Archive: December, 2010

Meal Ticket's 2010 in Pictures: March

POSTED: Wednesday, December 29, 2010, 9:02 PM

Filed Under: Meal Ticket | Photos

Just for fun, were looking back on a full year of Meal Ticket posts and sharing our favorite photos, month by month. Heres March 2010.

Photo | Drew Lazor

- Testing: Deep dish pie at Garces Trading Co. [01mar10]

Photo | Felicia D'Ambrosio

- Sampan bánh mì bonanza: free Vietnamese hoagies tomorrow [04mar10]

Photo | Felicia D'Ambrosio

- Boilo, the anthracite coal-miner's cure for everything [10mar10]

Photo | Alexandra Harcharek

- On the Scene: The "First 100" promotion at Port Richmonds new Chick-fil-A [10mar10]

Photo | Molly Eichel

- Dont worry, the WMD Hot Sauce "hot sauce emergency" has been resolved [12mar10]

Photo | Felicia D'Ambrosio

- Where did we not bother the cook? [16mar10]

Photo | Felicia D'Ambrosio

- $3 Irish-inspired snacks all week at Swift Half [16mar10]

Photo | Michael Persico

- SUPPER: Matzagna al Pesto at Il Portico [26mar10]

Courtesy of Tinto

- Pulpo non-fiction: Tintos 35-pound octopus [26mar10]

Photo | Michael Persico

- IN SEASON: English peas [29mar10]

poncho

Posted 2010-12-30 12:14:57

I love the hot sauce emergency!

danya

Posted 2010-12-29 20:31:12

sorry, guys, the 35 lb octopus wins

Posted by Drew Lazor @ 9:02 PM Permalink | Post a comment

Meal Tickets 2010 in Pictures: February

POSTED: Wednesday, December 29, 2010, 8:21 PM

Filed Under: Meal Ticket | Photos

Just for fun, were looking back on a full year of Meal Ticket posts and sharing our favorite photos, month by month. Heres February 2010.

Photo | Felicia D'Ambrosio

- Octopus fundamentals with Varga chef Evan Turney [03feb10]

Photo | Michael Persico

- Tastemakers: Isabella Rossellini & Stephen Starr [05feb10]

Photo | Drew Lazor

- The name of Adam Ritter's bar in Fishtown is ... [11feb10]

Photo | Felicia D'Ambrosio

- Garces Trading Co. in pictures [16feb10]

Photo | Felicia D'Ambrosio

- A look inside the new Xochitl [23feb10]

Photo | Drew Lazor

- Testing: Reese's Pieces that are not Reese's Pieces [24feb10]

PhillyChitChat

Posted 2010-12-30 12:21:25

Yum, and I don't mean the octopus.

Posted by Drew Lazor @ 8:21 PM Permalink | Post a comment

Meal Ticket's 2010 in Pictures: January

POSTED: Wednesday, December 29, 2010, 7:51 PM

Filed Under: Meal Ticket | Photos

Just for fun, we're looking back on a full year of Meal Ticket posts and sharing our favorite photos, month by month. Here's January 2010.

Courtesy of Honest Tom's

- Honest Tom's new look [05jan10]

Photo | Drew Lazor

- R2L in pictures [16jan10]

Photo | Felicia D'Ambrosio

- Dale DeGroff on the cocktail bar of the future [21jan1o]

Photo | Michael Persico

- Maru Global Takoyaki opens Feb. 1 [21jan10]

Photo | Felicia D'Ambrosio

- RECIPE: Creating with clementines at Café Apamate [22jan10]

Courtesy of Yards

- NOW OPEN: Yards Brewings Tasting Room [25jan10]

StoopPhilly Likes……….. | StoopPhilly

Posted 2010-12-31 15:49:07

[...] crystal ball to 2011 (PlanPhilly) Starrs Dandelion will open New Years Eve (Meal Ticket) Meal Tickets 2010 in Pictures: January (Meal Ticket) Theres no place like Di Brunos for the holidays (Meal Ticket) Tweet   This entry was posted in [...]

