Food and Holidays

Opa for V-Day

POSTED: Friday, February 11, 2011, 8:07 PM

Filed Under: Food and Holidays

Photo | Drew Lazor

Still stuck for Valentine's Day plans? (How could you be, what with Adrian Pelliccia's beast-mode dinner roundup and all?!) If you are, here's a cool opportunity to check out a super brand-new spot â Opa (1311 Sansom St., 215-545-0170), which officially opened to the public as of literally yesterday (peep our coverage here and here), is rocking a special $35 prix-fixe on Feb. 14. Check out what's what after the jump. Choice of: - Roasted Beet Salad with local red and gold beets, fennel, arugula, herbed citronette and goat cheese - Horiatiki prepared with tomatoes, cucumbers, green peppers, kalamata olives, shaved red onions and feta Choice of: - Fried Kalamari with olives, peppers and harrisa aioli -Keftedes, herbed veal meatballs in tomato sauce 1 of the following per couple: - Grilled Whole Fish served with horta and lemon potatoes - Lamb Shank for 2 served with orzo Dessert, served with complimentary Greek coffee or herbal tea

Posted by Drew Lazor @ 8:07 PM Permalink | Post a comment

Meal Ticket's Valentine's Day dealage roundup

POSTED: Wednesday, February 2, 2011, 7:58 PM

Filed Under: Dealage | Food and Holidays

someecards.com

Valentine's Day is approaching fast, and if you're involved in any sort of romantic relationship, there's some pressure building about dinner reservations. While Philly certainly has plenty of cozy lil' romantic spots that are by nature suited to intimate dinners for two, you'll be happy to know that many places around town are rolling out special V-Day (some of them aphrodisiac-minded) menus specific to the occasion. Some of the best offers after the jump. Where & When: Kanella (1001 Spruce St., 215-922-1773), Feb. 14 only Offerings: Four-course tasting menu; a la carte menu also available Menu Highlights: Lahanodolmades (cabbage leaves stuffed with rice, lentils, raisins, feta and dill in a cumin-scented tomato sauce served with crispy eggplant); grilled duck hearts with beans, yogurt, and oregano; hot Cypriot honey puffs with rose water syrup. Pricing: $55 per person ******** Where & When: Devil's Den (1148 S. 11th St.), Feb. 17th, 7-10 pm Offerings: Four course tasting menu with Ommegang beer pairing or DiBruno Brothers cheese tasting menu with Ommegang beer pairing Menu Highlights: Chipotle shrimp tacos with "Ommegang Hennepin," braised short ribs with "Three Professors," pistachio cheesecake with "Chocolate Indulgence." Pricing: $20 for cheese pairing with beer flight, $35 for 4 course tasting menu with beer pairing. ******** Where & When: Barbuzzo (110 S. 13th St., 215-546-9300) Feb. 14 only Offerings: Four-course tasting menu; a la carte menu will not be available Menu Highlights: Spicy chorizo-stuffed squid; chestnut rigatoni with housemade rabbit sausage; black truffle cannelloni served with roast wild mushrooms, butternut squash puree, mozarella crema, walnuts, and preserved lemon Pricing: $55 per person ******** Where & When: Pizzicato (248 Market St., 215-629-5527), Feb. 14 only Offerings: Five-course tasting menu; a la carte menu also available Menu Highlights: She-crab bisque; oysters Rockefeller; beet ravioli in sage brown butter sauce Pricing: $80 per person ******** Where & When: Varga Bar (941 Spruce St., 215-627-5200), Feb. 14 only Offerings: Four-course meal, each paired with different Yards Brewing beers Menu Highlights: Roasted cauliflower and caramelized leek soup; slow-braised veal cheeks; butter-poached lobster; Yards chocolate Love Stout cake Pricing: $50 per person ******** Where & When: Meritage (500 S. 20th St., 215-985-1922), Feb. 14 only Offerings: Five-course tasting menu; a la carte menu also available Menu Highlights: Steamed shrimp and crab shu mai in lobster reduction; roasted sea bass with fricassee of fingerlings, wild mushrooms, brussel sprouts and black truffle espuma (see the whole thing here) Pricing: $50 per person ******** Where & When: Bindi (105 S. 13th St., 215-922-6061), Feb. 14 only Offerings: Valentine's themed thali menu; a la carte menu also available Menu Highlights: Choice of meat, fish, or vegetarian entree, with a variety of raita, chutneys, dal, and more Pricing: $35 per person ******** Where & When: Supper (928 South St., 215-592-8180), Feb. 11-14 Offerings: Three- or four-course tasting menus; a la carte menu also available Menu Highlights: Grilled