Menu Time

Cantina Feliz menu preview

POSTED: Wednesday, November 24, 2010, 7:07 PM

Filed Under: Menu Time | Openings

Cantina Feliz, the Fort Washington restaurant from former Distrito chef de cuisine Tim Spinner and former Distrito bev manager Brian Sirhal (424 S. Bethlehem Pike), is aiming to open in early 2011. Get a quickie preview of some of Spinner's menu items after the jump. Creekstone Farms NY strip with chipotle marrow and parsley chimichurri?! Sounds crazy good. Guacamole with seasonal fruit including pomegranate, red apple, and Asian pears Ceviche Verde - (All elements on the plate are green) Hiramasa served sashimi style with sliced kiwi, spicy galia melon vinaigrette, diced jalapeno and chives, topped with lime sorbet and lime zest Baja Fish Taco - Tempura battered grouper served on a flour tortilla with chipotle coleslaw, slice of avocado, topped with radish rounds Wild Mushroom Taco - Oyster, royal trumpet and crimini mushrooms cooked a la plancha, served on a corn tortilla, truffle potatoes and topped with a green asparagus salad that has been tossed in a lemon vinaigrette Creekstone Farms NY Strip Steak - served with chipotle bone marrow, creamed spinach, topped with a parsley chimichurri Beef and Garbanzo Stew - Red chile beef broth served with slow braise short ribs, chayote, serrano chiles and wild greens Mole Poblano - Pan roasted organic chicken breast topped with mole poblano and served with sweet plantain rice Papas con Mole - Kennebec potato fries, topped with mole poblano, Mexican crema, and queso fresca

poncho

Posted 2010-11-24 15:52:34

Yum this sounds great! Any word on what pricing will be like?

Eater

Posted 2010-11-26 09:02:35

Reading this after a Thanksgiving feast is making me salivate once again. Can't wait till this place opens...Viva Feliz!

Joan

Posted 2010-11-29 13:30:45

Yum - these items sound wonderful! Can't wait to try them.
Congrats Tim and Brian.  Good luck with your opening!!!!!

Joan

Posted 2010-11-29 13:32:56

Guacamole with seasonal fruit -- Wow! That will be a hit!!
Congrats Tim and Brian.  Good luck with your opening!!!!!

Ticket Stubs: Meal Ticket Weekly Recap, Nov. 22-26 :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2010-11-29 08:32:33

[...] and Restaurants, Nov. 24• For no reason other than it is the Wednesday before Thanksgiving• Cantina Feliz menu preview• 15/18 getting close• Which bars are open on Thanksgiving?• Artisan popcorn now [...]

yummy

Posted 2010-11-28 15:33:15

Sounds delicious! Can't wait to try everything!

Donna Wilder

Posted 2010-12-01 09:42:37

The menu sounds fantastic...will want to go several times to try different items.  Congratulations Brian and Tim and you families.  This place will be a hit!

Carol

Posted 2010-12-02 09:43:48

Please make a gluten free fish taco!  Grilled and corn tortilla will do the trick!  Psyched for the opening.  Hurry!!!

The DUDE

Posted 2010-12-09 17:01:33

i just jizzed my pants

Cantina Feliz opens Thursday :: Meal Ticket :: Philadelphia City Paper

Posted 2011-01-11 14:02:06

[...] had a peek at some menu items for Fort Washington’s Cantina Feliz (424 S. Bethlehem Pike) back in November, but now [...]

Posted by Drew Lazor @ 7:07 PM Permalink | Post a comment

New-look menu at La Terrasse

POSTED: Thursday, November 18, 2010, 5:56 PM

Filed Under: Menu Time

U-City's long-running La Terrasse, at 3432 Sansom (on one of the coolest blocks in the city, don't you think?), recently took in some consultation and has overhauled its entire menu. Everything's been simplified, with prices kept very reasonable there's also a build-your-own pizza option now. Check out what they're serving in full after the jump.