Posted by Drew Lazor @ 7:51 PM Permalink | Post a comment

New chef at Lucky 13 Pub

POSTED: Wednesday, December 29, 2010, 5:57 PM

Filed Under: Chef Salad

For the longest time, Id drive by Lucky 13 (1820 S. 13th St.) and think, "Man, thats a swell spot for a tattoo parlor. But no, its one of the neighborhoods better punk-pub experiences, courtesy of owner/bartender Clark Newman. It's a manly place one that needed a strong womans touch. A little while ago Ice Cubes welcomed World Cafe Live ex-sous chef Amy Selevan to L13. We knew what she could do at WCL, especially as we understood she was often responsible for the venues booze, beer and meal parings. So in L13s small kitchen ("It's not very glamorous, she says cheerfully), Selevan is working to make the pub veggie-friendly, while also taking good care of the meat eaters. To start, thats meant her crispy tempeh (or chicken wings) that she dry-rubs and slow-cooks before frying crispy, available dry or with one of five sauces. And shes also making one big bold claim. "I'm pretty sure I have the best steak sandwich in South Philly," she says. "It's named 'Hey Stud,' and it's marinated skirt steak seared and sliced thin, topped with sautéed peppers and onions all nestled on some thick cheesy garlic bread." Dag, woman. Of her entire menu from brunch on down to her dinner specials she says she's "tried to keep it all simple but really delicious."

Tweets that mention New chef at Lucky 13 Pub :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2010-12-29 13:47:14

[...] This post was mentioned on Twitter by James David Saul. James David Saul said: Tempeh Wings? Ooohhh. RT @mealticket: South Philly's Lucky 13 welcomes a new chef: http://ow.ly/3vLgK [...]

betsy shipley

Posted 2010-12-29 14:25:53

Crispy tempeh wings, that sounds great. Maybe the Lucky 13 would like to know about our easy method for making tempeh either at home or in their restaurant.
http://www.makethebesttempeh.org

Posted by A.D. Amorosi @ 5:57 PM Permalink | Post a comment

Yards Brewing launches iPad app

POSTED: Wednesday, December 29, 2010, 4:46 PM

Filed Under: Booze

Philly's own Yards recently launched a free iPad app that allows beer-savvy gadget dorks the opportunity to thumb through the particulars/stories behind the brewery's various ales, take a tour of the brew floor and watch a video interview with founder Tom Kehoe. The app was a collab with Jenkintown-based publishing software developer MEI. Download it here.

Posted by Drew Lazor @ 4:46 PM Permalink | Post a comment

HOW TO: Roast an oyster

POSTED: Tuesday, December 28, 2010, 7:14 PM

Filed Under: How-To

Photo | Adam Erace

I wont disagree that the best way to prepare an oyster is to not prepare it at all. Fresh, quality pearl-makers need little more than firm twist of the wrist and a jet of acid of reach their pinnacle of deliciousness, but when you want an oyster thats richer and more substantial, roasting, my preferred method this Christmas Eve, is the way to go. Roasted oysters are easy (especially if you have your fish dude do the shucking), versatile and cook in five minutes flat. The recipe that follows makes enough for 50 oysters, so adjust accordingly. Go Get This: 50 shucked oysters with shells (I like small East Coast specimens like Cape May salts) 4 slices staled sourdough bread 2 sheet pans filled with kosher salt

For the compound butter: Half a pound of salted butter 1 Meyer lemon, juice and zest 1 teaspoon fennel pollen (use ground fennel seed as a substitute) 1 teaspoon fennel fronds, chopped 1 garlic clove, minced 1 teaspoon Sriracha 1 star anise pod, toasted and ground Salt and pepper to taste

Photo | Adam Erace

Now Do This: 1. Make the compound butter head of time by softening the butter overnight in a mixing bowl. Fold in all ingredients except the lemon juice with a rubber spatula. Add the juice a little at a time, spreading the butter against the side of the bowl to incorporate. Chill.

Photo | Adam Erace

2. Pulse the staled bread in a food processor until fine crumbs form.

Photo | Adam Erace

3. Arrange the shucked oysters in rows on the sheet pans. (The kosher salt keeps them from wobbling.) Remove the butter from the fridge and, using two spoons, add a teaspoon of butter on top of each oyster. Then, pack each oyster with breadcrumbs, pressing them down gently with your palm. Add butter again, a small pat on top of each, to help the bread brown. Place in the oven under a low broiler for 5 minutes or until golden brown. Serve immediately.

