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In Print
- As my last hurrah as food editor of City Paper, I shared a handful of things I've learned in my time here. Thanks to everyone who's read us over all these years!
- Adam Erace visits Nomad Pizza and leaves impressed by their lovingly crafted pizza pies.
- In Feeding Frenzy: Morgan's Pier, Zen-Nor, Shake Shack, Gozen Yogurt and more.
- In Agenda: Emily G. on Dunkel Dare, a Double Dare-style beer competition at Frankford Hall hosted by none other than Marc Summers!
- On the cover: A.D. Amorosi on the revitalization of the Delaware Avenue nightlife scene.
Photo: Neal Santos
-Adam Erace wonders what the inconsistent comfort-food approach at Square Peg means for chef Matt Levin and his career in Philly.
- Food in Jars blogger Marisa McClellan talks to Lee Stabert about her debut book, smartly called Food in Jars. We've got a copy of the book we're giving away here on the blog, keep eyes out.
- In Feeding Frenzy: Rice & Mix, Lil' Pop Shop, Ortlieb's, Le Cochon Noir and Cookie Confidential/Beer Cakes.
- In What's Cooking: BigBite's Wing King, Le Virtu's outdoor season debut, the year's first Night Market and a way to build yo' wine IQ.
Photo: Neal Santos
Last year, City Paper released its first-ever Meal Ticket Magazine, a special standalone full-color release inspired by this here food blog. Very excited to run down what's included in the 2012 edition, which you will find inserted into all copies of CP's May 17 issue.
- Adam Erace loves Peter McAndrews and his fleet of Philly restaurants, but he has a tough time at Popolino, the Irish-does-Italian chef's new Roman trattoria-style BYO. Kitchen execution and slow service make the experience suffer, but the good news is they've just brought in a new chef to right the carbonara-stowing ship.
- Alexandra Weiss chats with performance artist Robert Karimi, who's in town at the Asian Arts Initiative under his stage name, Cocinero Mero ("best cook"). The San Franciscan hosts a interactive stage experience combining the feel of a cooking show with music, comedy, storytelling and video. His latest installment, "Viva La Banchan," doubles as an educational piece about how to combat type 2 diabetes through diet.
- In Feeding Frenzy: Vernick Food & Drink, Spencer ΣTA Burger and Lansdowne's new Argana.
- In What's Cooking: It's a crazy food event weekend! The Italian Market Festival, SPTR's Wheat Beer Fest and City Tap House's Preakness party are all going down.
Photo: Mark Stehle
- Where does Alla Spina, Marc Vetri's new Italian beer bar on North Broad, rank among his three other smash-hit Philly restaurants? Though Adam Erace's first visit resulted in a meal that felt like a "klutzy, deep-fried grope at fatty-chic," a return dinner showed plenty of promise for young chef Damon Menapace and crew.
- In Feeding Frenzy: Andorra's new Pizzeria DiMeo's, NoLibs' Café Chismosa and a second Milk & Honey location, this one on the Parkway.
- In What's Cooking: Sixpoint gets cheesy at Wedge + Fig, Allagash all day in C-Hill, a sneak peek of a new Old City café and more.
Photo: Neal Santos
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