Click to enlarge

Posted by Drew Lazor @ 5:56 PM Permalink | Post a comment

Nov. 22: Fond/Bibou/Lacroix collaboration dinner

POSTED: Monday, November 15, 2010, 4:03 PM

Filed Under: Chef Salad | Food Events | Menu Time

Next Monday, Nov. 22, Fond partners Lee Styer, Jessie Prawlucki and Tory Keomanivong will welcome Pierre Calmels of Bibou and former Lacroix chef Jason Cichonski to East Punk for one of the most stacked Philly collab dinners we've encountered here in Philly. The five-course tasting menu is $65, and reservations are already at a premium (we hear only late tables are currently available). Check out the menu after the jump. Quartet of Tastes from each chef Sturgeon: Okinawan sweet potato, arugula, meyer lemon, black olive Escargot: braised oxtail, butternut squash, hazelnuts, sage Roasted Pheasant Breast: leg boudin blanc, red cabbage confit, salsify fricassée, naturel jus Dessert Trio: pumpkin profiteroles, chestnut dacquoise, pear and milk chocolate ice cream, spiced caramel

Laur? Ats Price Honor? FDLS excellence? Education | MATCH DATING ONLINE ON HERE

Posted 2010-11-18 04:40:28

[...] Nov. 22: Fond/Bibou/Lacroix collaboration dinner :: Meal Ticket … [...]

Tweets that mention Nov. 22: Fond/Bibou/Lacroix collaboration dinner :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2010-11-15 17:54:53

[...] This post was mentioned on Twitter by Fond BYOB, Meal Ticket. Meal Ticket said: Menu for 11.22 @FondPhilly collab dinner, ft. Pierre Calmels of @biboubyob and former Lacroix chef Jason Cichonski: http://ow.ly/39XuT [...]

Posted by Anthony Sica @ 4:03 PM Permalink | Post a comment

Barbuzzo's lunch menu

POSTED: Monday, November 15, 2010, 3:50 PM

Filed Under: Food News | Menu Time

Photo | Drew Lazor

Lunch at Valerie Safran and Marcie Turney's Barbuzzo (110 S. 13th St.) kicks off today, and we've got a quick peek at the menu for you after the jump. Joining the the eatery's selection of pastas and pizzas is a lineup of "rustic" sandwiches (including a Barbuzzo burger, topped with balsamic onion/tomato jam, speck, caciocavallo and housemade Sagres mustard) and a Mediterranean buffet option, which runs $15 and allows you access to a spread of greens, grain salads, fresh mozzarealla, antipasta and other light snackage. Lunch will be served there Monday to Friday from noon to 3 p.m. Check out this week's CP food section for Adam Erace's official review of Barbuzzo.

Click to enlarge

Ticket Stubs: Meal Ticket Weekly Roundup, Nov. 15-19 :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2010-11-22 10:06:55

[...] Barbuzzo starts lunch, and we got the menu. [...]

How do you connect online band for rock band 2? | MATCH DATING ONLINE ON HERE

Posted 2010-11-15 20:27:17

[...] Barbuzzo's lunch menu :: Meal Ticket :: Food Blog :: Philadelphia … [...]

Michelle

Posted 2010-11-15 12:31:45

I will definitely be eating lunch here sometime soon

Tweets that mention Barbuzzos lunch menu :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2010-11-15 11:31:16

[...] This post was mentioned on Twitter by DeMarcos Foods and MidtownLunch:Philly, Meal Ticket. Meal Ticket said: Lunch at @barbuzzo starts today at noon. Peep the menu: http://ow.ly/39WTc [...]