Photo | Adam Erace

@foodsyoucaneat

Posted 2010-12-29 11:10:36

I'm stealing this

Posted by Adam Erace @ 7:14 PM Permalink | Post a comment

Photos: Bistrot La Minette at the James Beard House

POSTED: Tuesday, December 28, 2010, 5:20 PM

Filed Under: Chef Salad | Food News | Photos

Get the flash player here: http://www.adobe.com/flashplayer

Last week, we tagged along with chef Peter Woolsey and his crew from Bistrot La Minette (623 S. Sixth St.) as they traveled to New York to cook an opulent French Christmas dinner at the James Beard House. (The menu for the dinner is here.) We'll have much more on the experience in this week's CP food section, but for now, take a gander at these Philly dudes in full preppin'-weapon action.

Ticket Stubs: Meal Ticket Weekly Recap, Dec. 27-Jan. 2 :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2011-01-03 08:31:29

[...] Peep our inside-the-kitchen photos from Bistrot La Minette dinner at the James Beard House. [...]

Posted by Drew Lazor @ 5:20 PM Permalink | Post a comment

The only time you'll need to make a reservation at Chick-fil-A

POSTED: Tuesday, December 28, 2010, 3:56 PM

Filed Under: Dealage

We all know the Chick-fil-A chain has a dedicated following folks line up by the hundreds to get down at new locations, despite the brand's irksome for stoners closed-on-the-Sabbath policy and occasional subliminal Obamajabs. And it seems they're anticipating a similar outpouring of interest in their soon-to-drop spicy chicken biscuit, so much so that they've set up a website getspicychicken.com, hee where customers can register for a free taste of the new sandwich in the first week of 2011. It looks as though there are plenty of rezzies remaining at local Chick-fil-A locations, including the ones in The Gallery, Liberty Place and down on Columbus. In other words, screw your New Year's Eve planning and focus on this.

Tweets that mention Wait, why am I making reservations at -- Topsy.com

Posted 2010-12-28 15:40:47

[...] This post was mentioned on Twitter by yooangel. yooangel said: RT @mealticket: Wait, why am I making reservations at @ChickfilA? http://ow.ly/3veaU [...]

DickyDunn

Posted 2010-12-30 14:22:40

Don't get me wrong, this is one of the top fast food joints in the country and I've been known to down two of their chicken biscuits in the morning, but people should beware of this new sandwich.

The regular spicy chicken sandwich was widely available down South for the past few months. On a trip to DC I stopped on the ride down and tried one of them thinking it'd be buffalo wing style. 

A blast of steamy, red pepper mace hit me as soon as I unfolded the foil wrapper. Should have been my first hint to stay away. While it was tasty going in, the pain I felt afterward wasn't worth the effort. 

Ring of Fire doesn't even begin to explain it.

Posted by Drew Lazor @ 3:56 PM Permalink | Post a comment

Notes from the Weekend: Dec. 27

POSTED: Monday, December 27, 2010, 11:31 PM

Filed Under: Notes from the Weekend

Notes from the Weekend is a Monday feature that sees the members of Team Meal Ticket compiling all the food/drink highlights uncovered during prime eatin time, Friday to Sunday. Consider this a place for good deals, great dishes, wicked cocktails, recipe triumphs (and tragedies), bizarro conversations and more. Were eager to share our notes, but especially excited to read yours.We encourage you to leave notes from YOUR weekend in the comments. Have at it! (View past NFTW installments at citypaper.net/notes.)

