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Archive: March, 2009
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| Photo | Drew Lazor |
[...] The long dormant Peace of Sole is set to be reborn Mango Bush, a Caribbean Restaurant off of South Street. [Meal Ticket] [...]
Love the idea..but mango bush? Mangoes don't grow on bushes..I'm just sayin'....
In regards to the above comment, The title Mango Bush actually has an in-depth meaning to it. The term "Mango Bush" is symbolic of a place in Jamaica where people go at any time of the day in order to fully satisfy their hunger. As you might no Jamaica is a poor but developing country where some people suffer on a day to day basis to merely live. On that note, the "Mango bush," as the Jamaicans would call it or "Mango tree" as you might prefer was a place where one would go to pick mangoes, without hesitation, because of their strong dependibility/reliability on the "Mango Bush" to satisfy their hunger. (Just so you know in Jamaica the term "Bush" and "Tree" are interchangeable just as the Jamaicans call "cookies" "biscuits") With all that being said "Mango BUsh" is worth a shot if you happen to be on South street and have a taste for some island Caribbean cuisine.
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| Killer graphic design, better beer. |
| The Boston Phoenix |
Mikio Kiuchi, brewer of Japan's preeminent craft beer label, Hitachino Nest, will be meeting and greeting at Jose Pistola's tonight beginning at 5 p.m. Matthius B. Niedhart of prestigious importer B. United will be making the rounds, as well.� Jose's owners, Casey Parker and Joe Gunn, have pulled in some rarely-seen drafts to welcome Kiuchi, Niedhart and all the drinkers surely descending on their establishment tonight.
Hitachino Ginger Ale, belgian-style White and Espresso Stout will be poured on draft, as well as Hitachino XH in bottles � XH is� an American-style strong ale matured for 3 months in Shochu (distilled sake) barrels.
The bold brews of Kiuchi have more in common with experimental beer from Belgium's smallest breweries, like De Dolle, than with typical Japanese light lagers. It is fitting that DeDolle's unusual Christmas ale, Stille Nacht, and tart, funky triple, Dulle Teve, will be on draft tonight, too.
Jose Pistola's, 263 S. 15th St., 215-545-4101
RELATED:
-BREW REVUE: Hitachino Nest Celebration Ale [30oct08]
-BREW REVUE: De Dolle Stille Nacht [27nov08]
[...] “That’s why I’m turning Japanese.” And this week there’s plenty of help. Tonight, Japan’s Hitachino Nest will be featured at Jose Pistola’s. There will be some rarely seen Hitachino beers on draft as well as brewer, Mikio Kiuchi. [Meal Ticket] [...]
I picked up Hitachino Nest's wheat beer in a sixer mixer from the Foodery and it was scrumptious. To be honest, I might have been sold on the cute owl on the label, but I'm disappointed that I missed the chance to meet and greet Kiuchi.
The Pickled Heron, which Todd Braley and Daniela D'Ambrosio are working on at 2218 Frankford Avenue in Fishtown, will be open "before the summer." (They're listed as a participants in Fishtown's first-ever Restaurant Week, scheduled for April 25-30, so we hope they're ready to go by then.)
The chef couple met working under current Fork boss Terence Feury during his time at the Ritz-Carlton. Braley worked at Bliss and was opening chef at NoLibs' Copper Bistro; D'Ambrosio has cooked in restaurants in South Carolina and Las Vegas. They're going with a rustic French bistro feel in both décor and menu for the 50-seater, which'll be anchored by bread and charcuterie crafted in-house. Buxco native D'Ambrosio (no relation to Meal Ticket's Felicia) says the bistro menu will be very seasonal and fresh-focused; they'll be working with Greensgrow and other local farms to source their ingredients. They'll open as a BYO to start, with eventual plans for a liquor license; dinner will be served Tuesday through Sunday, with weekend brunch, too.
The name? It's been "kicking around for a couple of years now," says D'Ambrosio. It first came to the fore when the couple was discussing funny restaurant names while dancing at a friend's wedding. "It really works with our logo, the heron drinking out of the wine glass," she adds. Agreed.