Posted by Drew Lazor @ 3:50 PM Permalink | Post a comment

NOW OPEN: Jet Wine Bar

POSTED: Friday, November 12, 2010, 9:22 PM

Filed Under: Booze | Menu Time | Openings

Photos | Drew Lazor

Dropped by Jill Weber's Jet Wine Bar the other night, already hopping with neighborhood folk in its first few weeks of glass-filling existence. The space (1525 South St.) is two levels a fun little curved bar, with a drink rail and a bit of table space, up top, and more intimate banquette seating on a lower level. The glowing blue/purple lighting scheme throughout gives Jet a bit of a mod-era British airline feel, a little shout to Weber's profession as a globe-scouring archaeologist (she's affiliated with UPenn). Though the wine list (check it in PDF form) highlights a few irreverent countries of origin (Morocco and Greece to name two try a glass of the super-piney, one-of-a-kind Retsina, imported by Gai'a), there's also space for several Pennsylvania-sourced offerings. Chef Matt Zagorski (Rouge, 500 Degrees, etc.) has whipped up a straightforward menu (DL it) of snacks, cheeses, charcuterie, tarts and hot sandwiches (the speck and sottocenere's real nice). Oh and here's perhaps the most original happy hour deal in town every day of the week, from 4 to 6 p.m., you can get a glass of Fino and two scones (fresh-baked by Edna Cruz of Nook Bakery & Coffee) for $6.

Tweets that mention NOW OPEN: Jet Wine Bar :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2010-11-12 18:15:41

[...] This post was mentioned on Twitter by bestwine, Meal Ticket. Meal Ticket said: Jet Wine Bar is now open. Peep pics, info, menus, plus word on their VERY unique happy hour deal: http://ow.ly/392Fo [...]

Ticket Stubs: Meal Ticket Weekly Recap, Nov. 8-12 :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2010-11-15 08:32:48

[...] Philly Photo Day Opening Reception Meal Ticket• Bistrot La Minette's new $29 Sunday prix-fixe• NOW OPEN: Jet Wine Bar• Win two tix to Beer School's Nov. 19 Canadian craft beer class• Today only: Ridiculous [...]

Posted by Drew Lazor @ 9:22 PM Permalink | Post a comment

NOW OPEN: The Village Belle

POSTED: Wednesday, November 10, 2010, 8:28 PM

Filed Under: Menu Time | Openings | Photos

Get the flash player here: http://www.adobe.com/flashplayer

The Village Belle (757 S. Front St.), the new Queen Village restaurant from the Campanaro clan and their longtime FOH friend Michael Romeo, has just started rocking it out at Front and Fitzwater, the longtime home of Frederick's. They've done one hell of a job shedding that old-school trattoria's dated design elements many of the walls have been stripped to the original brick, and wraparound windows let in loads of natural light. The 90+ seat dining room's split up into three distinct areas, featuring burgundy banquettes and a checkered-tile "bistro" section half-framed by an in-operation service station; the bar, a beautiful, 26-foot-long single piece of mahogany, is the main focal point of the restaurant's south side, which also features a mini wine closet and neat photo-on-glass treatments of various real-life village belles on the bathroom doors. Chef Louis Campanaro, brother to chef Joey Campanaro of NY's Little Owl and Market Table (Joey's involved in this project, too), is doing a neighborhood-friendly Mediterranean-influenced (not strictly Italian) menu, with housemade pastas. Check it out here:

Click to enlarge

Opening hours are Mon.-Wed., 5:30-10 p.m. and Thu.-Sat., 5:30-11 p.m. Closed Sundays for now, but the crew's looking to start up Sunday brunch eventually.

Tweets that mention NOW OPEN: The Village Belle :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2010-11-10 16:14:38

[...] This post was mentioned on Twitter by Meal Ticket and 22nd&Philly, Meal Ticket. Meal Ticket said: Village Belle is brand-new in Queen Village  peep pics, menu, info: http://ow.ly/37Khe [...]

Thanksgiving 2010 in Philadelphia: Where to go, who to call, what to do :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2010-11-15 14:17:43

[...] The shiny new Queen Village restaurant restaurant isnt wasting time getting in on the Thanksgiving action.  Chef Louis Campanaro is [...]

Roe anthony

Posted 2010-12-15 23:39:03

I tried this place after I read this,loved it!

Maargo5

Posted 2011-02-02 17:37:39

Great place, great food, great service. Go there and enjoy!

