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Ticket Stubs
Monday, April 30
N.Y. Bagel Cafe and Deli opens on South Street.
Lots of food activity in nearby Lansdowne: Argana Moroccan Cuisine just opened downtown.
Tuesday, May 1
Wednesday, May 2
One of those days, sorry y'all.
Thursday, May 3
What's in CP's May 3 food section?
Friday, May 4
A look inside the brand-new Vernick Food & Drink in Rittenhouse.
The Philadelphia Mobile Food Association hosts the first installment of its monthly pop-up series.
Spiga, from the team at La Castagne, is open at 13th and Locust.
Dock Street goes big with 750ml bottles.
The second annual Burger Brawl benefits Meredith Elementary School.
Monday, April 23
There's a new week-night $30 prix-fixe at Paloma.
Pizzeria DiMeo's is making some serious Neapolitan pie in Andorra.
SoWe has opened in the old Divan space at 22nd and Carpenter.
Mémé is hosting a French grapes grown in Italy dinner on April 30.
Tuesday, April 24
Poconos steez, pig ears, burnt bacon and expired/delicious pickles in Notes from the Weekend.
Cafe con Chocolate is reopening in South Philly.
The second annual Cupcake Smash at P.Y.T. benefitted Philabundance.
Rittenhouse Tavern is now open in the Art Alliance.
Wednesday, April 25
Happy Hour Hopper visits Fish.
Thursday, April 26
Coffee shop and BYO Café Chismosa has replaced Almanac in NoLibs.
Common Grounds Coffee hopes to put down permanent roots in Germantown.
Avram Hornik and Four Corners Management get the green light to revive Broad Street's Boot & Saddle.
Friday, April 27
Want to win two tix to the May 6 Philly Sandwich Experiment?
The Craft of... tastings at the Art Alliance focus on the finer points of artisan foods.
Monday, April 16
Our brains felt like fried eggs on Monday so we took the day off.
Tuesday, April 17
Vegan fast food joint Hip City Veg has opened in Center City.
Copabanana is expanding on South with an upscale addition called Redwood.
Four Corners' takeover of Ortlieb's Lounge is now open.
Wednesday, April 18
Early word on Bainbridge Street Barrel House coming to Sixth and Bainbridge.
The chicken pho at Café Thanh Thanh is something you need to eat immediately.
Pumpkin chef Chris Kearse is branching out on his own with a restaurant on East Passuynk.
Drink this immediately: Dark Horse's Reserve Special Black Ale.
Thursday, April 19
Pittsburgh-based chain Quaker Steak & Lube is opening three locations in Philly.
Friday, April 20
Matyson and Square Peg launch weekend brunch service.
Memphis Taproom's beer garden is open for the season.
The upcoming Honeygrow will exchange your PPA tickets for food vouchers.
Monday, March 26
A developer wants to institute a food truck oasis in South Philly.
BYO bowling is coming to an unlikely place — a gym in East Falls.
Tuesday, March 27
Old City's Han Dynasty catches on fire. Not too serious thankfully.
New York-y diversions, Fishtown chili and a first taste of Square Peg in Notes from the Weekend.
Wednesday, March 28
Route 6 is throwing a series of happy hours to support a great cause.
The owners of Good Dog are opening The Industry in Pennsport.
We gave away a copy of The Unofficial Hunger Games Cookbook.
Adam Erace admires coffee-cup tabs.
Thursday, March 29
Starr's SquareBurger has opened for the season.
Check out a bowl of Nom Nom Ramen constructed from start to finish.
Friday, March 30
South Philly-distilled Polyodd Limoncello is coming to state stores soon.
There's an awesome-sounding new spring menu at Little Fish.
Snag any sandwich for a dollar at Shank's Pier 40 on April 9.
Our new favorite anonymous food Twitter is one big apology to Thomas Keller.
Monday, March 19
Local 44 debuts its attached bottle shop in West Philly.
Vegan chef/caterer Rachel Klein is opening her own space in South Philly.
Insomnia Cookies opens a location in Center City.
Choo choo pho, mini shepherd's pies, our peoples at Tacconelli's at more in Notes from the Weekend.
Tuesday, March 20
Jean-Georges alum Greg Vernick is opening his own restaurant in Philly this spring.
The NAAAP is hosting its first-ever dumpling-eating contest at Sang Kee.
DAVID LYNCH WAS SPOTTED HANGING OUT AND LONDON GRILL AND WE FREAKED OUT A LITTLE.
Check out the cool "green" wall blocking off construction of Shake Shack.
Wednesday, March 21
The guys behind Little Baby's Ice Cream sometimes turn into a Springsteen cover band.
Brick American Eatery is now open in the old Fish.
Cheu Noodle Bar (formerly Roundeye) is hosting its final Matyson pop-up on April 1.
Thursday, March 22
Running down all the food coverage in CP's March 22 issue.
Jiro Dreams of Sushi opens in Philly theaters.
Friday, March 23
New brunch options abound in Philly.
Han Dynasty is aiming to open a location in West Philly and wants to open a speakeasy in Old City.
Monday, March 12
Nom Nom Ramen is opening very soon in Center City.
John's Roast Pork is adding Saturday hours again.
Pics of the crazy March 11 fire at The Sidecar. Good to know they're back open.
South Philly's Café con Chocolate has closed (we're hearing temporarily?).
Check out menus for Square Peg, Matt Levin's new restaurant with the owners of Cuba Libre.
Great photo recap of Fair Food's Brewer's Plate.
Tuesday, March 13
Jeff Froehler is the new chef at Barclay Prime.
Wednesday, March 14
The Kitchen Nightmares episode featuring West Philly's Zocalo airs soon.
Talula's Garden launches brunch.
