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Archive: August, 2010
Filed Under: Meal Ticket | Ticket Stubs
Monday, July 26
The Barbary has an upstairs? That serves food?! Yes! It's called Barbarella.
Nook Bakery and Coffee Bar starts pouring on 20th Street.
Grab yourself a Japanese cream puff at Tutti Frutti.
SNAP, the new gingersnap-inspired liquor from Art in the Age, hits shelves.
It's a sandwich-centric situation in Notes from the Weekend. Meet us at Ba Le!
Tuesday, July 27
Le Bec-Fin is closing after 40 years, and it's set a timeline.
Killer South Street creperie Cafe L'Aube is opening a location in Fairmount.
Meal Ticket checks out the most reent Thursday Night Throwdown, a monthly barista competition here in Philly.
Wednesday, July 28
Passyunk hoagie shop Cellini's won't stay empty for long.
Someone actually beats the Jake's Sandwich Board 5-lb. Philly Challenge.
Video alert! Chef Brinn Sinnott takes us on a little tour of the rooftop garden at Noble.
The crabby gnocchi at Pub & Kitchen is one dish you should eat immediately.
New high-end sandwich line American Meats & Provisions hits Philly.
Thursday, July 29
South Philly is getting its own food co-op. Read on if you want to get involved.
Pics from the Stephen Starr pop-up restaurant featuring food by Konstantinos Pitsillides of Kanella.
Friday, July 30
Caprese sandwiches at Ultimo Coffee get the ETI treatment.
Chef Matthew Levin launches badass brunch at Adsum.
Illinois congressman Aaron Schock drops by thte latest episode of Top Chef D.C. and somehow our recap devolves into a discussion of Positive K (?!).
For the first installment of his new Not So Quickfire feature, Adam Erace shows you how to put together mini beefy/cheesy burgers on teeny tomato buns.
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