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Archive: August, 2012
Note: Welcome to State Store, a column where we hit the Wine & Spirits shops of Philly and see what's new and noteworthy or just plain weird.
One of the more curious bottles to hit the State Store shelves as of late is a odd concoction called Spodee. Packaged in a pint-sized milk bottle and stopped with an oversized cork, this fortified wine bills itself as depression-era hooch and tastes, well, unique describes it pretty well.
Haven't made it down to vegan haven Miss Rachel's Pantry (1732 W. Passyunk Ave.) yet? Her weekend vegan tasting menus have been wowing both vegetarians and omnivores for a while now but this Friday's peach-centric menu reads like one of Rachel's best yet. Each course incorporates in-season summer fruit into a sweet-meets-savory dish. As per usual the diner is BYO and $45 a head. There are still a few seats left for the 7 p.m. “Life’s a Peach at The Pantry” Farmhouse dinner. Reserve your spot by calling 215-798-0053.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