Posted by Drew Lazor @ 8:28 PM Permalink | Post a comment

NOW OPEN: Granite Hill

POSTED: Wednesday, November 10, 2010, 4:54 PM

Filed Under: Menu Time | Openings

Courtesy of Granite Hill

Last week, we were invited to a preview of Granite Hill, Stephen Starrs "new" restaurant at the Art Museum. (Check out our early coverage of SRO at PMA here and here. All these acronyms, WTF!). Starr took on the task of transforming the museums old restaurant during its off hours, because you cant just close one of the most popular museums in the country to rework a burger. While there is still more work to do (Starrs first words upon entering Granite Hill were a note to change the lights), the flagship restaurant is morphing into a French café in Fairmount Park.

Courtesy of Granite Hill

The name calls back to the history of the Art Museum, but the food will call to the present exhibitions. On our visit, we were treated to a special salad inspired by the Pistoletto exhibit running through January. Regular menu highlights include fried Blue Point oysters with madras curry remolade and petite vegetable slaw; jumbo lump crab cakes with shaved vegetable salad and Euro cocktail sauce; potato fried Schnitzel with fried egg, lemon caper, heirloom tomato and watercress; and the "Le Haute Dog," a D'Angelo Bros. chicken, veal and pork sausage with toasted Gruyere on a brioche bun.

Courtesy of Granite Hill

We predict that the Hill Burger (above) a blend of brisket and short rib, topped with melted fontina on a truffle sesame bun will become the talked-about item at Granite Hill. Alongside both the burger and the dog come twice-fried Kennebec potatoes crispy on the inside, mashed potato-esque inside. Here, in PDF form, are the dinner, brunch, beverage and dessert menus. Granite Hill is open for lunch Tuesday to Friday from 11:30 a.m. to 2:30 p.m., Saturday from 11:30 a.m. to 3:30 p.m., and Sunday brunch from 10:30 a.m. to 2:30 p.m. To coincide with the "Art After Five" program, Friday dinner is available between 5 and 7.

Foobooz » Quick Bites

Posted 2010-11-11 13:38:36

[...] Meal Ticket has more on Granite Hill, Stephen Starr’s take on the restaurant at the Philadelphia Museum of Art. [Meal Ticket] [...]

Dinner

Posted 2010-11-12 12:50:06

Love the gray water glasses.

Ticket Stubs: Meal Ticket Weekly Recap, Nov. 8-12 :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2010-11-15 08:32:32

[...] We’ve got pics and info on Granite Hill, Stephen Starr’s Philadelphia Museum of Art proj... [...]

Posted by Anthony Sica @ 4:54 PM Permalink | Post a comment

Southern-style menu for the Khyber Pass Pub

POSTED: Saturday, November 6, 2010, 1:30 PM

Filed Under: Menu Time | Openings

Courtesy of Khyber Pass Pub

On Tuesday, Adam Erace shared the interesting news that The Khyber (56 S. Second St.), which was earmarked as a new-look izakaya by its owners back in August, would instead go Southern under the watchful food eye of chef Mark McKinney, who runs the show at Royal Tavern and Cantina Dos Segundos. Here's a PDF of the new menu, which will go live in full on Thursday, Nov. 18. Starting this coming Tuesday, Nov. 9, the Khyber Pass Pub (as it'll now be known) will run a preview version of the menu, which includes eats like fried chicken, gumbo (above), fried oysters, Carolina-style BBQ pork, fried green tomatoes, po'boys (on Leidenheimer rolls) and even a big ol' New Orleans-style muffuletta sandwich. Daily specials, too. The Khyber Pass Pub will be open every day from 11 a.m. to 2 a.m., with food served until 1 nightly.

adam

Posted 2010-11-07 17:17:30

A choice between butter and bacon grease is hardly a choice at all.

The Khyber coming back as Khyber Pass Pub :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2010-11-08 03:05:16

[...] Vote for How Philly Moves Meal Ticket• A move for Paesano's, a research trip for McAndrews• Southern-style menu for the Khyber Pass Pub• First female distiller since Prohibition lands license in South Philly• Fall dessert [...]