Thursday, March 15
Eat like a line cook late-night at Jamonera.
The crew at Stateside is making Negronis from scratch. So cool.
Peter McAndrews has opened his new Roman trattoria Popolino in NoLibs.
Friday, March 16
More Negroni news! They're on tap at Alla Spina.
Adam Erace provides the full 35-ingredient recipe for the le virtu soup he wrote about in print.
Monday, March 5
There's a second location of Crepe Town in the works on CCP's campus.
Healthy Bites to Go is closing as a retail café on March 18.
RIP to "Opera James" Colabelli, musician, sommelier and restaurant owner.
A.D. Amorosi reports from the last night of the Perrier Era at Le Bec-Fin.
Tuesday, March 6
Notes from the Weekend is full of Southern fare, murder mysteries and irascible bird-flipping chefs.
Jake's and Cooper's are getting a makeover in Manayunk.
Wednesday, March 7
The all-veg operation Kung Fu Hoagies debuts in West Philly.
Honoring Charles Bukowski's life and death with a marathon day of drinking.
We gave away a copy of The Official High Times Cannabis Cookbook.
We've got another Chipotle location in Center City.
March 12 to 17 is Shad Week at Oyster House.
Thursday, March 8
There's an all-star Slow Food chefs' tasting at Pumpkin scheduled for later this month.
American Sardine Bar is working on an outdoor garden (with seating!).
Please share your thoughts on Taco Bell shells made of Doritos.
Earth Bread + Brewery ferments more than beer — they also house-brew their own kombucha.
Bartenders Phoebe Esmon and Christian Gaal have left The Farmers' Cabinet.
Happy Hour Hopper visits the buck-a-shuck party at Stateside.
Friday, March 9
The Monk's crew is taking over Amis Industry Night.
Hot dogs, PBR, chips and a toy — it's the Kensington Happy Meal at El Bar!
The Dapper Dog is back in action in NoLibs.
The spice-cured carrots at Vedge are something you need to eat immediately.
Jar Bar, a new raw-food café from the creators of Catalyst Cleanse, is now open.
Monday, February 27
Sharing an Asian-American's take on the Roundeye Noodle name controversy.
Sleek new steakhouse Reserve opens in Old City (in the same building as Meal Ticket HQ).
Nomad Pizza has launched a serious movie screening series.
Tuesday, February 28
Fresh uni, shakshuka and more ramen that we know what to do with in Notes from the Weekend.
Fish has added buck-a-shuck oysters to its weekly happy hours.
Happy fourth birthday to NoLibs' Random Tea Room.
My Jello Americans out themselves as the makers of the awesome Toynbee gelatin T-shirt.
SoWe Bar & Kitchen is coming to the Graduate Hospital neighborhood.
Wednesday, February 29
The Lil' Pop Shop, specializing in gourmet popsicles, is opening in West Philly.
Local sausage emporium Underdogs is now open in Center City.
Why doesn't Nomad Pizza slice its pies for you? They elaborate on the philosophy.
Check out Adam Erace's recipe for roasted cauliflower soup.
Thursday, March 1
Running down CP's March 1 food section, including Adam Erace's review of Hickory Lane.
The Rex 1516 opening is pushed back.
The next Philly Stake is scheduled for late March at FUC.
Friday, March 2
South Philly's Campanaro brothers compete on Iron Chef America.
Lemon Hill launches brunch in Fairmount.
Michael "Challahman" Dolich is now making pizzas at his West Philly bakery.
Greensgrow Farm's nursery department has opened for the season.
Monday, February 20
Dosa Hunt and other international food diversions in Snack Time.
Dock Street raises money for Books Through Bars.
Tuesday, February 21
Little Bar is closing and changing hands.
Magpie Artisan Pie Bakery & Boutique opens soon on South Street.
Philly is well-represented in this year's James Beard Foundation semis.
Wednesday, February 22
Nanobrewery Saint Benjamin has a home in Kenzo.
Pub & Kitchen launches a new menu.
Rex 1516 opens on South Street March 1.
Mountain Laurel Spirits releases the locally distilled Dad's Hat Rye.
Thursday, February 23
Wise Fries Burger and Pies opens in South Philly.
Recapping the 11th annual Philly Cooks competition.
Cookie Confidential is launching a food truck.
Need a direct-trade "Box o'Joe" for your meeting? Visit Leotah's Place in Kensington.
Friday, February 24
Monday, February 13
The owners of Hawthornes share details on The Cambridge, their new bar replacing Tritone.
Ramen Boy debuts in Chinatown.
C-Town's Iron Tower has dope prices for banh mi.
Lugo Caffé is just one of many restaurants coming to Atlantic City's Revel.
Tuesday, February 14
Notes from the Weekend is full of cocktail weenie pizzas, doggies named Penelope and lamb tongues.
At long last, there is a rap song about Han Dynasty.
Crawfish season kicks off in Philly at Chris' Jazz Café.
Eat this immediately: the vegan butternut squash stew at American Sardine Bar.
A second restaurant from the owners of Sycamore is coming to Lansdowne.
Wednesday, February 15
The Italian Market's 943 launches Sunday Suppers.
European Republic is open on South Street.
The Korean short rib corn dog at Meritage looks so serious.
Happy Hour Hopper hits up Mixto.
Thursday, February 16
Oops, Ramen Boy temporarily closed due to a gas problem.
Details on Peter McAndrews' latest restaurant, Popolino.
Chestnut Hill is running a Restaurant Month promo in March.
Friday, February 17
Cartoons, cereal and booze at The Trestle's new Saturday-morning brunch.
Iron Hill has created a new collaborative brew with Quebec's Unibroue.
Local coffee roaster GreenStreet has upped its game quite a bit recently.
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