beef heart with shallot confit, parsley salad, and toast; butterfish crudo with cucumber, orange jam, seaweed salt, and benne seed crackers; jerk-spiced sea scallops with avocado, pickled red onion, heart of palm and passionfruit Pricing: $58 per person (three courses), $65 per person (four courses) ******** Where & When: Granite Hill (Philadelphia Museum of Art, 2600 Benjamin Franklin Parkway, 215-684-7990), Feb. 11 only Offerings: Three-course prix-fixe menu with a glass of complimentary Champagne; a la carte menu will not be available Menu Highlights: Ratatouille cannelloni; grilled Maine lobster tail; chocolate almond praline Pricing: $35 per person ******** Where & When: Distrito (3945 Chestnut St., 215-222-1657), Feb. 13-14 Offerings: Two four-course tasting menus â one basic, one enhanced; a la carte menu also available Menu Highlights: Basic Menu: Kumamoto oysters in champagne escabeche, Mexico City quesadilla with jumbo lump crab, roasted squash, sweet corn, poblano cream, and toasted almonds; Enhanced Menu: Lobster and crab ceviche with tangerine and vanilla beans, tostada de atÃºn, with adobo yellowfin tuna, black beans, smoked tomato sofrito, avocado Pricing: $50 per person (basic), $60 per person (enhanced) ******** Where & When: Bar Ferdinand (Liberties Walk, 1030 N. Second St., 215-923-1313), Feb. 14 only Offerings: Five-course tasting menu with optional wine and cocktail pairings, as well as a complimentary Cava cocktail (and flamenco dancing!) Menu Highlights: Lobster "thermidor" canneloni; roasted Roman cauliflower with medjool date purÃ©e, black kale and piquillo pepper coulis (see the whole menu here) Pricing: $65 per person, $30 optional wine accompaniment, $30 optional cocktail pairing ******** Where & When: Chifa (707 Chestnut St., 215-925-5555), Feb. 11-14 Offerings: Four-course tasting menu; a la carte menu will also be available Menu Highlights: Oysters on the half shell with elderflower granita and lime zest; pork buns with hoisin glaze, pickled diakon & carrot, and togarashi mayo, and chaufa (stir fried rice with chorizo, mango, edamame, and scallop). Pricing: $65 per person ******** Where & When: Garces Trading Co. (1111 Locust St., 215-574-1099), Feb. 11-14 Offerings: Two different tasting menus at different price points; a la carte menu will also be available Menu Highlights: Chef's selections of cheese and charcuterie; grilled octopus with espelette aioli, gala apple and fennel; crepes with Nutella, bacon lardons and chantilly cream Pricing: $55 per person or $75 per person ******** Where & When: JG Domestic (2929 Arch St., 215-222-2363), Feb. 11-14 Offerings: A four-course tasting menu taken from a recent episode of Iron Chef America featuring Jose Garces and Zahav chef Michael Solomonov (the secret ingredient: passion fruit); a la carte menu will also be available Menu Highlights: Passion fruit gazpacho; passion fruit-glazed pork rib; passion fruit lamb curry Pricing: $65 per person ******** Where & When: Tinto (114 S. 20th St., 215-665-9150), Feb. 11-14 Offerings: Four-course tasting menu; a la carte menu will also be available Menu Highlights: Honey mussels with preserved lemon and crispy baby artichokes; pan-seared veal back with brandied kumquats, roasted hedgehog mushrooms and veal jus. Pricing: $75 per person ******** Where & When: Lolita (106 S. 13th St., 215-546-7100), Feb. 14 only Offerings: Special three-course prix-fixe menu; a la carte menu will not be available Menu Highlights: Gorditas con ropa vieja (chihuahua cheese corn masa cakes, braised chile shortrib, guacamole, chipotle salsa); pork chop adobado with cotija-poblano cornbread stuffing, salsa adobo and pickled mango Pricing: $45 per person ******** Where & When: Chick's CafÃ© & Wine Bar (614 S. Seventh St., 215-625-3700), Feb. 14 only Offerings: Special a la carte V-Day menu (see it here), plus optional chef's tasting and wine pairing options Menu Highlights: Seared scallops with blood orange, fennel and arugula salad; chef's cheese and meat selection; housemade tagliatelle with lobster in a cognac cream sauce Pricing: Varying for a la carte menu; $65 for chef's tasting menu; $45 for wine pairings ******** Where & When: Adsum (700 S. Fifth St., 267-888-7002), Feb. 12-14 Offerings: Special four-course prix-fixe menu with optional wine pairing; a la carte menu also available Pricing: $45 per person ******** Where & When: Cuba Libre (10 S. Second St., 215-627-0666), Feb. 