A peek at a few proposed menu items after the jump.
- Housemade Charcuterie plate: duck prosciutto, country pate, duck rillettes, quince jam
- Tomato Tart Tatin: arugula, pine nuts, aged balsamic
- Steak Frites: onion jam, pommery sauce
- Beer-Braised Lamb Ribs: pomegranate molasses glaze, panisse, mustard greens
- Sweet Potato Gnocchi: goat cheese, mache, hazelnuts, berre noisette
- Pan-Seared Skate Wing: roasted beets, gala apples, ice wine vinegar
Wow, thanks for the heads up CP! Looking forward to this new place. Things sure are picking up over here! xo Noëlle
[...] D’Ambrosio and Todd Braley originally planned on opening French bistro Pickled Heron (2218 Frankford Ave.) before the summer, but â you know how it is â hit some snags. Now, [...]
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| PhilaFoodie |
A slew of local restaurants are participating in Foie Gras Week, which runs from this Friday, March 13, to next Thursday, March 19. Current participants include ZoT, Zinc, Xochitl, Bistrot La Minette, Izumi, Vintage, Valanni and quite a few more.
On offer: Five-dollar foie gras plates, which'll vary from place to place. According to the FGW site, guests who order the specials will get an opportunity to vote for the best foie dish of the lot. The individual who turns in the most ballots will win a gift certificate from the restaurant that receives the most first-place nods.
The event is spearheaded by Philadelphia Chefs for Choice, which began organizing pro-foie promotions in 2007. (Please note that the members of the coalition have changed dramatically since that time.)
UPDATE [6:37 p.m.]: "The advocacy group Chefs for Choice is motivated by their belief that the culinary arts are a creative medium," reads a just-issued release from ZoT chef/owner Bernard Dehaene. "Like artists in any other area, they believe in their right to choose and use products on their menus free from the dictation of others. Though this philosophy may provoke debate at times, ultimately every dish a chef creates is a work of art."
The release namechecks Hugs for Puppies, the animal rights group that made headlines in 2007 for picketing Philadelphia restaurants that served foie gras � most notably London Grill and Le Bec-Fin. They successfully persuaded several restaurants into removing it from their menus. HfP has gotten a bit of ink in CP � check out David Snyder's July 2007 interview with director Nick Cooney.
Check out a full list of Foie Gras Week participants after the jump. An interesting note � for a Dec. 2007 "What Happened Next?" piece (second from the bottom), Cooney told me that HfP had successfully convinced the restaurant Valanni to stop serving foie. Guess who's bizack?
UPDATE [9 p.m.]: Added new participants to the list.
Alfa
Bar Ferdinand
Bibou
Bistrot La Minette
Caribou Caf�
Izumi
London Grill
M�m�
Mercato
Positano Coast
Saut�
Southwark
Time
Valanni
Vintage Wine Bar & Bistro
Xochitl
Zinc Bistro
ZoT
PLEASE NOTE: Mercato Restaurant & BYOB is also a participant! Along with Vintage Wine Bar!
i hate hugs for puppies...aside from their absurd pet issue (really? foie? really? that's the issue worth your organizing/volunteering? cmon. plus, i think you're wrong. but it's foie gras. at least protest factory farming. CMON.), their ridiculous name, I've found their protest behavior reprehensible. First time I encountered them was at amada. which was silly because amada didn't even have foie on the menu at the time (I know, I asked for it because they made me want it with their annoying chants). Second time, I was at Rembrandts--a full block away--AND I COULD HEAR THEM SCREAMING AT LONDON GRILL. They ruined my evening conversation FROM A BLOCK AWAY. so to all you restaurants who joined or are considering joining this foie gras week, a tip o' the hat.
Foie Gras Week... really? In the middle of the worst economic down turn of this century and you think this is going to fly? People are staying home because they are afraid to spend money, why in God's name would they say to themselves, "Hey! You know what? Let's not worry about our gas bill and go out to try Foie Gras dishes in Philly." Why don't you try cheap Tapas alternatives, quantity and low cost? If a family can go out and keep their bill low, they'll come back again and again. Live in the present please. Hugs for Puppies are a bunch of thugs. How about a free whipped cream pie to throw at them with every meal over $40?
