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Ticket Stubs
Monday, May 2
We were still in NOLA oops.
Tuesday, May 3
Rocco Cima is opening a third location of Fuel in Center City.
Spread Bagelry begins baking Montreal-style bagels in Rittenhouse.
The Food Trust's next Night Market goes down in West Philly this June.
Spike TV's new show Bar Rescue is coming to Philly to revamp two flailing watering holes.
Meritage reintroduces its Tuesday-night all-vegan tasting menu.
Wednesday, May 4
Little Baby's Ice Cream sets an official debut date.
Passyunk Avenue's Plenty now offers its signature sandwiches at Shot Tower Coffee.
NoLibs' Dapper Dog celebrates a year in business with a good ol' fashioned wiener-eating contest.
West Philly's Marrakesh Express shuts down.
Thursday, May 5
The Ultimo Coffee team has a second location in the works.
Roost is the name of a new fried chicken operation opening soon in West Philly.
South Philly's Le Virtu has opened Campo, its outdoor dining area, for the spring/summer season.
Stephen Starr's Fishtown beer garden, Frankford Hall, opens May 17.
Friday, May 6
Adam Erace scarfs down a Cocoa Pebbles Treat for the latest installment of Weekly Candy.
Monday, April 18
Our fave yogurt Yogorino now comes in pint format.
"Let's Eat!" is a very insane and very Philly-centric new OnDemand kid's cooking program.
Dining Out For Life is coming up on April 28.
Tuesday, April 19
Moore College of Art & Design has launched a new outdoor café.
Fork & Barrel and Tap & Table, from the owners of Farmers' Cabinet, are both closed.
Biba has completed construction of its sunny deck seating area.
It's a auspicious and scrapple-topped start for Molly Malloy's in the Reading Terminal Market.
Wednesday, April 20
The beer garden at Memphis Taproom has got a haute dog operation going on.
Weekly Candy runs down the particulars of the ever-delicious Mint Aero Bar.
Mark Coates says goodbye to Fergie's to start up a mobile BBQ operation called The Smoke Truck.
Thursday, April 21
Thai takeout Circles is opening a a new sit-down café in Newbold.
Rebecca Torpie, formerly of Flying Monkey, is opening a new BYO cheese shop called Wedge & Fig.
Friday, April 22
Center City gets a Krispy Kreme location on May 4.
Adam Erace shares a how-to on candying violets. How pretty, Adam!
Monday, April 11
West Philly now has its own Sweetgreen location.
Horizons will close in its current home by this July, but a brand-new vegan concept is on the way.
OCF Realty has opened the first of its two coffee shops.
Tuesday, April 12
There's now a taco truck on the roof of the Whole Foods in Plymouth Meeting.
Wednesday, April 13
Chef Moon Krapugthong is recreating her recent James Beard House menu at Chabaa Thai.
Broad Street's Perch Pub is now open for lunch.
We've got a sneak peek of what the second location of Honey's Sit 'N Eat will look like.
Photos of Pure Fare, which just opened off 21st/Walnut.
Thursday, April 14
We've got details on chef Mike Stollenwerk's plans for two new concepts in Brewerytown.
Newbold's Lucky Old Souls has earned the officail go-ahead from the PLCB.
Details on Sawatdee, a new Thai BYOB coming to the corner of 15th and South.
Friday, April 15
Chef Brian Ricci shares some dishes off his spring menu at Kennett. Sounds good!
Meet The Beast, the most intense-sounding breakfast sandwich in the world, at Time.
Monday, April 4
Memphis Taproom will debut its lunch truck-appointed beer garden later this month.
Tuesday, April 5
Got/want guts? Then hit up the funked-out kokoretsi at Opa.
Catahoula is throwing crawfish boils every Tuesday through Memorial Day.
Wednesday, April 6
We found home-cooked Trinidadian food at an unlikely place: Doobies!
New cupcake truck alert: Sweetbox has launched in West Philly.
Looks like South Street is getting a new Thai restaurant.
Thursday, April 7
Yogen Früz is the name, blended froyo at Citizens Bank Park is the game.
How to toast to a great cause at Noble.
Friday, April 8
Sampan has started dim sum brunch service.
The owners of Desi Chaat House and Desi Village are hopping into the coffee game with Mood Café.