12-14 Offerings: "Taste of Romance" tasting menu, consisting of 18 "tastes" of chef Guillermo Pernot's Cuban fare; also available is the "Latin Lovers" five-course brunch menu, offered every Saturday and Sunday during the month of February Pricing: $39 for "Taste of Romance" dinner, $25 for "Latin Lovers" brunch ******** Where & When: Fork (306 Market St., 215-625-9425), Feb. 14 only Offerings: Valentine's Day prix-fixe menu with optional wine pairing; a la carte menu also available Menu Highlights: Crispy lamb confit with glazed purple carrots, roasted garlic and parsley; housemade ricotta agnolotti with shaved black truffles, sorrel and chervil in porcini mushroom broth Pricing: $70 per person, $30 for optional wine pairing ******** Where & When: London Grill (2301 Fairmount Ave., 215-978-4545), Feb. 13 only Offerings: Valentine's Day lunch buffet Menu Highlights: Omelette station, a cold buffet offering bagels and schmear, as well as a hot buffet equipped with breakfast meats and baked French toast. Pricing: $22.22 per person ******** Where & When: MidAtlantic (3711 Market St., 215-386-3711), Feb. 11-12 and Feb. 14 Offerings: A firkin of chocolate cherry porter from Stoudt's; all-night happy hour ($3 drafts/cans, $5 cocktails, $5 wines); selection of Valentine's share plates; a la carte menu also available Menu Highlights: Gravlax with beet-pickled onion; sausage brochette with housemade mustards; skate fish and chips with preserved lemon marmalade and cucumber tartar Pricing: Varying for a la carte menu ******** Where & When: Hawthorne's (738 South 11th St.), Feb. 14th Offerings: 3 course dinner menu with a 5 beer pairing Menu Highlights: Cocoa and chili rubbed hangar steak with peppermint risotto, raspberry gastrique and paired with a Porterhouse oyster stout. ******** Where & When: City Tap House (3925 Walnut St.), Feb. 11th - Feb. 14th Offerings: A whole slew of things! Each day of the weekend brings with it a new deal. Friday offers a three course menu for $35 per person with an optional $10 beer pairing sponsored by Flying Fish brewery. Saturday brings a four course menu for $55 per person, including a craft beer or wine pairing. On Sunday, the regular brunch menu will be replete with specials, and $10 gets you access to bottomless bloody Mary's and mimosas. On Valentine's day itself (Monday), diners have the option of a four course menu for $55 per person, champagne included. A la carte menu will be available all weekend. Menu Highlights: (Friday) Local beet and goat cheese terrine with blood orange supreme, toasted pistachios and pickled fennel, and roasted monkfish osso bucco with wild mushroom crespelle, crispy leek salad, and black truffle vinaigrette. (Monday) Lobster bisque with lobster croutons and sherry foam, short rib potstickers with caramelized onions, crispy pancetta, and beer and cheese fondue. Pricing: Varies from day to day - see above for a detailed breakdown. ******** Where & When: Vintage (129 S. 13th St.), Feb. 14th Offerings: 4 course tasting menu with optional wine pairings. A la carte menu also available. Menu Highlights: Beet root gnocchi with ricotta, celery root puree, and pickled baby beets, and boullabaisse with shellfish, saffron broth, and rouille. Pricing: $50 per person, with an optional wine pairing for $30 per person ******** Where & When: Oyster House (1516 Sansom St., 215-567-7683), Feb. 12-14 Offerings: Four-course prix-fixe menu; a la carte menu also available Pricing: $55 per person ******** Where & When: Sampan (122 S. 13th St., 215-732-3501), Feb. 11-14 Offerings: Special chef's tasting menu; a la carte menu also available Pricing: $70 per couple ******** Where & When: Noble (2025 Sansom St.) Feb. 12th-14th Offerings: A tasting menu and a special cocktail, aptly named "Head Over Heels." A la carte menu also available. Pricing: $55 per person ******** Where & When: Zavino (112 S. 13th St.), Feb. 14th Offerings: A three course menu paired with a bottle of wine. A la carte menu also available. Menu Highlights: Heirloom tomato caprese, three varieties of pizza (margherita, diavolo, or Kennett). Pricing: $50 - meal serves two. ******** Finally: If staying in is more your speed, Miss Rachel's Pantry is offering a full three-course vegan delivery option. Menu highlights include stuffed portobello mushrooms and heart of palm "crab" cakes; take a look at the whole thing here. Best of all, you can even pay using PayPal.