Adam Erace: AE Drew Lazor: DL

Photo | Adam Erace

Every Christmas Eve, my big fat Italian family celebrates the Feast of the Seven Fishes, but this year marked the first my maternal grandmother relinquished her smelt-scented crown to my moms. I usually contribute one or two "weird" seafood dishes that no one over 50 will touch with 39-and-a-half-foot pole (coconut curry cockles, scallop ceviche), but this season ma dukes and I split the cooking: She'd handle traditional recipes, while I'd do contemporary/non-Italian options. (cont'd)

Photo | Adam Erace

Started prepping Thursday, then was back at it Friday morning following a monster haul from Samuel & Sons. Rocked out the following: Cape May salts roasted with Meyer lemon-fennel pollen butter and Wild Flour sourdough breadcrumbs; peanut-and-lime-crusted mahi tacos on fresh tortillas from Tortilleria y San Roman; foil-packed fluke over a garden of garlicky, herbs-de-provence-laced veg; and tuna crudo (sourced from Izumi) with shiso oil and blossoms, smoked salt, Szechuan pepper and kaffir lime. Fam loved the oysters and fluke, even the tacos. Crudo was a harder sell. All the more for me. AE

Photo | Drew Lazor

Girlie's family is super-Polish, and while they also eschew meat during their traditional Christmas Eve meal, there's no symbolic number of fish dishes like AE's clan. There is, however, one imperative: fresh pierogi (cheese, potato, mushroom and sauerkraut) made by Bobcia, and only Bobcia. We even managed to snag a few dozen for our freezer, no you can't have any, do you want to fight, I will kick your ass, you seriously can't have any. DL

Photo | Drew Lazor

Was greeted in my great home state of Maryland (GO RAVENS!!) Christmas morning with this glorious lactoarboreal construction: The Cheese Tree, which my sister Emily and a gaggle of parents and aunts put together from a recipe found in one of those checkout-aisle holiday entertaining magazines that cost $1.50. How quickly was The Cheese Tree demolished by Wheats Thins-wielding lumberjacks crackerjacks? You've seen the show Ax Men, yes? DL Christmas Day breakfast brought oyster frittatas, cinnamon buns and sundry cookies before I headed up to my fiance's parents' place in Bucks County, where I ate more cinnamon buns and a big square of their breakfast casserole, a 3-inch-thick dream (Ed: PAUSE) involving eggs, sausage, bacon, ham and cheese. Opened gifts I got a fly ceramic knife, waffle iron, Aerogarden and huge sack of Sour Patch Kids from zee fiance, then had a stupefyingly delicious prime rib dinner saddled with biscuits, green beans, baked potatoes and ravioli salad. Finished around 7:30, snacked on cookies and Kids till midnight. AE I also received a knife-related Christmas gift: Girlie said she purchased this book for me three days after I cut half my fingernail off chopping herbs. I'm healed now. Thx! DL

Photos | Drew Lazor

A family tradition from my father's (aka non-Filipino) side: A Christmas beef roast, along with Yorkshire puddings as swollen and puffy as one thousand pre-EpiPen bee sting victims. The Dandelion, which opens Friday, says they'll offer proper British Sunday roasts, which will undoubtedly feature Yorkshire pudding; very curious to see how theirs stacks up to my pop's. DL If you ever see an elegante bottle of the Italian IPA Birra del Borgo Re Ale Extra on a shelf, snag that! (That's what I did during a frantic Thursday visit to the Batali/Bastianich superstore Eataly in NYC.) With a polite hop bite and some very unexpected citrus notes, this is a very cool beer to drink under a blanket while a blizzard rages outside. DL Snow-bound Sunday, I reheated Christmas Eve remains for dinner, and used the shitload of extra shiso and citrus to make a sprightly sorbet base. Went to set up the ice cream maker to discover the bowl (which has to freeze at least 24 hours before use) had been removed from the freezer to make way for leftovers. Shook fist at sky, ate cookies instead. AE Sunday night: A relatively efficient trudge through the Snowprah Winfrey led us to two bar stools at a nearly-empty Barbuzzo, which was strange because we'd neverever seen it so quiet before. Got in some nice glasses of wine, a few beers, the bangin' veggie board, the infamous cheesy meatballs and plenty more before the surge hit and the Bootz became its typical hoppin' self once more. DL

Photo | Drew Lazor

Sometimes, when you're at a family party with a bunch of funny kids under the age of 10, one of them will produce a single Googly Eye from his pocket. And sometimes, he will ask you take photos of said Googly Eye affixed to dozens of household items within his under-10-year-old reach, including Christmas babka from Port Richmond. You will oblige, because nonchalantly placing a single Googly Eye on some babka is funny as shit for some reason. DL

juliana

Posted 2010-12-31 00:15:46

Drew, I was expecting another photo of a huge Filipino feast! But I got none either. For Christmas, Dad made Cornish hens according to some Nigella recipe, along with roasted sweet potatoes. The hens were simple, just some rosemary and salt and pepper inside (I was too skittish to stick my hands in the birds so I resorted to sprinkling the stuff in). 

