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[...] Video alert! Chef Brinn Sinnott takes us on a little tour of the rooftop garden at Noble. [...]
[...] left for next Thursday’s roof-to-table dinner. The series, which launched this summer (check out our video feature), and Noble chef Brinn Sinnott is moving into the fall season by collaborating with West [...]
[...] This post was mentioned on Twitter by Noble Cookery and ProfilePR, Meal Ticket. Meal Ticket said: VIDEO: Checking out the blooming rooftop garden at @NobleCookery http://bit.ly/cKcUkb [...]
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I can't wait to try it - Good Luck Guys!!
Have we determined where the Jake's boys came up with the "Haystack" name for the sandwich ingredients served over fries? Did they make it up? It is a tradition somewheres?
I actually ran a contest last year for my customers to come up with a name for a new sandwich. The idea was from a couple that live in Des Moines, Iowa. They thought the layer of fries reminded them of "Haystacks" they see in Iowa. I thought it sounded great and decided to use it. Gary Partner, Jake's Sandwich Board
Thanks! - Gary
It IS great. It could totally catch on and be the next hot trend. Better trademark it now ;)
[...] 7 p.m. throughout May. To get the deal, mention the password “throwback” to the staff. Here’s the full menu. Also, here’s a video of Jake’s owner Gary Dorfman throwing a sandwich. Dude’s got [...]
Cool! Thanks!
[...] sandwich masters Gary Dorfman and Sean Stein admit that the OG Sloppy Dog they offered upon opening in May was a bit unwieldy — that’s what happens when you throw eggs, hot dogs, rib-eye steak, [...]
[...] Whole-hog-hawking Jake’s Sandwich Board (112 S. 12th St.) just announced what they’re calling the “Jake’s 5-lb. Philly Challenge.” Challengers must shell out $35 to try their hand at eating a two-foot sandwich (cheesesteak, pork, brisket … or all three if you really wanna die), four soft preetzels, an entire box of Butterscotch Krimpets or Kandy Kakes (?!), 24 Peanut Chews and a Champ Cherry. If you finish this haul within 45 minutes, not only do you get the stuff for free, you also get your mug pasted on Jake’s coming-soon “Wall of Fame”; the first person to beat this bit of Philly-centric masochism will also receive a $100 gift card. [...]
Last year, Meal Ticket's Felicia D organized an $11-a-head winter dinner party. This time around, she shows you how to shop for and prepare a super-easy dish for a get-together.
They look so easy to make. I can't wait to try them, I mean make them. That pizza hanging off the spatula looked good too.
the cutest food blogger on the interwebs.
Great job!
Awesome video! Baked dates... mmmm...
the countdown to her own Food Network show is on.......and, yes, I am stealing this recipe....
fantastic video - you are fantastic! I will steal the recipe as well. let's not forget to mention that beautiful grilled pizza and the server! Great job!
Looks amazing Felicia. I am now hungry from watching this and off to the to pick up these items to make my own.
If you read our latest What's Cooking column, you know that Zahav (237 St. James Place) is offering a one-of-a-kind Passover menu (in full after the jump), which'll launch this Monday and run through the following Tuesday, April 6. For $42, chef/co-owner Michael Solomonov will cook eight courses showcasing his modern interpretations of Passover fare. Meal Ticket's Felicia D stopped by the restaurant the other day to learn how to put together Solomonov's leek fritters with charoset, a fruit- and nut-based paste that's a staple of the holiday. (It, like all the elements of the Seder ritual, holds massive symbolic importance at the Passover table.)
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These videos are so great....Really awesome to spend a little time with these great chefs around town!!!
I love the idea of leek fritters for Passover. Only if this is a Sephardic dish, I want to know what it is about the flavors that made him choose a more Ashkenazic style of charoset. I don't suppose you guys relay questions, do you? Thanks for the timely video.
[...] On the Scene: SquareBurger opens for the season• Liquor-license debut deals tomorrow at Brew• VIDEO: Food for Passover with Zahav's Michael Solomonov • SUPPER: Matzagna al Pesto at Il Portico • SATURDAY: Oyster House's first annual [...]
Felicia is quite possibly the cutest girl in all of Philadelphia. You can see her passion for her job and she looks like she is having a blast. These videos are very polished. The ones with a well known philly sommelier are bunk. Those producers should take note It brings a little tear to my eye when I heard her pronounce her last name Im assuming she's of Italian heritage Its not D'amBROsio you have to roll your tongue to pronounce it properly I was guilty until recently of the same thing with my last name I americanized it because no one could pronounce it properly Now I say it like my grandmother used to say it
Aw, thanks for the compliment, Daytime Drinker! I do love my job! As to the name, I have no idea what the correct pronunciation is. Even members of my family put the accent in different places. Perhaps I will get to Naples and Abruzzo one day and learn the truth!
Social comments and analytics for this post... This post was mentioned on Twitter by mealticket: VIDEO: Chef Michael Solomonov of @zahavrestaurant shows us how he prepares modern Passover fare http://bit.ly/d4jptD...