Opa for V-Day :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2011-02-11 15:08:45

[...] stuck for Valentine’s Day plans? (How could you be, what with Adrian Pelliccia’s beast-mode dinner roundup and all?!) If you are, here’s a cool opportunity to check out a super brand-new spot â Opa [...]

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Posted 2011-02-02 15:22:03

[...] This post was mentioned on Twitter by Allie Harcharek, Meal Ticket. Meal Ticket said: Need V-Day plans? Check out @urdrian's insanely comprehensive Valentine's dealage roundup: http://ow.ly/3P6ED [...]

tas

Posted 2011-02-02 18:23:12

any deals for singles or wanna be twos???

Adrian Pelliccia

Posted 2011-02-04 14:51:04

I couldn't round up any dinner deals for one, but lots of bars are doing singles events. Public House (1801 Arch St., 215-587-9040) is hosting a Love Stinks singles party on Feb. 12th for those who are ready to mingle - entry's free, and they'll be offering some drink specials. There are a bunch of other similar events happening that same Thursday, but this is the only one I found that didn't have a cover charge. Hope this helped!

Adrian Pelliccia

Posted 2011-02-04 13:10:30

Indeed it does! The $50 price covers both the meal and beers.

marianne

Posted 2011-02-03 10:55:07

Does the $50 varga dinner include the paired beers?

Posted by Adrian Pelliccia @ 7:58 PM Permalink | Post a comment

Jan. 13: National Pastrami Day festivities at Delicatessen

POSTED: Monday, January 10, 2011, 6:06 PM

Filed Under: Contests | Food and Holidays | Food News | Arterial Terrorism

Courtesy of Delicatessen

This Thursday, Jan. 13, celebrate National Pastrami Day at hungry man's palace Delicatessen (703 Chestnut St.), which is launching a multi-pronged wave of house-smoked programming. Apparently, the folks who own Tommy Pastrami, a Southern California deli chain that runs 'strami-eating contests, claim that their pastrami consumers are the most formidable in all the 50 states, so Michael Spector is looking to knock them down a peg by hosting an eat-off of his own. Thusly, Thursday will see the launch of the 24-ounce Big Macher, pictured above. (Just for reference, the typical Delicatessen sandwich features between 7 and 8 ounces of meat.) Finish the Big Macher in 15 minutes or less and you'll qualify for the Jan. 20 finals, which'll see eating a 48-ounce pastrami behemoth known only as The Maccabee. Post the best time in that round, and you'll win a fully catered party for 25 people (in Bubby's living room!), plus a gang of Delicatessen tees. If you're not feeling up to the challenge, you can at least snag a $5 regular person-sized pastrami sandwich between the 13th and 20th, too.

Pastrami-scarfing finals (featuring a CP competitor!) at Delicatessen tonight :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2011-01-20 16:16:19

[...] Last Monday we told you about the eating contest, to celebrate National Pastrami Day (Jan. 13), at Delicatessen (703 Chestnut St.). Today at 5:30 p.m., the top six fastest eaters who have qualified over the past week will face off in the scarf-off finals. The challenge: a 48-ounce (aka 3-pound) pastrami sandwich known as The Maccabee. Delicatessen owner Michael Spector plans on doling out gratis pastrami and beer for curious onlookers. [...]