Having no real prior experience with Hugs for Puppies besides riding my bike past one of their protests, I became witness to one of Nick Clooney's school presentations. It was apalling. I was helping out in a public school classroom that was hosting the presentation. Not only did Mr. Clooney show videos of the slaughtering process to children (which I don't even think I need to explain how inappropriate that is), but he gave out literature that was completely fanatical and inaccurate. One example: Farm animals are just as smart and have the same emotions as humans". While it would be nice to think that our animal friends can think the same thoughts and feel the same emotions as us, it is scientifically impossible. Compare the size of a chicken's brain to that of a human's. I would gladly pay Hugs for Puppies a million dollars if they could explain how a brain a fraction the size of ours could function on the same level. I also want to add that I am not coming form a place of ignorance- I have not eaten meat in six years. However, using scare tactics and misleading information is not the way to go about changing anything, especially when those you are frightening and misinforming are children. Political decisions are personal, and I fully support the right of these restaurants to serve fois gras
Hugs for Puppies nows calls itself the "Humane League of Philadelphia" (trying to hide its illustrious past?) and has partnered with PAWS to do a "Walk for the Animals" in May. Wonder if PAWS knows about Hugs for Puppies/The Humane League history?
Yes, these restaurants have a right to sell foie gras in this country, but a week dedicated to pushing its sales? Totally Tasteless. I suppose we need monkey brains week (yes they do like to eat this in some countries), cat and dog meat week (people eat these too) ... and don't forget veal week. It's so great that we have the elite pushing expensive "delicacies" at the price of compassion. Go ahead and read about factory farming yourself.
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| photo | brian howard |
devils den? dawg?
You are correct, paco. The image is the weird, creepy staircase to nowhere that you can see when you use the restaurant's downstairs rest room. I was there for both Friday night's kickoff festivities and Saturday afternoon's Bell's for Boobs charity/brewery event. Anyone know what the story with that is? Any Devil's Den owners/staff out there?
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Figured it would be fun to compile a list of all the Philly-area restaurants, bars, breweries, venues, etc. that have Twitter accounts. Some are updated more judiciously than others, but it's definitely worth checking up on many of the pages � West Philly's New Delhi, for example, updates with daily buffet items, while Pumpkin Market Tweets up new product arrivals and offers discounts to its followers.
Did we miss anyone? Let us know in the comments and we'll add them.
While we're on the topic, you should follow Meal Ticket on Twitter!
This list (after the jump) will be updated constantly. Strikethrough denotes an inactive or deleted account.
LAST UPDATE: 20may09 21may09 05june09 10june09 18june09 20june09 22june09 03july09 13july09 15july09 20july09 21july09 28july09 31july09 08aug09 12aug09 30aug09 18oct09 28oct09 13dec09
- Agiato
- Alison at Blue Bell
- Alfa
- Alison Two
- Ants Pants Caf�
- APO Bar + Lounge
- Atlantis: The Lost Bar
- Avalon BYOB
- Ava Restaurant
- Baker Street Bread Company
- The Barbary
- Bar 210 at Lacroix
- Basic 4 Vegetarian
- Bebe's Barbecue
- The Beer Yard
- Bibou BYOB
- Bistro St. Tropez
- The Blockley Pourhouse
- The Blue Horse
- Blush
- Bob and Barbara's
- The Bubble House
- Buttercream Cupcake Truck
- Brauhaus Schmitz
- Bridget Foy's
- Bridgids
- Buckhead Saloon
- Byblos
- Caf� Bella Vita
- Caf� Estelle
- Caf� Fulya
- Campo's Deli
- Cantina Dos Segundos
- Cantina Los Caballitos
- Capogiro
- Capogiro (Passyunk Ave.)
- Capogiro (13th St.)
- Capogiro (20th St.)
- Capogiro (University City)
- Catelli
- Clock Tower Caf�
- Cornerstone Market
- Coup de Taco
- Cuba Libre
- Dawson Street Pub
- Devil's Den
- Di Bruno Bros.
