Meal Ticket

POSTED: Monday, December 5, 2011, 10:00 AM
Filed Under: Meal Ticket | Ticket Stubs

Monday, November 28

The vegan-friendly Kung Fu Hoagies is opening in early 2012.

South Street's Ms. Tootsie's expands vertically.

We gave away a copy of blogger Dynise Balcavage's new book, Celebrate Vegan.

The name of the Franklin/Supper collaboration in the Fairmount neighborhood is ...

The Thanksgiving edition of Notes from the Weekend is looking robust.

Tuesday, November 29

Sweet lunch dealage at Opa through the rest of the year.

Happy first birthday to the Khyber Pass Pub.

Annihilate T-Day leftovers with Adam Erace's recipe for turkey tacos with cranberry-chipotle salsa.

Wednesday, November 30

Voodoo Brewing visits Tashan for a casual food/beer pairing.

Vedge starts a sweet vegan happy hour.

Be sure to vote for all of CP's reps in the 2011 Philebrity Awards, especially our own Adam Erace!

Pho Le is open on West (not East) Passyunk.

Thursday, December 1

The hay-roasted oysters at Oyster House and something you should eat immediately.

Fred Morin of Montreal's lauded Joe Beef is visiting Osteria for a guest chef/cookbook dinner.

Center City's Pita Pit will be replaced by new concept honeygrow.

The Broad Street Diner, no longer "a place for ribs."

Friday, December 2

Kennett celebrates its first anniversary.

Santucci's launches brunch service.

The Thanksgiving Zone is back at D.P. Dough.

There's an intense holiday lineup in store at Zahav.

Lucky Old Souls Burger Truck branches out on the weekends.

Posted by Drew Lazor @ 10:00 AM  Permalink | Post a comment
POSTED: Wednesday, November 16, 2011, 3:26 PM
Filed Under: Meal Ticket

CP staff writer Isaiah Thompson frequently stops at little shops in Chinatown to acquire cooking ingredients, but this particular item, which he purchased at the memorably named Grocery Market at 10th and Cherry, has both he and I flummoxed. Thompson says he bought this product, identified only as "meat," on the belief that it was beef tongue, as it was "long and had similar-looking surface"; he planned using it to recreate Han Dynasty's beef and tripe in chili oil at home. After opening up the packaging, however, he came to the conclusion that this was not tongue — no, not at all.

That didn't stop him from eating it.

Posted by Drew Lazor @ 3:26 PM  Permalink | 12 comments
POSTED: Monday, November 14, 2011, 3:45 PM
Filed Under: Meal Ticket

We're on the search for a couple awesome interns to join Team Meal Ticket beginning in December 2011. If you're interested in applying — full details after the jump — get in touch no later than Friday, December 2.

Posted by Drew Lazor @ 3:45 PM  Permalink | Post a comment
POSTED: Wednesday, October 19, 2011, 6:00 PM
Filed Under: Meal Ticket

Hey y'all, just a heads up that Meal Ticket posting will be on the slower side for the rest of the week. I'm headed to Western Maryland for a brodown camping trip that will probably end up looking something like what you see above. Should make for some solid Notes from the Weekend. Catch you Monday.

Posted by Drew Lazor @ 6:00 PM  Permalink | Post a comment
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About this blog
Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

Follow team Meal Ticket on Twitter:

@mealticket | @carolinerussock | @adamerace

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