Posted by Drew Lazor @ 6:06 PM Permalink | Post a comment

There's no place like Di Bruno's for the holidays

POSTED: Saturday, December 25, 2010, 2:21 AM

Filed Under: Food and Holidays | Openings

Photo | A.D. Amorosi

??The Italian Market tradition of long lines in front of Ninth Street's favorite locations Di Bruno Bros., Claudio's, their round-the-way neighbor Isgro's goes back as far as the market had been conceived. Old-timers used to pour wine for those in the long wintry line; others brought coffee and cake or whiskey. These may be soberer times for some, but the lines still exist. For me and Glamorosi, the first and longest stop always winds up being Di Bruno's, more often than not because they always get up-to-the minute new deliveries. This week, it was the Petit Jesu from Salumeria Biellese in New York. According to the label, it's made of coarse-ground Berkshire pork with red wine and garlic, takes nine months to age and weighs nine pounds when completely cured, hence the name. Sweet Jesus. (Theres also the L'Amuse Gouda that goes great with the Black Lava Cashews toffee-roasted, then tossed with black Hawaiian sea salt.) The other new thing at Di Bruno's is bossman Emilio Mignucci's announcement that DiBruno's is opening a large stand (1,200-1,500 square feet) in the Ardmore Farmers Market in Suburban Square. "We're looking to have it open by Easter," says Mignucci (above, left). "We actually thought we'd have it done by now, so to move onto the new space on Ninth Street." (He's referring to the long-delayed Di Bruno's wine bar/cheeserie where Pronto currently stands.) For now, let's worry about Christmas and not Easter. There's so much good gouda and salami to be eaten.

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Posted 2010-12-24 23:06:59

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StoopPhilly Links | StoopPhilly

Posted 2011-01-18 20:07:11

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Posted by A.D. Amorosi @ 2:21 AM Permalink | Post a comment

New Year's Eve at Cafe Estelle

POSTED: Thursday, December 23, 2010, 2:40 PM

Filed Under: Food and Holidays | Food Events

Foodaphilia

Since chef Marshall Green cut dinner service from his sun-washed Cafe Estelle (444 N. Fourth St.) two years ago, chances to eat in this bacon-scented solarium after 5 p.m. have been few and far between. Which is why, when Green's rare prix-fixe dinners, like the one he's hosting on New Year's Eve, come along, we lunge for the phone like its the last slice of pizza. Passed hors d'oeuvres will float through the restaurant to kick off seatings at 6 and 9 p.m., followed by five cold-weather courses like Portuguese stew and truffled cannelloni. Sign us up for the spiced bison tenderloin with Brussels sprouts, the entree for the $65 first seating (salmon available for fish-eaters). The second seating, $75, includes a Champagne toast for $75. Call the restaurant for reservations. Full menu after the jump.

- New Jersey Fluke crudo, pickled baby vegetables, caviar

- "Portuguese Fish Stew": Pureed kale soup, olive oil poached salt cod, fingerling potato, oven dried tomato, linguiça sausage, crispy garlic

- Truffled Mushroom Cannelloni, Melted leeks, ricotta cheese, mushroom essence

- Winter Spiced Bison Tenderloin, Turnip and horseradish puree, roasted Brussels sprouts, Red wine Demi glace

- Chocolate Ganache Tart & Blue Cheese | Cheesecake With bacon caramel

Posted by Adam Erace @ 2:40 PM Permalink | Post a comment

Ho ho ho(rrendous amounts of work to finish)

POSTED: Wednesday, December 22, 2010, 2:00 PM

Filed Under: Food and Holidays | Meal Ticket

Hello! Just a heads up that Meal Ticket posting is going to be a little light over these next few days, as we run around preparing for holiday ridiculousness. Merry Christmas to you and yours!

Posted by Drew Lazor @ 2:00 PM Permalink | Post a comment

Ugly Christmas Sweater Party at For Petes Sake

POSTED: Monday, December 13, 2010, 5:51 PM

Filed Under: Booze | Contests | Food and Holidays

uglychristmassweatersforsale.com

Break out the red polyester cardigans and reindeer-print vests. Tonight, rollicking red-brick For Pete's Sake Pub (900 S. Front St.) hosts its second annual Ugly Christmas Sweater Party. "Last year we were looking for some fun ideas before the holiday, saw an ugly sweater contest online and said, 'We have to bottle that up and sell it at the bar,'" says GM Mike Mariani, wholl be modeling a very fashionable, foofy, red womens turtleneck" this year. "Its quite sexy."A panel of For Petes staff will vote for the ugliest sweater, and the wearer wins a $50 gift certificate to the Queen Village pub. (Last years victor sported an ensemble Mariani describes as "fluorescent yellow reindeer on crack.") Complimentary egg nog and discounted dranks ($3 wells, $5 wines, $3 Kenzinger, $4 Spaten lager and Allagash White) will flow, and for grub, try out the Twenty Menu, a new special available every Monday and Tuesday night. The consistently slept-on kitchen, maker of one of our favorite salads (apples, pecans, white balsamic vinaigrette) and pulled pork sandwiches in town, does a three-courser of soup get the cream of potato! or salad, entrée and dessert for the less than the price of snowflake-spangled jumper.