- Divan Turkish Kitchen
- Dock Street Brewery & Restaurant
- Doc Watson's
- Dogfish Head
- Doobies
- D.P. Dough
- Draught Horse
- Elephant & Castle
- Fair Food Farmstand
- Farm Fresh Express
- Flying Fish Brewing
- For Pete's Sake
- The Four Seasons
- The Franklin Mortgage & Investment Co.
- Garces Restaurant Group
- Fresh Grocer
- Good Dog
- Good Food Market
- Green Aisle Grocery
- Green Line Caf�
- Greensgrow Farms
- Green Rock Tavern
- Grey Lodge Pub
- Hank's Beverages
- Higher Grounds Caf�
- Hub Bub Coffee
- Honest Tom's Taco Shop
- Iovine Brothers
- The Iron Abbey
- Iron Hill Brewery
- Iron Hill Brewery (Maple Shade)
- The Italian Market
- Jimmy's BBQ
- John and Kira's
- Johnny Brenda's
- Johnny Manana's
- Jolly's Dueling Piano Bar
- Karma
- The Khyber
- Kildare's (King of Prussia)
- Kennett Square Farmers Market
- Koja Grille
- Kong
- Kung Fu Necktie
- La Divisa Meats
- La Fusion Caf�
- Lancaster Brewing Co.
- Las Cazuelas
- L'Oca
- London Grill
- Lucky Old Souls
- Lucky Strike
- MangoMoon
- Maru Global Takoyaki
- McGillin's
- Medusa Lounge
- MidAtlantic
- Mill Creek Farm
- Mission Burrito
- National Mechanics
- New Delhi
- Newman Wines
- Noble American Cookery
- North Star Bar
- Octo Waterfront Grille
- ONE at Rittenhouse
- Ooka
- Oyster House
- Panda Bar
- Pearl
- The Piazza at Schmidts
- Pita Pit (Philly)
- Pita Pit (West Chester)
- PJ Whelihan's
- The Pop Shop
- Pub on Passyunk East (P.O.P.E.)
- Primo Hoagies
- Prive
- Pub Webb
- Pumpkin Market
- P.Y.T.
- Qboda Mexican Grill
- Raw Dawgs Saloon
- Rembrandt's
- Reading Terminal Market
- Rita's Italian Ice
- Royal Tavern
- R2L
- Rubb BBQ
- Rum Bar
- Rustica Pizza
- Sakeya
- The Saloon
- Shank's Original
- The Sidecar Bar & Grille
- Silk City
- Slainte
- Sly Fox
- Solaris Grille
- South Philly Taproom
- Snackbar
- Spruce Street Espresso
- Starr Restaurants
- Stoudt's Brewery
- Strongbox
- Sugar Mom's
- Supper
- Sweet Ending
- Sweetie's Pie Diner
- The Swift Half
- Table 31
- Tampopo
- Tattooed Mom
- Tavern on Broad
- Tavern 17
- terra
- Three Springs Fruit Farm
- Time
- Tony Luke's
- Tony Luke's Pronto
- Tortilla Press
- Tria
- Trio BYOB
- Triumph Brewing Company (New Hope)
- Triumph Brewing Company (Old City)
- The Trocadero
- Tuscan Tavern
- 12 Steps Down
- Twenty Manning
- The Ugly Mug
- Ultimo Coffee
- Valanni
- Vango
- Varga Bar
- Vesuvio
- Victory Brewing
- Vintage Wine Bar & Bistro
- Virago Baking Co.
- Walnut Room
- Weavers Way Co-op
- Whipped Bakeshop
- White Dog Caf�
- Whole Foods (Callowhill St.)
- Whole Foods (South St.)
- Wild Flour Bakery
- The Wine School of Philadelphia
- World Caf� Live
- The Yardley Inn
- Yards Brewing Co.
- Yuengling
- Yunkers
- Zack's Caf�
[...] added a bunch of new places to the directory of Philly-area bars, restaurants, breweries and food stops with Twitter accounts that I created back on March 9. Among the newcomers â Dock Street, Noble [...]