And Adam -- how do you do it? I've been demolishing Sour Patch Kids and Haribo gummi bears for the past week, and today the dentist told me I eat too much candy. Two cavities! Waah. Weekly Sugar-Free Candy??

Drew Lazor

Posted 2010-12-29 02:01:56

Got people good and drunk. I guess thats the Jews job on christmas eve?

I fully embrace this! Jewish friends, I hope you're reading...

Drew Lazor

Posted 2010-12-29 01:59:08

What is a Biden family nut dish?!

Felicia D'Ambrosio

Posted 2010-12-28 10:10:16

Nosh Guy, don't be a spammer.  We are well aware that Tavern 17 sucks and Stella makes pizza.

Emmkay

Posted 2010-12-28 10:34:29

My mother can do many wonderful things, but cooking is not on that list. So I cook Christmas Eve and then, instead of gathering at Mom's house for brunch on Christmas Day, we head to the Valley Green Inn. It's a beautiful setting, there's a fire, and the crab cake eggs benedict with caviar is the perfect was to celebrate the holiday. Well, that and many, many mimosas.

Julie

Posted 2010-12-28 12:41:11

I've been a newly inducted Ravens fan for the past two years-born an Eagles fan but my boyfriend is from Baltimore and he's shown me how magical it is watching Ray Lewis stomp on opposing players. :)

Drew Lazor

Posted 2010-12-28 02:25:00

Bro and I wished it was Han Dynasty the entire time.

I wish everywhere I go is Han Dynasty the entire time.

rory

Posted 2010-12-28 12:58:30

Christmas eve feast of seven fishes was at my girl's uncle's house, per tradition. Lobster mac n cheese, lobster sliders (Maine themed this year as we all had gone to Popham beach for separate vacations this summer), sushi, cavatelli n clams, a bobby flay recipe that was kinda like a deconstructed crab cake (weak, imo, but others loved it) with romesco, cod cakes (made up for the flay mistake), three types of smoked fish and something else. A family friend always makes chocolate martinis, but, honestly...chocolate martinis and fish? No thanks. So I made champagne cocktails + French 75s. Left the ginger infused simple at home, so remade it without the ginger. still yummy. Got people good and drunk. I guess that's the Jew's job on christmas eve?

Dessert included mini red velvet whoopie pies and other things. Who cares about other things: MINI RED VELVET WHOOPIE PIES FTW.

Christmas included more french 75s, filet in a port reduction, and lots of gifts. yum. I don't like the over-decorating and craziness around christmas, but I do love the food.

Julie

Posted 2010-12-28 12:04:00

Christmas Eve was spent partially at my dad and step mom's. She does the fish feast thing as well-most of it was gross seeing as she can't cook, but she always has the best spread of cheeses from Wegman's (including a fig balsamic jam that I'm going to seek out) and her mussels marinara weren't half bad. My dad's wine cellar makes the food better. Later that night at my mom's we had homemade corned beef dip, spinach/artichoke dip, and her baked penne with roasted red peppers and sage/fennel sausage. Excellent.

Christmas morning my mom made a crazy awesome French toast using that Italian fruitcake panettone, with a cinnamon syrup and fresh berries. Plus bacon, sausage, fried eggs, etc etc. Later at my grandmom's I ate my weight in fried shrimp and mac and cheese.

Sunday was spent at some college bar (Cavanaugh's?) drinking cheap pitchers so we could watch the Ravens game with friends. 

I am getting my ass to Han Dynasty, I can't stand reading about it anymore without experiencing the glory firsthand.