Tweets that mention Ugly Christmas Sweater Party at For Pete's Sake: Tonight, rollicking red-brick For Pete's Sake Pub (900 S. Front... -- Topsy.com

Posted 2010-12-13 13:42:57

[...] This post was mentioned on Twitter by Meal Ticket, Ugly X-mass Sweaters. Ugly X-mass Sweaters said: Ugly Christmas Sweater Party at For Pete's Sake: Tonight, rollicking red-brick For Pete's Sake Pub (900 S. Front... http://bit.ly/fecemI [...]

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Happy Thanksgiving from Meal Ticket!

POSTED: Thursday, November 25, 2010, 9:39 PM

Filed Under: Food and Holidays

Photo | Neal Santos

Meal Ticket’s 2010 in Pictures: November :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2011-01-02 18:39:37

[...] - Happy Thanksgiving from Meal Ticket! [25nov10] [...]

Posted by Drew Lazor @ 9:39 PM Permalink | Post a comment

For no reason other than it is the Wednesday before Thanksgiving

POSTED: Wednesday, November 24, 2010, 7:37 PM

Filed Under: Food and Holidays

buzzfeed.com

HERE IS A SLIDESHOW OF DOGS EATING PIZZA!!!!!!! (via Nick Focus)

Tweets that mention For no reason other than it is the Wednesday before Thanksgiving :: Meal Ticket :: Philadelphia City Paper -- Topsy.com

Posted 2010-11-24 15:57:38

[...] This post was mentioned on Twitter by erik villari, Meal Ticket. Meal Ticket said: Since it's the Wednesday before Thanksgiving, here is a slideshow of dogs eating pizza! http://ow.ly/3f5lQ [...]

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Which bars are open on Thanksgiving?

POSTED: Wednesday, November 24, 2010, 4:54 PM

Filed Under: Booze | Food and Holidays

For those looking for a place other than Grandma's plastic-covered couch to loosen your belt buckle on Thanksgiving, hit up one of the bars open and pouring on Thursday. If you know of any more, please speak up in the comments and we'll add to the list. South Philly Tap Room (1509 Mifflin St.) will be open from 6 p.m. to 2 a.m. Kitchen open till 1 a.m. Varga Bar (941 Spruce St.) opens at 7 p.m. for food and drink. Devil's Den (1148 S. 11th St.) will be open at 7 p.m. and will be tapping a keg of aged 2009 Southern Tier Pumking and 2010 Pumking. A limited food menu will also be available. The P.O.P.E. (1501 E. Passyunk Ave.) will be open at 6 p.m.; limited food menu, but full-on beer selection (Mad Elf!). 12 Steps Down (831 Christian St.) opens at 7 p.m. The bar at London Grill (2301 Fairmount Ave.) will be serving simultaneously with the restaurant's Thanksgiving buffet feast, from 2 to 7 p.m. Bishop's Collar (2349 Fairmount Ave.) will open around 7 p.m. No food.

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Posted 2010-11-24 12:44:25

[...] This post was mentioned on Twitter by Vittles Vamp, Meal Ticket. Meal Ticket said: Bars open on Thanksgiving night (let us know of any more!): http://ow.ly/3eZ4a [...]

Jill

Posted 2010-11-24 19:29:05

Jet Wine Bar (1525 South St.) will be open at 7pm.  Food menu available

Kenya

Posted 2010-11-25 02:38:27

Dirty Franks

Scoats

Posted 2010-11-25 08:46:08

Grey Lodge Pub, (6235 Frankford Ave). Open at 7pm. No food.

Hop Angel Brauhaus, (7980 Oxford Ave). Open at 7pm. Probably no food.

Posted by Anthony Sica @ 4:54 PM Permalink | Post a comment

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About this blog

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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