Yes you must go Pizza in Naples was the best in my lifetime. Very serious and strict rules for pizza there. I think two types of flour (00 and 0) natural water, EVOO, marine salt, peeled tomatoes always in wood burning oven I think If its not this was they send you to Sicily as punishment or something worse Funny thing is most of the pizza makers are of turkish descent If people that think Stella is great only knew the pure magic of real Italian pizza
Thanks to Meal Ticket tipster JC f0r capturing this clip from the Philly-shot Law Abiding Citizen, in which DA Nick Rice (Jamie Foxx) and imprisoned black ops brain-cum-vigilante Clyde Shelton (Gerard Butler) have a fun chat about Del Frisco's, the chain steakhouse that everyone in Philly loves to gab about. Gonna try to drop Foxx's line into casual conversation at least once a day from now on.
I really want to see you drop Foxx's line into casual conversation. Amazing.
Social comments and analytics for this post... This post was mentioned on Twitter by mealticket: Jamie Foxx and Gerard Butler discuss the merits of Del Frisco's: http://bit.ly/9ecqch...
[...] at Garces Trading Company• Notes from the Weekend: March 1• Bang vs. Buck: Truffle honey• Jamie Foxx and Gerard Butler discuss Del Frisco's• New chef and location for Zento• Bell's Brewery mini kegs: not a deal, but generally [...]
[...] lobster mac ‘n’ cheese, lobster paella and several desserts. We’re not sure if he special-requested pommes frites. Jamie Foxx at [...]
Definitely didn't peg Anthony Bourdain as a Yo Gabba Gabba! fan, but turns out his daughter loves the show so he is now the coolest dad on the block. Only question: Why is he playing a doctor and not a chef or something otherwise food-related? The prospect of placing one's health in the hands of Bourdain is a terrifying one. The episode airs March 10. (via Serious Eats)
Tony turns the corner. Media whore si-Subversive credibility no.
Ed Feldman, clearly you have never watched Yo Gabba Gabba!!! That shit is awesome!
If only he had done the dancing segment! "My name is Tony...I like to daaance"
i agree with poncho. also he should come back and cook. or cure the cat character with grain alcohol and good street food.
Meal Ticket video vixen Felicia D. spent some time at the venerable Jim's Steaks at Fourth and South to get some first-hand experience building a cheesesteak. Above, check out her spatula-wielding skills (not bad for a first-timer, according to veteran grillman Ali) and get schooled on some Jim's history by owner Abner Silver.
Wow nice job perk! Behind the counter at Jim's. Next time - Sat night rush.
Great job! Ali said it all, "You coulda done worser."
[...] • Meal Ticket’s Felicia D. does it again, this time working the grill at Jim’s Steaks on South Street. There’s something about the clang of a metal spatula on a hot griddle… [Meal Ticket] [...]
Last week, Meal Ticket visited West Philly High to check out its culinary arts program, founded at the beginning of the '09-'10 school year. Run by UPenn's Netter Center for Community Partnerships and funded by the PHMC, the program comprises multiple groups of students, fro varying grade levels, meeting after school to learn culinary fundamentals from Thaddeus Duprey, a Teach for America instructor who's worked in a number of restaurant kitchens locally.
On this particular afternoon, the kids engaged in an Iron Chef-style competition — each team was tasked with coming up with a meal highlighting the "secret" ingredients of hanger steak, baguette, tomatoes and parsley. Michael Solomonov, chef/co-owner of Zahav, and Zahav pastry chef Sarah Corvasce joined us to judge the cook-off. Both plan on getting more involved with the program as it grows.
We got down on some really great food, but the group that brought it home was the threesome of juniors Rahmir Venable, Marie Hines and Jason Rogers. Their perfectly seasoned and grilled steak was killer, but what really stood out to the panel was their French toast dessert, topped with a blackberry sauce made from scratch.
Really inspiring. Way to go PHMC. And the video was fun. Even turned on my sound for it.
I think it's great that the students have an opportunity to be involved with the culinary arts program. One of my students is in the video and his behavior and academic performance in my class has really improved because his parents told him if it did not he would not be able to participate. Thank Mr Duprey.
I think it's great that the students have an opportunity to be involved with the culinary arts program. One of my students is in the video and his behavior and academic performance in my class has really improved because his parents told him if it did not he would not be able to participate. Thank Mr Duprey. By the way, really good work. Can't wait for your next one!
Meal Ticket's very own Felicia D. stopped by Supper (926 South St., 215-592-8180) to have a look at chef/owner Mitch Prensky's DIY hot dog kit. For $25, you get four ready-to-cook house-made bacon-wrapped hot dogs, four house-baked buns, and toppings like BBQ onions, sauerkraut, beer mustard and house-cured bread and butter pickles. Ideal for a football game, no? (If only there was a big one coming up ... ) Prensky's also offering his birch beer-glazed wings, with black pepper/buttermilk dressing, for 12 bucks a pound. Place orders by noon this coming Friday, Feb. 5, to secure your kit for Sunday.
Social comments and analytics for this post... This post was mentioned on Twitter by mealticket: VIDEO: The always-fly Felicia D rocks Super Bowl Sunday hot dogs at @SupperPhilly http://bit.ly/9ImTJ3...
Felicia, What! Do I see you behind the Supper line flouncing your locks just after you commented "hair down for attractive ratings" on my blog! Isn't that sexy reporter selling herself too? http://phillymarketcafe.blogspot.com/2010/01/tv-lady-chefs-please-listen-up.html
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