Archive: February, 2011

Free food at The Corner this week

POSTED: Tuesday, February 15, 2011, 4:55 PM

Filed Under: Dealage

The latest addition to 13th Street's all-star Midtown Village lineup, The Corner (102 S. 13th St.) is doing you a huge favor: For a limited time only (Wednesday, Feb. 16 to Friday, Feb. 18), they're offering up two of their house-favorite apps free of charge. Along with their special sweet-and-spicy wings, The Corner's is offering up all guests a gratis helping of their new-school masa tots to put your sad, cylindrical potato nuggets to shame. For a full rundown on The Corner's drinks and comfort food cookery, check out Adam Erace's review.

alex

Posted 2011-02-15 12:20:23

those things were both friggin delicious.

Agentred

Posted 2011-02-15 15:59:54

Wednesday the 16th to Thursday the 18th? Thursday the 18th... 2016?

Drew Lazor

Posted 2011-02-15 17:35:35

That would be lovely, wouldn't it Agentred? But no, it was a typo. It's corrected now.

Anthony Sica

Posted 2011-02-15 14:24:18

I am in love with The Corner.  Like crazy 16 year old " No, you hang up first love" with everything about it.

Posted by Erin Finnerty @ 4:55 PM Permalink | Post a comment

VIDEO: The United States Bartenders' Guild "Lost Weekend" in Philadelphia

POSTED: Tuesday, February 15, 2011, 3:49 PM

Filed Under: Booze | Video

Meal Ticket contributor Felicia D., along with narrator Sue Spolan, did a killer job putting together this Flying Kite Media feature on the Philadelphia chapter of the U.S. Bartenders' Guild and its Lost Weekend, a four-day series of educational events, parties and tours that Meal Ticket previewed in January. Hit play to peep the 215's best shakerfaces reps from spots like Noble, Fish, Positano Coast, Kennett and Village Whiskey mixing it up.

Diy Learning Collection For Novice Bartender- 50% Commission | Taking care of your pet

Posted 2011-02-21 12:30:23

[...] VIDEO: The United States Bartenders' Guild Lost Weekend in … [...]

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Notes from the Weekend: Feb. 14

POSTED: Monday, February 14, 2011, 10:31 PM

Filed Under: Notes from the Weekend

Notes from the Weekend is a Monday feature that sees the members of Team Meal Ticket compiling all the food/drink highlights uncovered during prime eatin' time, Friday to Sunday. Consider this a place for good deals, great dishes, wicked cocktails, recipe triumphs (and tragedies), bizarro conversations and more. We're eager to share our notes, but especially excited to read yours.We encourage you to leave notes from YOUR weekend in the comments. Have at it! (View past NFTW installments atÂ citypaper.net/notes.)

Adam Erace: AE Erin Finnerty: EF Drew Lazor: DL Adrian Pelliccia: AP Laurel Rose Purdy: LRP



Photos \| Adam Erace

I spent the weekend â well, the week â on vacation on Cabo San Lucas, Mexico, where I practiced my appalling Spanish and ate more ceviche than is likely recommended by the FDA. Want some pictures? Of course you do. âAE [Ed.: I hate this dude. âDL] After work on Friday two women and I up happy hour at El Rey (2013 Chestnut St.). Two words: DOLLAR TACOS. âEF I was a beef and beer virgin until this past Friday, when I trekked up to Harrington's in the Great Northeast (7226 Frankford Ave.) for a B&B fundraiser benefiting my good friend's mom, who's recovering from breast cancer. (Get well soon, Donna!) Ate roast beef/horseradish on rolls, shrimp ziti and chicken fingers and swilled lagers while plotting how to best win the gift basket filled to overflowing with bottles of vodka. I was feeling lucky but didn't win. Also, re: the 50/50 raffle, you kinda HAVE to kick your winnings back to the cause, right? Has anyone ever kept that shit? âDL On Friday, I did the stay-at-home housewife thing in lieu of going to the 2,000 restaurants I'd planned on visiting. Baked a batch of simple, soft gluten-free sugar cookies. They were disgusting. Drank some 2006 Rioja and sang Black Keys songs at the top of my lungs. SautÃ©ed some fresh Brussels sprouts with carrots and raisins â Trader Joe's ingenious "JUMBO" raisin medley â a nothinginthefridgetoeat combination that worked so, so well. âLRP Saturday morning: brunch at Royal Tavern (937 E. Passyunk Ave.) with a friend. I ordered the tater tot scramble because it's pretty much impossible to order anything else in the presence of a menu item called tater tot scramble. âEF