MaltyDog

Posted 2010-11-08 15:06:04

all they're missing is the veggie plate because i'd be hard pressed to pick just two of those side.

Corbin

Posted 2010-11-08 12:43:38

Leidenheimers bread, really? That makes or breaks a Po'boy...good luck and I will check out the new menu ASAP!

Tweets that mention Southern-style menu for the Khyber Pass Pub :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2010-11-06 13:20:17

[...] This post was mentioned on Twitter by Drew Lazor, Meal Ticket. Meal Ticket said: Peep the Southern-style menu for the new Khyber Pass Pub. #friedchicken http://bit.ly/cw8hGz [...]

Posted by Drew Lazor @ 1:30 PM Permalink | Post a comment

Fall dessert menu at Fond

POSTED: Friday, November 5, 2010, 8:26 PM

Filed Under: Menu Time

Photo | Adam Erace

Prawlucki's yogurt semifreddo, circa-summer 2010

Jesse Prawlucki of Fond (1617 E. Passyunk Ave.) just sent over the new fall dessert menu that makes its debut this week at the South Philly BYO she heads with Lee Styer and Tory Keomanivong. Prawlucki's addictive "cannolis" return, this time tinged with butternut and a cinnamon-caramel marscapone. Prawlucki even broke out everyone's favorite Icelandic treat ... Skyr! Check out the full menu after the jump.

Butternut Cannolis

cinnamon-caramel mascarpone, cranberries

Warm Mocha Crepes

cocoa nib tuile, Baileys ice cream

Milk Chocolate Cheesecake

hazelnut brittle, cherry vanilla sorbet

Honey Walnut Tart

roasted pears, whipped skyr, orange zest

Sorbet Sampler

trio of house-made sorbets, waffle cookie

Kibby

Posted 2010-11-08 14:13:05

I had the butternut cannolis this weekend and they were AMAZING!!! One of the best desserts I've ever eaten.  They taste like fall!

Tweets that mention Fall Dessert Menu at Fond :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2010-11-06 02:13:24

[...] This post was mentioned on Twitter by edison, Meal Ticket. Meal Ticket said: New fall desserts from @fondphilly http://tinyurl.com/2frhmld [...]

Posted by Anthony Sica @ 8:26 PM Permalink | Post a comment

Stollenwerk getting ready to put the Fish in Fishtown

POSTED: Friday, November 5, 2010, 4:07 PM

Filed Under: Menu Time | Openings

Courtesy of Fathom

Fathom Seafood House (200 E. Girard Ave.) is just about ready to open in Fishtown (check out our very early word on Fathom back in the summer). Mike Stollenwerk, of Little Fish and fish fame, is at the head of the sustainably sourced raw bar and seafood-centered gastropub. The menu will feature updated comfort food including lobster grilled cheese, swordfish schnitzel, cod pierogies and "Fathom Fries" topped with crab, spiced crab gravy and cheese curd. (Join us in crossing our fingers for some whole belly clams.) The 24-seat concrete topped bar will have a strong local presence with 10 beers on tap and over 40 bottles and cans. Fathom will be open seven days a week, with happy hour from 4 to 6 p.m. from Monday to Friday and 12 p.m. to close on Saturday and Sunday. UPDATE: Food and beer menus, after the jump!

RAW BAR

Widows Hole, LI

Blue Island, NY

Fanny Bay, BC

Hog Island, CA

2.5/each

Wild Littleneck Clam 1./each

Salt Roasted U-Peel Shrimp .75/each

½ Lobster 14./each

Marinated Mussels 3./oz.

Peekytoe Crab Claw 2./each

Banyuls mignonette

Cocktail sauce

Lemon-caper remoulade

OYSTER SHOTS 6.

Cod Pierogies: bacon, onion, brown butter 10.

Peekytoe Crab Fritters: lemon-caper remoulade 11.