Drew Lazor

Posted 2010-12-28 12:06:03

Julie, you're a Ravens fan?! yesssss

Posted 2010-12-28 12:21:54

Christmas Breakfast....Super soft scrambled eggs with chives, runny local brie, sauteed oyster mushrooms enhanced with a wee bit of porcini powder, bacon, Honey muffins with Buddah's hand poached quince & a struesel top, warm wildflour baguette, Frisee & Gold Rush Apples Salad with Meyer Lemon/Grainy Mustard Vin, Pomelo dressed with buddah hand zest, "poinsetta" cocktails w/ pomegranate juice, quince poaching syrup & grapefruit bitters...so very nice...for complete change of pace Christmas Day dinner...turkey, green bean casserole, mashed potatoes, stuffing & cranberry with family...late night Jewish Christmas..a midnight run over to David Mai Lai Wah for dumplings & Beef & Chinese Broccoli Chow Fun...cause it just ain't Christmas without Chines Food!

Posted 2010-12-27 21:22:23

Bro braved the Italian Market on Christmas Eve to make some out of this world sausage and peppers. Broccoli rabe-stuffed, delicious! Rounded out by Barefoot Contessa coffee cake (the woman knows how to make cake from a box), Moms made brunch on Xmas, with excellent results (no scrapple this year, which was both a blessing and curse to my tummy). Then had the traditional Jewmas Christmas dinner of Chinese food courtesy of Shangri-La. Good enough, but Bro and I wished it was Han Dynasty the entire time.

danya

Posted 2010-12-27 22:58:22

I am now super curious about Alex & Aki's (microwaved!) One-Minute Yorkshire Pudding. I don't think I could be the judge, because I've never had any rendition (New York Jews don't cook such things, even for our Christmas Eve parties), but I've never known them to produce something not delicious. 

(No worries about my holiday well-eating, though, I have a fantastic goy mother-in-law who cooked up the primest turkey I've ever laid eyes on for a superb Christmas dinner.)

Meal Ticket’s 2010 in Pictures: December :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2011-01-02 20:05:04

[...] - Notes from the Weekend: Dec. 27 [27dec10] [...]

Marie DiFeliciantonio

Posted 2010-12-29 15:48:21

Unluckily for me, I did not feast on seven fishes Christmas Eve. To make up for it I devoured a good portion of the only seafood dish around: olive oil-brushed shrimp. With my gf's family, it's not so much about what we're eating but what we're drinking. So we slammed through roughly 10 bottles of homemade wine and Limoncello. Ate a crapload of pizzelles, too.

Saturday, we zigzagged through Philly and Jersey hugging family, trading gifts, drinking wine, eating Grandmom's pecan balls (yup). I made the apps (pancetta/sausage/spinach/gruyere stuffed mushrooms, beef crostini with brie and a cherry/balsamic glaze, and arancini with a tomato/basil sauce) for our last stop but we arrived late and missed out. Thank goodness I ate my weight while cooking and "taste testing" all day Friday.

Laid on my butt all day Sunday, drinking more, because that was necessary. Ordered from Elena Wu in Voorhees and tried the sashimi roll which is basically fish rolled with fish rolled with more fish topped with spicy sauce and tempura crunch. Dug it.

the nosh guy

Posted 2010-12-27 18:41:38

Yo Check this out.  I ate at Tavern 17 on December 25th.  It was the worst Christmas Dinner ever.  Check it out.  http://wp.me/pSkvM-xJ

Carolyn

Posted 2010-12-27 18:55:37

We had family and friends over for an easy meal on Christmas Eve, which consisted of a simple Medi salad, pasta with incredible homemade lamb bolognese, and crusty bread. For dessert, Pioneer Woman's pumpkin cream pie, gingerbread cookies and all manner of stocking chocolate. We also partook in our homemade holidays beers: Figgy Pudding and Chocolate Thunder, named after Darryl Dawkins. 

Christmas day we rolled down to Maryland for a completely nontraditional dinner: Mexican Navidad Fiesta! There was sangria, a taco bar, corn pudding, quinoa/black bean salad, flan and margarita cake. Weird/yum!

Sunday morning we ventured out to the Passyunk Acme for the bare essentials: cheese, butter, yeast (to make bread), and Oreos. Forgot to buy any vegetables.