Photo | Drew Lazor

Found myself at Le Pain Quotidien (1425 Walnut St.) for a meeting midday Saturday â scarfed most of a smoked salmon/scallion omelette and tried not to knock into anyone's coffee while navigating the packed-the-eff-in dining room (crowded!). Then I wandered over to The Dandelion (18th/Sansom) for a proper pint of Fuller's ESB (and to admire the classy men's room art, of course), only to return later in the evening for a glass of Bombardier Bitter on draft (I like it on cask better!). âDL Bottle of Cava in tow, I met a few of my favorite brunch companions at Kanella (1001 Spruce St.) on Saturday afternoon. We filled up on some killer hummus, the English Breakfast (complete with lovely housemade baked beans and grilled tomatoes) and a savory crepe filled with creamy Manouri cheese and swimming in carob syrup, among other dishes. Between course one and dessert, we ordered a side of fried haloumi, just because, and doused it in this incredibly tangy Greek steak sauce whose name is escaping me. âLRP Got my sugar rush on after a visit to Sweettooth (630 S. Fourth St.) where I picked up a bag of sour blue raspberry and cherry cola gummies and some cherry jelly beans. When it comes to bulk candy, I know what I like. âEF

Photo | Drew Lazor

I got this menu for Liberty Steaks stuck in my door the other day, and after thorough examination I determined that there's no actual address printed anywhere on it. Oops. I called though. It's at Sixth and Oregon. âDL Saturday: After meeting up with my parents at Hudson Beach Glass (26 S. Strawberry St.) for their second annual vodka/caviar tasting, we headed to Hoof + Fin (617 S. Third St.) for dinner. The restaurant was packed with preemptive V-Day pairs (and some groups), all of whom were taking their time to move home for the most important part of the eveningÂ (we spent a while waiting). I started with the pappardelle with braised short rib, and opted to split the asado, a mammoth meat marathon special for two, with my ma. What came out was a chopping block covered in the following: lamb chops, chorizo, blood sausage (clear standout!), sweetbreads, veal and two cuts of beef. There was a little salad thrown in there, but no one noticed. âAP Hey AP, I also enjoyed a parental dining sitch Saturday night: Took my parents, visiting from MD, to their favorite Philly place, Oyster House (1516 Sansom St.). Though they can never remember what the place is actually called ("What's that oyster house we like?" is a mom question I've fielded a number of times), they tore up the menu, with shucked shimbumis and Beau Soleils and a big ol' clam bake for two (mussels, clams, lobster, linguica, etc.). Me, I got the fisherman's stew and downed a Rhino Tooth (reminder: drink that immediately!). âDL

Photo | Drew Lazor

After OH, headed to the home of Friends of Meal Ticket RB and KR for some Maker's. Didn't sip any of out of their slutty cocktail glass collection, unfortunately. Next time. âDL Dinner with the bf Saturday night at South Street Souvlaki (509 South St.) where I enjoyed a garlicky, bready, cheesy meal of spreads and dips. Upon returning home after dinner, said bf presented me with an engagement ring and the shock of a lifetime. Yes, yes, a thousand times yes! Went out for a celebratory brunch at Silk City (435 Spring Garden St.) on Sunday morning. I went for the huevos rancheros, an abundant bowl of spicy, eggy goodness. Afterward, headed deeper into town for a helping of my favorite Capogiro gelato duo: sea salt and pistachio. âEF

Photo | Drew Lazor

Badly needed Italian Market shopping fuel on Sunday morning, so I walked into George's (900 S. Ninth St.) for a roast pork sandwich â sharpies, rabe, one long long hot.Â Ate it while listening to the Eye-talian guys in the table up front talk shit about their girlfriends. âDL Sunday: I spent most of the day digesting my dinner from the night before in the library, but when hunger pangs started setting in, I ran home and made an inaugural order at the (now soft-opened) Kitchen (4529 Springfield Ave.). I got the West Philly Banh Mi, punched up with house-pickled vegetables and a heapin' helpin' of some sweet chili-glazed meatballs. Sadly, there was no cilantro. âAP