Blue Bay Mussels: coconut, panang curry, lemongrass 9.

Wild Littleneck Clams: chorizo, piperade, espelette 10.

Fathom Fries: crab, spiced crab gravy, cheese curd 9.

Calamari: tomato, olive, pine nut, golden raisin, caper, orzo 8.

Fried Crab Louie: chilè mayo 12.

Wedge 7.

Lobster Grilled Cheese: sourdough, fontina, old bay fries 14.

Crispy Fish Tacos: pickled cabbage, cilantro, coriander crema 12.

Salmon Pastrami: pumpernickel, cucumber, poached egg 1000 island 11.

Sword Fish Schnitzel: mustard spaetzle, braised red cabbage 13.

Oyster Pot Pie: spinach, fennel, pork belly, parsnip 14.

DRAFT

Kenzinger 3.

PBC Seasonal 4.

Six Point Bengali Tiger IPA 5.

Miller Lite 3.

Six Point Brownstone 5.

Yards Philadelphia Pale Ale 4.

Troegs Dreamweaver Wheat 5.

Great Lakes Eliot Ness Amber 5.

Harpoon 100 Barrel Series 5.

Flying Fish Abbey Dubbel (10 oz.) 5.

ALUMINUM

PBR (16 oz.) 2.5

Guiness (14.9 oz.) 5.

Strongbow (16 oz.) 5.

Naragansett (16 oz.) 2.5

Tecate (12 oz.) 3.

Brooklyn Lager (12 oz.) 4.

Sly Fox 113 (12 oz.) 4.

Sly Fox Pale Ale (12 oz.) 4.

Sly Fox Pikeland Pilsner (12 oz.) 4.

Dales Pale Ale (12 oz.) 4.

Pork Slap (12 oz.) 4.

Tetleys (14.9 oz.) 5.

GLASS

Miller Lite 3.

Miller High Life 3.

MGD 64 3.

Brooklyn Brown Ale 4.

Negra Modelo 4.

Yards Brawler 4.

Yards George Washington Tavern Porter 4.

Flying Fish ESB Amber 4.

Stoudts Gold 4.

Lancaster Milk Stout 5.

Franziskaner Dunkel Weiss (16.9 oz.) 5.

Long Trail Blackberry Wheat 4.

Grolsch Lager (15.2 oz.) 5.

Allagash White 5.

Yards Ales of the Revolution (rotating) 5.

Yuengling Lager 3.5

Heavy Seas Small Craft Advisory 5.

Heavy Seas Red Dawn 5.

Harpoon IPA 4.

Harpoon UFO 4.

Stella Artois 5.

Rolling Rock 3.

Magic Hat #9 4.

Leffe Blonde 5.

Rogue Dead Guy Ale 5.

Victory Prima Pils 4.

Victory Hop Devil IPA 4.

Duck Rabbit Stout 5.

PPA 4.

PBC Walt Wit 4.

Ommegang Hennepin Farmhouse Ale 6.

Michelle

Posted 2010-11-06 21:27:26

I'm so excited for Fathom to open!  Marinated mussels on the raw bar and cod pierogies?! Awesome!

Foobooz » Tale of the Tape: Fathom Seafood House

Posted 2010-11-08 13:01:53

[...] Stollenwerk getting ready to put the Fish in Fishtown [Meal Ticket] Whats on the Menu at Fathom? [Restaurant Club] Fathom Seafood House Inches Closer [Grub Street] geopress_addEvent(window,"load", function() { geopress_makemap(197691,"Fathom Seafood House",39.968877,-75.133443,"google",Mapstraction.ROAD, { pan: true, zoom: 'small', overview: false, scale: false, map_type: false },15) }); [...]

@foodsyoucaneat

Posted 2010-11-05 17:03:07

I can't wait!

ThadS

Posted 2011-01-21 16:50:00

Looks so awesome. Can't wait to move to my new hood!

Posted by Anthony Sica @ 4:07 PM Permalink | Post a comment

« PREVIOUS | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | NEXT »

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About this blog

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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