Supper will soon launch a new cocktail list designed by The Franklin Mortgage & Investment Co.
Check out our first look inside Talula's Garden, the new Aimee Olexy/Stephen Starr restaurant.
Monday, March 28
Meritage chef Anne Coll has brought back her popular Korean fried chicken.
Monday means brunch for industry folk at Jet Wine Bar.
Indian Restaurant has opened up shop on South Street West.
Strange Brew will bring Counter Culture coffeee to the Pennsport neighborhood.
Say you were designing the itinerary for a chicken tender crawl. Where would you go?
Tuesday, March 29
1518 Bar & Grill is now open on Sansom.
Gunners Run is a brand-new bar/resto operation in The Piazza at Schmidts.
Wednesday, March 30
Paradiso is building a garden on its East Passyunk Avenue rooftop.
Victory is bringing back its popular seasonal Summer Love Ale, with new branding and everything.
Philly's got its share of anonymous restaurant-industry tweeters — here are a few.
Thursday, March 31
Stephen Starr has opened his Franklin Square shack SquareBurger for the season.
Legendary chef Jonathan Waxman will cook a charity-benefit tasting at Osteria in late April.
Friday, April 1
Jim and Kristina Burke's James will soon call it quits in its current Italian Market space.
Philly's hilarious dating blog Shmitten Kitten now has a signature beer, thanks to Sly Fox.
Did we get you with our April Fool's post on SPTR chef Scott Schroder, yes or no?
West Philly café Unitea has shut its doors.
Primo coffee roasters La Colombe will exhibit at Art in the Age throughout the month of April.
Monday, March 21
Jolly's Dueling Piano Bar is making a move in Center City.
South Street's Ants Pants is going under the knife to make more room for their customers.
West Philly's Biba is busting out a deck, just time for the impending warm weather.
Philly's got a few finalists in the 2011 James Beard chef/restaurant awards.
Golabki and tom kha gai and non-fishy fish deals and more in Notes from the Weekend.
Tuesday, March 22
A quick primer on how to join the commenting community on the new-look Meal Ticket!
Chef Akiko Moorman is hosting a "We <3 Japan" dinner/cocktail benefit at the coming-soonRotisseur.
Wawa has prime rib. Is is delicious or suspicious? Adrian Pelliccia finds out.
Wednesday, March 23
Meet the Boba Brothers, two UPenn students who've created a bustling bubble-tea business.
Maru Global chef and Tokyo native Ryo Igarashi is raising money for Japanese tsunami relief.
Good ol' CVS Peach Rings are in the Weekly Candy spotlight this week.
Thursday, March 24
The future looks sunnyside up for the quickly expanding Green Eggs Cafe crew.
The excellent Erawan Thai Cuisine is expanding with a new location in Chinatown.
Friday, March 25
Monday, March 14
West Philly's getting a new hookah cafe called Aksum.
Cake and the Beanstalk is the name of the new coffee shop/bakery on Locust.
Tuesday, March 15
Wednesday, March 16
The Victory beer dinner at Barbuzzo sounds tremendous.
The Farmers' Cabinet is brand-new to Center City, and it's a serious, serious space. Check it out!
Thursday, March 17
Baltimore's Stillwater Ales is throwing an elaborate beer dinner at James in April.
We love what chef Christopher Kearse is doing at Pumpkin. Peep his next-level foie gras preparation.
Friday, March 18
Cooperage is launching an "industry night" of its own.
Bubble tea's back in West Philly thanks to the coming-soon TBowl.
Wendy's "natural-cut" french fries with sea salt: Are they delicious or suspicious?
Monday, March 7
Aimee Olexy and Stephen Starr have a chef for their upcoming restaurant on Washington Square.
Tuesday, March 8
Check out shots from the brand-new The Farm and Fisherman on Pine.
They're making some nice progress at the South Philly Santucci's.
Wednesday, March 9
The Farmers' Cabinet, from the Fork & Barrel crew, opens super-soon on Walnut.
Monkey Bar is the concept taking over the currently vacant Society Hill Hotel space.
Here's the full menu for the March 15 chef's collab dinner at The Corner.
Thursday, March 10
Catering by Miles is setting up shop in the old Apamate.
Resurrection Ale House is bringing back its infamous fried chicken (for one night only).
Friday, March 11
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