Photos | Drew Lazor

Stops at Talluto's, Esposito's, that one seafood place, Target (unrelated; for cat food) and the always-stressful South Philly Ack-a-Me led to one sick Sunday dinner: a four-hour ground beef/ground pork/hot Italian bolognese sauce (recipe courtesy of the Inky's Michael Klein) over fresh spaghettini, oven-roasted oysters with gremolata (thx Ripert), and salmon with a creamy mustard sauce (thx Bromberg Brothers). Friends of Meal Ticket LP and GT escaped with a bolognese doggy bag. Thank God, as I woulda finished the pot like I usually do. âDL My new fiance and I went for a preliminary V-Day dinner at Vietnam (221 N. 11th St.), an old favorite. Sat near a man who, at the inexplicable prodding of his wife, refrained from using the ramekin of tasty sauce on his vermicelli bowl then belly-ached about it being dry. Amateur hour! âEF

juliana

Posted 2011-02-14 18:01:40

Congrats EF! Meal Ticket is all about marriage these days. Very cute. 
And, LRP - I've been drinking rioja and belting The Black Keys this whole week. Weeeird.

Saturday, finally tried the tacos at El Jarocho (1138 S. 13th), chorizo was great, obv, but the killer was the lengua. Later, drank lots of Root and Maker's (at times, together, with root beer).

Last night did an early V-day thang at Bistrot La Minette. Somehow the boyfriend always make better choices than me -- his terrine was amazing. Big fan of the different flavored kir royale over there, tried both the ginger and the peach and it felt a little bit like being in Paris. 

Drew- Michael Klein recipe please? And the couple next to us at La Minette were talking about how they read about the cassoulet on MT (and then proceeded to order it).

Tweets that mention Notes from the Weekend: Feb. 14 :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2011-02-14 17:51:45

[...] This post was mentioned on Twitter by Drew Lazor, Meal Ticket. Meal Ticket said: NOTES FROM THE WEEKEND is LIVE. Share your notes with us in the comments! http://ow.ly/3Wnhv [...]

Cephood

Posted 2011-02-14 20:00:55

Went to the 943 Agentinian/Italianplace that opened in Italian Market...awesome empanadas, excellent octopus and great food from the grill.

Check out pics and more over here http://cephood.blogspot.com/

Smellody

Posted 2011-02-14 19:04:08

I spent Saturday afternoon at City Tap House for the Yards Karma Factor 2011 Homebrew competition, where I entered a cask conditioned ESA and drank many beers.  The beer was good, but we didn't place. Alls well though and we headed to my neighborhood hangout Kennett Resturant for kale salad, porchetta and margarita pizza and more beer. Started my Italian Market run Sunday morning not like Rocky, but at Sam's Morning Glory Diner where a Gardenkeeper fritta set the world right, as did coffee and the biscuit and homemade jam. Strolled the market where it was still just chilly enough for trash can fires, to get San Roman tortillas, DiBruno fare, some pork, some veggies and some blood oranges.

Posted 2011-02-14 18:16:26

Checked out Resurrection's brunch and was pleasantly surprised by the fritatta with sweet onions and fresh greens and the super spicy bloody mary (I like 'em like that), but I'm cheap so thought the price tag was a bit steep for future, non-fancy brunches. 

Me and the Man checked out Tinto for an "Oh shit I forgot to make me a Valentine Day's res, so let's eat out on Sunday" dinner. The duck canapes were insane and I was a huge fan of the sea bass, but the artichokes were just ok and I wasn't really feeling the prawns. Good, but not wowed. Kind of wish we had just gone to the South Philly Taproom.

