post was mentioned on Twitter by erik villari, Meal Ticket. Meal Ticket said: Since it's the Wednesday before Thanksgiving, here is a slideshow of dogs eating pizza! http://ow.ly/3f5lQ [...]
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Yum this sounds great! Any word on what pricing will be like?
Reading this after a Thanksgiving feast is making me salivate once again. Can't wait till this place opens...Viva Feliz!
Yum - these items sound wonderful! Can't wait to try them. Congrats Tim and Brian. Good luck with your opening!!!!!
Guacamole with seasonal fruit -- Wow! That will be a hit!! Congrats Tim and Brian. Good luck with your opening!!!!!
[...] and Restaurants, Nov. 24• For no reason other than it is the Wednesday before Thanksgiving• Cantina Feliz menu preview• 15/18 getting close• Which bars are open on Thanksgiving?• Artisan popcorn now [...]
Sounds delicious! Can't wait to try everything!
The menu sounds fantastic...will want to go several times to try different items. Congratulations Brian and Tim and you families. This place will be a hit!
Please make a gluten free fish taco! Grilled and corn tortilla will do the trick! Psyched for the opening. Hurry!!!
i just jizzed my pants
[...] had a peek at some menu items for Fort Washington’s Cantina Feliz (424 S. Bethlehem Pike) back in November, but now [...]
Filed Under: Booze | Food and Holidays
For those looking for a place other than Grandma's plastic-covered couch to loosen your belt buckle on Thanksgiving, hit up one of the bars open and pouring on Thursday. If you know of any more, please speak up in the comments and we'll add to the list.
South Philly Tap Room (1509 Mifflin St.) will be open from 6 p.m. to 2 a.m. Kitchen open till 1 a.m.
Varga Bar (941 Spruce St.) opens at 7 p.m. for food and drink.
Devil's Den (1148 S. 11th St.) will be open at 7 p.m. and will be tapping a keg of aged 2009 Southern Tier Pumking and 2010 Pumking. A limited food menu will also be available.
The P.O.P.E. (1501 E. Passyunk Ave.) will be open at 6 p.m.; limited food menu, but full-on beer selection (Mad Elf!).
12 Steps Down (831 Christian St.) opens at 7 p.m.
The bar at London Grill (2301 Fairmount Ave.) will be serving simultaneously with the restaurant's Thanksgiving buffet feast, from 2 to 7 p.m.
Bishop's Collar (2349 Fairmount Ave.) will open around 7 p.m. No food.
[...] This post was mentioned on Twitter by Vittles Vamp, Meal Ticket. Meal Ticket said: Bars open on Thanksgiving night (let us know of any more!): http://ow.ly/3eZ4a [...]
Jet Wine Bar (1525 South St.) will be open at 7pm. Food menu available
Dirty Franks
Grey Lodge Pub, (6235 Frankford Ave). Open at 7pm. No food. Hop Angel Brauhaus, (7980 Oxford Ave). Open at 7pm. Probably no food.
Filed Under: Gifted | Product Placement
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Get the flash player here: http://www.adobe.com/flashplayer
Everything about this dinner was incredible. I still think about the rutabaga soup, the cardoons, and the roasted onion. The food and service was still very much James caliber but it was so inviting to be served family style while sitting in large groups. It was such a comforting meal, thanks so much to the James staff for a great time. Hope to see you next year!
[...] This post was mentioned on Twitter by Drew Lazor, Meal Ticket. Meal Ticket said: Recapping: Green Meadow Farm dinner at @jamesphilly http://ow.ly/3etkn [...]
We have started joking that Chef Burke has created a cardoon craze! Many have asked us how to prep & prepare this interesting veg, well here goes. May you all enjoy a delicious & safe Thanksgiving. Stay hungry, The JAMES Crew Cardoon Gratin rinse stalks, trim leafy edges Cut into 1/2" & soak overnight in VERY salty water Drain, blanche until al dente in VERY salty water Sweat thinly sliced onions in generous amount of butter until soft (NO COLOR) add a couple of chopped salted anchovy then add the cardoons, cover with cream, bring to a simmer & continue to simmer under a parchments lid until extremely tender. Finish with lemon zest, season to taste. Put a generous layer in a gratin dish top with parmiggiano reggiano cheese and broil until golden brown
We cheated a tiny bit. About the cardoons, I've tasted and grown them and I wasn't all that fond. So, I grow artichokes instead and harvest the leaf stalks as well. No more boiling in all those changes of water. They are so lovely, I eat them raw like celery! Just string them slightly, cut as you like and cook like celery. They're great creamed, Guten appetit!
Filed Under: Food and Holidays
[...] This post was mentioned on Twitter by Raymond Birkin, Meal Ticket. Meal Ticket said: If you need fresh Thanksgiving bread: @challahman will be open on Thursday a.m. http://ow.ly/3eotp [...]
Filed Under: Openings
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[...] Though we reported last week that the long, long, long-awaited Sticks & Stones (1909 E. Passyunk Ave.) would be debuting this long holiday weekend, we decided that a bit of visual confirmation couldn’t hurt, so we popped in yesterday evening. (OK, we also just wanted a beer.) Nick Miglino’s P’yunk Ave operation is indeed rolling, and was packed pretty tight on Sunday for an industry night special. They had lots of nice craft beers on tap, all priced at $5.50 (Lefthand Sawtooth, Weyerbacher Harvest, Flying Dog Raging Bitch, Bell’s Two-Hearted, Stone Arrogant Bastard, etc.), and there’s also a nice large-format bottle list. Though the menu was not live for yesterday’s festivities (they instead were putting out gratis snacks for the in-the-biz guests), we snagged a shot of the internationally themed offerings, which you can check out after the jump. [...]
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