[...] Breaking news wire, place to catch up with your friends, celebrity tracker, whatever you might call it, Twitter’s user base and mainstream popularity is exploding. Some people have ragged on the microblogging service, questioning its longevity and overall usefulness due to an overload of mundane tweets about users’ lives. On the flip side, businesses are making good use of Twitter by creating a personality for their brands and connecting with new customers they would have never reached before. Street vendors have become particularly enamored with the usefulness of Twitter because of its cost: free. CNET News interviewed the incredibly popular Dessert Truck (@dessertruck) in New York as well as Kogi BBQ (@kogibbq) in Los Angeles about the great reception they’ve received from customers who found them on Twitter. The mobile eateries have found many uses of the service including broadcasting menu changes, promotions and their exact location which sometimes changes several times a day. Serious Eats has compiled a national list of street vendors with Twitter accounts. Also, check out Philadelphia restaurants that tweet on MealTicket. [...]
[...] thanks to awesome Philadelphia food blog Meal Ticket for inspiring this post with their own Twitter list for [...]
[...] Meal Ticket :: Blog Archive :: Local bars, restaurants and breweries on Twitter :: Philadelphia City... (tags: bars, philly, twitter philadelphia) Share and Enjoy: [...]
You can follow the goings on for Teikoku, Parker's Prime, Azie, Azie on Main, Mikado Thai Pepper and Flavor on Twitter by friending up win_signature on Twitter as well!
[...] Meal Ticket :: Blog Archive :: Local bars, restaurants and … [...]
If you're a beer snob you should definitely follow the Victory Brewing twitter account, they announce all their new beers and flavor via Twitter first.
@garcesgroup @michealschulson @njironhill I think these are all correct...
Thanks for creating this list! now, I got more choices for our Philadelphia dating getaway! I'm sure my friends will love our vacation!
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| Photos | Drew Lazor |
And two more questions for you:
1) Where did YOU eat this weekend?
2) Y'all get into any Beer Week festivities? Friday's Beer and Cheese Smackdown at The Sidecar was a blast. Arcadia ended up narrowly� edging New Holland for the crown.
I have never been, but maybe it's Zahav? (Just going on the fact that it being a whim would be odd...) I ate at Del Frisco's. Where the decor was great, the ambiance was nice, the service was ultra professional, but the steaks basically sucked. Hmmm. None of our three were good - Prime Strip, Filet and another one I can't remember. That's really too bad.
Danya: Nope, not Zahav. Clue: This was taken on the restaurant's second floor. The decor in the first pic is a big clue!
Continental Midtown. What, no cheesesteak spring rolls? And is that octopus? If so, how was it in comparison to the many variation now around town?
is it a SRO location? do they serve tang?
Christian: You are correct! That's the Mid-town. The girl and I had the on-a-whim idea to go around 11pm on Saturday night. No cheesesteak spring rolls this time. Octopus was perfectly cooked; very tender and tasty. I usually prefer mine in full tentacle form a la Dmitri's, but I was definitely down with this plate. I think Jose Garces does the best octo in the city, though â the pulpo ceviche at Distrito and the octopus/potato dish at Tinto are two of my favorites.
Too late for the guessing game, but in response to question #1, Friday night was spent at Iron Hill Brewery in North Wales (http://www.fidelgastro.com/2009/03/iron-hill-brewery-is-neither-made-of.html), and Saturday I went to the wrong Beef and Beer for the third year in a row (last year's report: http://www.fidelgastro.com/2008/04/roast-beef-and-raffles.html), where I am now a local celebrity.
I'm always surprised that Continental Midtown's food turns out ok, given it's size. I gotta say, the octopus on that plate looks great but the rest of the presentation looks kinda pathetic. Need to try Garces' version(s). My weekend: Friday night - Ekta's Chicken Korma, a fave since they opened; Saturday - a Chink's cheesesteak. Recessionary spending in effect!
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| Soda bread with raisins becomes Spotted Dog |
| Irish Dance & Music |
On Saturday night, a herd of green-clad young professionals went carousing across Third Street, blocking traffic and inspiring much angry honking. As I watched the intoxicated inexpertly attempt to gain entrance to Ansill, of all places, I realized what was going on.