Posted by Drew Lazor @ 10:31 PM Permalink | Post a comment

Feb 28: Art in the Age Spirited Beer Dinner at N. 3rd

POSTED: Monday, February 14, 2011, 8:49 PM

Filed Under: Booze | Food Events

artintheage.com

Art in the Age, the "community of free thinkers and artistic innovators" and the brand behind ROOT and SNAP, is collaborating with the kitchen and bar crew at N. 3rd (801 N. Third St.) to present a marriage of ROOT, SNAP, craft beer and food: the Spirited Beer Dinner, scheduled for Monday, Feb. 28. These spicy, earthy and versatile liqueurs have made appearances in cocktail crafting contests throughout the city, but this evening, they'll be showcased in each dish and every beer-infused cocktail. Reservations are required (215-413-3666), but you are able to choose any reservation time that works for you, as this tasting will be going all evening. Cost: $35 per person, not including tax or gratuity. Preview the full menu after the jump! Pre-Dinner Cocktail: Ginger SNAP Sling (SNAP, pineapple juice, gin, housemade grenadine, lime and angostura bitters) Appetizer: Ginger-poached duck lettuce wraps, SNAP-infused hoisin sauce Cocktail: SNAP Michelada (SNAP, hoisin, horseradish, lemon, orange, PBC Kenzinger, salted rim) Main Course: ROOT- and cola-glazed pork chop, parsnip puree Cocktail: ROOT Herring (ROOT, Cherry Heering, Sly Fox Pilsner, splash of Coke) Dessert: SNAP and almond tiramisu Cocktail: ROOT Beer Float (ROOT, Yards Love Stout, vanilla ice cream)

Tweets that mention Feb 28: Art in the Age Spirited Beer Dinner at N. 3rd :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2011-02-14 16:49:25

[...] This post was mentioned on Twitter by Art in the Age and POSITIVEPRINT, Meal Ticket. Meal Ticket said: Feb. 28: @artintheage ROOT/SNAP beer dinner (yes, you read that right) at N. 3rd http://ow.ly/3WjeX [...]

Posted by Laurel Rose Purdy @ 8:49 PM Permalink | Post a comment

NOW OPEN: Test Kitchen at the Comcast Center

POSTED: Monday, February 14, 2011, 7:45 PM

Filed Under: Food Events

The Market & Shops at Comcast Center (1701 JFK Blvd.) plays host to a number of gourmet grocers and restaurants, so it's only fitting that they debut their very own test kitchen to showcase the best each one has to offer. The Center kicked off a series of food demos this past Saturday, Feb. 12, with demonstrations from Di Bruno Bros. and Tokyo Sushi & Catering. Upcoming demonstrations will come from Sook Hee's Produce (Feb. 19), Mike's Steaks (March 19), and guest chef Hope Cohen (April 16). All events start at noon, which should leave you ample time to pick up groceries with which to try out your new techniques. Can't make any of these dates? Worry not: Starting in March, the recurring demos from the Comcast Center's live-in shops will take place every third Saturday at noon and every third Wednesday at 5 p.m. â everything is open to the general public.

Posted by Adrian Pelliccia @ 7:45 PM Permalink | Post a comment

NOW OPEN: 943

POSTED: Monday, February 14, 2011, 7:04 PM

Filed Under: Menu Time | Openings | Photos

Get the flash player here: http://www.adobe.com/flashplayer

Thursday was the first official day in biz at Pascual Cancelliere's long-time-coming eatery 943 (943 S. Ninth St.). The BYO experienced its fair share of delays â we first noted the project in Jan. '09; it's been pretty much ready to go since this fall â but now the open kitchen is 100 percent ready/rarin' to go, serving up an interesting mix of traditions from both Italy (Cancelliere's father) and Argentina (Cancelliere's mother). Empanadas (three varieties here) and meat are the queen and king of the Argentine table (see the parrillada juani, a mixed grill of sweetbreads, chorizo, blood sausage, short rib, skirt steak and strip steak), but Cancelliere is also offering plenty of seafood options at the 50-seater (octopus with saffron, fava beans and fennel; a grilled fish a la dia). For right now, 943 is open for lunch and dinner Wednesday to Sunday (Cancelliere is still playing with menu options for brunch service, which'll be served Saturdays and Sundays). Check out the opening menu in full after the jump.