Sunday evening, our friends, whose family canceled on them last-minute, invited us over to eat the fancy meal they'd prepared, and it was really stellar. Started off with wine, olives, cheese, oranges and a Biden-family nut dish; dinner was roast chicken, green beans, potatoes, homemade cranberry sauce and salad, with New American aka Obama dressing. A holiday meal of presidential proportions!

the nosh guy

Posted 2010-12-27 19:00:56

I also ate pizza at Stella, this shit was bangin'  You gotta check out this post.  http://wp.me/pSkvM-xR

Tweets that mention It's a very festive NOTES FROM THE WEEKEND! Share notes on your holiday grubbing with and -- Topsy.com

Posted 2010-12-27 19:43:55

[...] This post was mentioned on Twitter by Philly City Paper, Lisa Chan-Simms and others. Lisa Chan-Simms said: RP's Cooking Update Notes from the Weekend: Dec. 27 http://bit.ly/fAiHLq #cooking #recipes [...]

Posted by Drew Lazor @ 11:31 PM Permalink | Post a comment

Starr's Dandelion will open New Year's Eve

POSTED: Monday, December 27, 2010, 9:25 PM

Filed Under: Openings

We've got word that The Dandelion, the Stephen Starr-helmed UK pub coming together at full warp at 18th/Sansom, will open to the public this Friday, Dec. 31, at 3 p.m. New Year's Eve doubling as Day One is rather gangster, innit? Thoughts? (Go here for our sneak peek.)

Remnants 12/29/2010 | PW Style | A blog about style, fashion, beauty, arts and culture by Philadelphia Weekly

Posted 2010-12-29 12:47:51

[...] Eve. The restaurant, Dandelion, is an English-themed pub located in Rittenhouse Square. Meal Ticket   Share this [...]

I’m in H? He had a few bi? Res with my food when I go out with friends can? Be once every three months? | MATCH DATING ONLINE ON HERE

Posted 2010-12-30 08:15:30

[...] Starr's Dandelion will open New Year's Eve :: Meal Ticket :: Food … [...]

Tweets that mention Stephen Starr's UK pub The Dandelion has a bold opening date: Thoughts? -- Topsy.com

Posted 2010-12-27 17:31:54

[...] This post was mentioned on Twitter by Drew Lazor, Newto Philly. Newto Philly said: RT @Jovialist: Starr's new Brit-pub is opening on 12/31: http://is.gd/jAD0P [...]

A.D.

Posted 2010-12-27 17:53:48

Sounds about right. Bet on this being very (and happily) premeditated by Starr + Co, guvnah
A.D. Amorosi

Notes from the Weekend: Dec. 27 :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2010-12-27 18:44:19

[...] @ The Schuylkill Center for Environmental Education• ICE CUBES: SnookiLeaks Meal Ticket• Starr's Dandelion will open New Year's Eve• Oyster House to launch "Oysters 101" courses in January• EAT THIS IMMEDIATELY: [...]

The Dandelion in pictures :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2011-01-03 18:15:45

[...] We hit you up with a sneak peek of Stephen Starr’s The Dandelion (18th/Sansom) back in mid-December, but now we’ve got the full-on photo treatment of the massive English pub, which officially opened for business on New Year’s Eve.  [...]

StoopPhilly Likes.. | StoopPhilly

Posted 2011-01-15 11:14:43

[...] on the way (Philly.com) Gazing through transportation’s crystal ball to 2011 (PlanPhilly) Starrs Dandelion will open New Years Eve (Meal Ticket) Meal Tickets 2010 in Pictures: January (Meal Ticket) Theres no place like Di Brunos for [...]

Posted by Drew Lazor @ 9:25 PM Permalink | Post a comment

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First Gigs: Jeff Ziga, Little Baby's Ice Cream
If you don't know Nutella is bad for you and your kids, then you are a total idiot and a bad parent.
An edible guide to Rittenhouse Row Spring Festival
Notes from the Weekend: May 20
Hell's Kitchen casting in Philly
Frozen Drinks Alert: Water ice cocktails at Noir
Bummer: Grub Street Philly shutting down
Spike TV's "Bar Rescue" turns Swanky Bubbles into Sheer
Afternoon Snacks: Rachael & Guy do improv, Bacon hot dogs, Seasonal cocktails both posh and... less-so
Now Serving: Jerry's Bar

About this blog

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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