|
|
|
Archive: April, 2009
 |
 |
 |
 |
Pub & Kitchen! And it looks like you finished with the beignets!
Man. that was perhaps too easy.
I know those doughnuts. Gimme.
 |
| Mary Mary Quite Contrary |
Beer, pasta and cheese are possibly the best feel-good foods of all time. Tonight, in a move that makes us nostalgic for Philly Beer Week already, local breweries are getting together to serve up a combination of those three gems: boozy mac �n� cheese. Nodding Head, Victory, Dock St, Sly Fox, Dogfish Head and Yards will all be there, with their brews on tap as well. (A little birdie told us that Left Hand and Lion's Head may attend too.) Not only that, the In Pursuit of Ale ladies � this city's women's beer club � will be making an appearance. And I may be asking them for an application.
Wed., April 1, 6-8 p.m., free, P.O.P.E., 1501 E. Passyunk Ave., 215-755-5125?, myspace.com/pubonpassyunkeast
 |
| Jan & Mar�sa Boshoff |
| Merenda Zug in Strasburg, PA |
Driving through Strasburg on the way to Lancaster one pretty spring day, my sister begged me to stop at a small coffee shop, Merenda Zug. Our grandparents had often treated us to a homemade ice cream at the Strasburg Creamery down the street in our younger days, but I had never been inside this particular storefront.
Once inside, my sister ordered a Lebanon bologna sandwich from the Mennonite girl behind the counter. "Ew," I whispered to her. "I thought you hated bologna."
"This is different," she said firmly. "You're going to like it. A lot." As the counter girl removed mustard, white American cheese and deli-sliced meat from a 1970s avocado-colored refrigerator, I wondered what could transform the slimy, mystery meat of childhood into a sandwich worth stopping for.
The young woman paused from carefully layering wheat bread with cheese and slices of the dark red Lebanon bologna. "Potato chips, ya?" she inquired. "Yes, please," my sister quickly responded.� On went thickly cut potato chips, and the sandwich was topped with another slice of bread and wrapped in wax paper.
 |
| Kiefer's Meats |
Kiefer's Lancaster-made |
Outside, we divvied up our halves and sat on a bench to eat. The first bite through the layer of familiar American cheese, spicy mustard and sweet, smoky meat all topped with a salty layer of potato chips was a seriously satisfying moment. Oscar Mayer made no unwelcome appearances.
Lebanon bologna is a regional specialty native to the Lebanon Valley of Lebanon County, Pennsylvania. It is an all-beef, cured, smoked, fermented, semi-dry sausage that is much closer in style to salami than bologna. Slow-curing gives the sausage a strong smoky flavor, while fermentation provides a distinct tang.
If a trip to Strasburg isn't in your immediate future, several vendors in the Reading Terminal Market sell Lebanon bologna, including Hatville Deli in the Pennsylvania Dutch section. Fair Food Farmstand is offering packages of Gap's Green Meadow Farm grass-fed, nitrite-free, all natural beef Lebanon Bologna that has a round, smoky flavor and pleasant sweetness.
Merenda Zug, 11 E. Main St., Strasburg, 17579; 717-687-8027
Hatville Deli, Reading Terminal Market, 12th and Arch streets, 215-925-5065
Fair Food Farmstand, Reading Terminal Market, 12th and Arch streets, 215-627-2029
My husband and I stumbled upon this cute cafe back in the fall. Great sandwiches, pastries, and best of all....they brew LaColombe Coffee!
YEP: It is kind of amazing how far La Colombe's reach is. There is no excuse not to have great coffee anywhere anymore.
lebanon bologna can be found elsewhere, too. I grew up in Williamsport, Pa, being from Lancaster, and moved to Miami, Fl. in '65. Our local grocery store, Publix also carries Lebanon Bologna, MOST of the time. very good. My grown kids like it too.
So strange. I recently rediscovered lebanon bologna, too. hard to track down in these parts, but so worth it.
[...] Another Lebanon bologna convert. [...]
Hello there, fellow blogger! Just wanted to leave a quick comment after finding your blog through a Google search about waxing and beauty salons for the gf. Great site you have here! As Arnie said... I'LL BE BACK!! :) -Jason My Colon Cleanse Reviews
 |
| Drawing for Food |
| Kris Chau is pretending it's summer. |
Every Wednesday, Meal Ticket pokes around the food blog world to see what's simmering.
- Drawing for Food reveals Korea's greatest export. Hint: It's colder than a Hyundai and greener than kimchi.
- Blogalicious outlines a master plan for enjoying the elegant menu at James, including chef Jim Burke's signature roast chicken, without breaking the bank. Oh, and say "congratulations" when you see Kristina Burke.
- If you've got a jones that only cheesy ooze can satisfy, stop by the P.O.P.E tonight for their smackdown-style Macaroni Madness competition.� While you're there, take a moment to introduce yourself to Beer Lass Suzanne Woods and members of her women's beer club, In Pursuit of Ale.
- Today marks the re-opening of the Plaza Caf� at the Comcast Center, though the menu is missing a certain famous sandwich from last year. The Illadelph also notes The Inky's Rick Nichols' reporting Chris Scarduzio and George Perrier's Table 31 is pulling their fat out of the fire with a re-concepted menu.
- Unbreaded talks cheesesteak with Benjamin Franklin-channeler Ralph Archbold, who tells one of the greatest Ed-Rendell-loves-to -eat anecdotes, ever.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