Click to enlarge

Tweets that mention NOW OPEN: 943 :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2011-02-14 17:32:28

[...] This post was mentioned on Twitter by 12 Steps Down, Meal Ticket. Meal Ticket said: Photos/menu for the Italian/Argentine @943BYOB, now open in the @italianmarket: http://ow.ly/3WepV [...]

Posted by Drew Lazor @ 7:04 PM Permalink | Post a comment

The Aerogarden Experiment: Day 35

POSTED: Monday, February 14, 2011, 6:02 PM

Filed Under: Product Placement | Recipes

Holy basil! It's been a little more than a month since I planted my Aerogarden, and I need only ogle the seasonally implausible snapshot above to answer my original question: Does this thing work? Uh, yeah. Of the seven varieties of basil the Aerogarden grew (with virtually no help from me except for refilling the water and adding nutrient tablets twice), my favorite is the Marseilles, a breed I'd never known, with insanely fragrant leaves. (I don't think my dog agrees; she nuzzles the plant and promptly goes into a sneezing fit.) Now that my basils have all matured, I'm thinking one thing: pesto! Peep my Grandmom Jo's recipe (with a tweak or two) after the jump.

Grandmom Jo's Pesto

Go Get This: 1 big bunch fresh basil leaves 1 cup extra-virgin olive oil 1/2 cup grated Locatelli cheese 1/2 cup raw pignoli nuts 1/4 cup raw almonds Zest of 1/2 a lemon Splash red wine vinegar Freshly ground black pepper, to taste Now Do This: In a food processor or blender, pulse the basil, cheese, nuts, zest and vinegar to combine. Then turn it on low speed, streaming in the olive oil slowly until a loose, green paste forms. Voila! Pesto. (If you prefer a smoother pesto, let the processor rip another minute.) Use immediately, tossed with hot pasta, as a dip for garlic bread or dabbed on fish, or transfer to airtight containers and freeze indefinitely.

Posted by Adam Erace @ 6:02 PM Permalink | Post a comment

O Burger coming to South Street

POSTED: Monday, February 14, 2011, 4:29 PM

Filed Under: Openings

Eyal Aranya and Yoni Nadav are in the midst of construction at 326 South â last a clothing shop the partners owned â to accommodate a green/organic burger joint they're calling O Burger. Aranya tells Meal Ticket that O's menu will be very simple â all-organic beef, chicken, turkey, veggie and possibly fish burgers (all on Four Worlds Bakery buns), plus fries, salads and hummus. The space, slated to open in about a month's time, should seat about 50 and will also offer takeout. Aranya has big plans for the brand in Philly â he adds that he's close to closing on two Center City addresses, near 18th/Chestnut and 16th/Chestnut, to house additional O Burger locations.

Posted by Drew Lazor @ 4:29 PM Permalink | Post a comment

Ticket Stubs: Meal Ticket Weekly Recap, Feb. 7-11

POSTED: Monday, February 14, 2011, 3:51 PM

Filed Under: Meal Ticket | Ticket Stubs

Monday, Feb. 7 Check out the interior progress at Point Breeze's Wander Inn, soon to be known as American Sardine Bar. This week in Arterial Terrorism: Chef Matthew Hartnett's "Burgermeister Meisterburger" at Hop Angel Brauhaus. Zaffron is a new Mediterranean grill operation in the Shops at Liberty Place. Duck fat chicken wings, cold-smoked salmon, abundant vegetable boards and various other Super Bowl-related fatness via Notes from the Weekend. Tuesday, Feb. 8 Peep the menus for the brand-new Opa, which just opa-ened at 13th/Sansom. Rapidly expanding healthy-grub chain Sweetgreen is working on a West Philly branch. Want a sneak peek of chef Todd Dae Kulper's upcoming Royal Sushi and Izakaya? Stop by Khyber Pass Pub on Feb. 21. Wednesday, Feb. 9 Spruce Street Espresso is opening a second location, a mere block away from their current digs. Manayunk's Old Eagle Tavern has rolled out a brand-new menu. Restaurant Remix: Check out our home cook-friendly tribute to the amazing cassoulet at Bistrot La Minette. Thursday, Feb. 10 Coconut M&Ms get the Weekly Candy treatment from Erin Finnerty. Check out the comments for some very pointed M&M opinions! So we freaked out a little bit about a stupid Nutella lawsuit. Chef Brian Ricci shows us the ropes of his pizza operation at Kennett. Friday, Feb. 11 Adrian Pelliccia previews Kitchen at Penn, a home-cookin' takeout/delivery service started by a UPenn senior. Felicia D. gets twisted about Hammond's Pretzels of Lancaster. Oyster House bartender Jordan Stalsworth's Rhino Tooth is one whiskey drink you should consume post-haste.