It's the Erin Express, Philadelphia's� sodden bus tour of heroic drunkenness, now in its 35th year. The party is ostensibly in honor of one St. Patrick,� a long-dead European who never once drank a green beer or passionately slobbered all over a complete stranger. I know the way of the Erin Express because I've been on it � just once! But once was enough to gather enough data about wasted white people to last me my entire life. Some of these white people are, on some level, Irish Catholics.
This makes them authentic Irish drinkers, they will shout at you, proudly wearing the dregs of a Carbomb all over their shirt. Authentic!
Around this time of year, claims of authentic Irish whatever proliferate like mushrooms after a spring rain. Irish Soda Bread is one of the most hotly contested. The first exposure I had to the seasonal bread was from an Irish friend, a Dubliner, who brought a loaf to work one day. Dense, faintly sweet and studded with raisins, it was toasted and spread thickly with Irish Kerrygold butter for a heavenly breakfast.
That wasn't Irish Soda Bread. According to the inflexible standards of the Society for the Preservation of Irish Soda Bread (SPISB), what we ate was called Spotted Dog; really a tea cake modified with raisins, sugar or caraway seeds. Their Web site states that true soda bread, a daily bread eaten in Ireland since the mid-19th century, contains only flour, baking soda, buttermilk and salt.
It makes sense. Surely our impoverished Irish ancestors could not have afforded (on a daily basis) the eggs, sugar, candied fruit and whiskey called for in many "authentic" Irish recipes. The SPISB explains that in the first part of the 20th century, American newspapers would often publish "authentic" Irish recipes in conjunction with St. Patrick's Day, modified to appeal to American tastes for sugar.
No matter which side of the authenticity debate you stand on, both sweet, raisin-filled tea cakes and traditional, unsweetened soda bread make a brill brekkie. Check out three different recipes, both traditional and modified, after the jump.
Alton Brown provides an excellent recipe for Spotted Dog (which he calls Irish Soda Bread) on the Food Network Site.
Bobby Flay's show did "Tasting Ireland," where he visited a bakery that turns out hundreds of loaves of traditional soda bread every day. Irish food writer Darina Allen contributed her recipe here.
The Society for the Preservation of Irish Soda Bread provides the traditional, absolutely no-frills recipes for both soft white and wheat soda bread on their site.
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The only thing I take more seriously than myself is my coffee. So when I get invited for cups of fresh-roasted, fresh-brewed Kenya Amukui Estate, Indian Monsooned Malabar Coelho�s Gold and Brazil Cerrado � all from Philly�s Peregrine Coffee � I run, not walk. That�s because I�ve already had a pot of their Kona to go.
Peregrine owner/roaster Kevin J. Lawrence has an online business (peregrinecoffee.com) and a roast shop in Tacony that focuses on custom roasted whole beans. (Lawrence's partner, Jean-Luc Fanny, runs South Street's Cafe L'Aube. Ed: This is no longer the case.) Therefore, their stuff isn�t sold and brewed regularly around town. They offer a bespoke coffee service that seeks and fulfills each drinker's needs, hold private tastings frequently (at my house next?!) and had one public tasting, at Walnut Bridge Coffee House, six months ago. They're holding another one at the same location (2319 Walnut St., 215-496-9003) tomorrow, March 8, from 10 to 11 a.m.
Jean-Luc Fanny is not Kevin Lawrence partner. This is a misleading write up. Please take Jean-Luc´name and Cafe l´aube off this write up.
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| "You see kids, in Italy, it's traditionally served as what's called a 'digestivo' ... " |
The one and only Danny DeVito will promote his signature limoncello tomorrow from 3 to 5 p.m. as part of the Philadelphia Flower Show at the Convention Center. Dennis and Dee's dad will offer up samples of the traditional Italian after-dinner sip and sign pre-purchased bottles.
Remember a few years back when DeVito was all wasted on The View? Turns out a hardcore all-night limoncello session � with George Clooney, no less � was to blame. The It's Always Sunny lynchpin explains what happened below.
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