Posted by Drew Lazor @ 3:51 PM Permalink | Post a comment

DRINK THIS IMMEDIATELY: Rhino Tooth at Oyster House

POSTED: Friday, February 11, 2011, 8:25 PM

Filed Under: Booze | Eat This Immediately

Photo | Drew Lazor

We like drinks with teeth, so it's no surprise that we're infatuated with one that's actually got a dental-type name. Head to Oyster House (1516 Sansom St.) for bartender Jordan Stalsworth's Rhino Tooth, a straightforward whiskey drinker's delight that recently made its way onto OH's official cocktail list. Stalsworth combines 1792 Ridgemont Reserve bourbon, Bonal Gentiane Quina (a gentian-flavored French quinquina, or quinine-based aperitif) and B&B (aka the pre-fab blend of BÃ©nÃ©dictine and cognac), topping it all off with a grapefruit twist and a single rock. It's stiff, yes, but it's also a remarkably well-balanced whiskey cocktail, and we tend to notice different little flavor elements with each sip. "The Bonal picks up the spice and smoke [of the bourbon] in a unique way, and the splash of B&B supports the vanilla notes without masking them," says Stalsworth. "The grapefruit twist blends it all together and evens out the finish." Oh, the name: There's an old restaurant-industry hazing tradition that involves asking green rookie employees to run to different restaurants to pick up or borrow wholly fake items (e.g. "a caviar peeler," a "left-handed cheese knife," or our personal fave, "the keys to the handtruck"). Stalsworth, messing with a new barback one night, told him that he needed to keep her stocked with "Rhino Teeth." He called Stalsworth's bluff, so she warned him that he'd end up feeling foolish when it eventually showed up on OH's menu â and BAM, it did. Now go get her a bucket of steam. Drink this immediately!

Tweets that mention DRINK THIS IMMEDIATELY: Rhino Tooth at Oyster House :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2011-02-11 16:23:51

[...] This post was mentioned on Twitter by eden brown, Meal Ticket. Meal Ticket said: DRINK THIS IMMEDIATELY! Rhino Tooth at @PHLOysterHouse: http://ow.ly/3UUHP [...]

Tom N.

Posted 2011-02-12 00:59:41

Sweet mother, that sounds delicious.

Paul

Posted 2011-02-14 16:50:10

Lazor, Buck a Shuck again soon? I want to try this ASAP.

Jeff M

Posted 2011-02-14 17:24:27

Jordan is a very classy bartender

Notes from the Weekend: Feb. 14 :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2011-02-14 17:31:10

[...] 35• O Burger coming to South Street• Ticket Stubs: Meal Ticket Weekly Recap, Feb. 7-11• DRINK THIS IMMEDIATELY: Rhino Tooth at Oyster House• Opa for V-Day• Getting twisted with Hammond's Pretzels• PREVIEW: Kitchen at Penn [...]

Posted by Drew Lazor @ 8:25 PM Permalink | Post a comment

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If you don't know Nutella is bad for you and your kids, then you are a total idiot and a bad parent.
First Gigs: Jeff Ziga, Little Baby's Ice Cream
Notes from the Weekend: May 13
An edible guide to Rittenhouse Row Spring Festival
Bar Crawl: What's new at Ortlieb's
Real Talk: 50 Things They Never Told You About Being a Chef
Extra! Extra! Lobster openings, chocolate closings and lots of free stuff
Afternoon Snacks: Richard Blais's Ikea Burger, Waffle "tacos," Coffee nerdery, The U.N. wants you to eat more bugs
Spike TV's "Bar Rescue" turns Swanky Bubbles into Sheer
Night Market Watch

About this blog

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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