Archive: September, 2010

McGillin's WFC Phillies cocktails

POSTED: Thursday, September 30, 2010, 9:00 PM

Filed Under: Booze | Food and Sports

Courtesy of McGillin's

McGillin's Olde Ale House (1310 Drury Lane) is celebrating our division-clinching Phillies they best way they know how with booze. On the left is what they're calling the Phanatic Pheckin Bomb, a boilermaker-type operation consisting of a shot (1/4 shot Apple Pucker, 3/4 shot Feckin Irish Whiskey) and 3/4 of a pint of Original Sin Apple Cider. On the right is the bar's red and white Phillies-tini, a mix-up of raspberry vodka, triple sec and cranberry juice served up in a sugar-rimmed martini glass.

Posted by Drew Lazor @ 9:00 PM Permalink | Post a comment

Oct. 3-10: River Ward Restaurant Week

POSTED: Thursday, September 30, 2010, 8:21 PM

Filed Under: Dealage | Food Events

Courtesy of River Ward Restaurant Week

Suck it, Center City District. That's the message neighborhoods outside the Center City borders what are those borders these days exactly, anyway? are sending to the organizers of Philly's largest Restaurant Week, which, thanks be to God, just ended. Earlier this month, Adsum, Izumi, James and seven other spots the Center City District didn't ask to prom turned their jilted emotions into their own pre-fixe par-tay. In October, the River Ward districts do the same, though you could call the comprised nabes of Fishtown, Kensington and Port Richmond the originators of the alt-Restaurant Week, as this year's is the second annual installment. From Sun., Oct. 3 through Sun., Oct. 10, Johnny Brenda's, Hinge Cafe, Green Rock Tavern and others will offer specials and pre-fixe menus at various price points. Stay tuned to the River Ward Restaurant Week's cool blog for details, and peep all the participants' deals after the jump. Green Rock Tavern offering... any burger and a Kenzinger $10 Hinge Cafe offering... Breakfast : $10, Appetizer, entree and coffee / Lunch: $15, Appetizer OR dessert, entree and a beverage / Dinner: $ 30, Appetizer, entree and dessert Johnny Brenda's offering... 3 courses, $28 / Butternut Squash, Ricotta Salata, Balsamic, Frisee / Roasted Pennsylvania Duck Breast, Cranberry Vinaigrette, Sweet Potatoes, Kale / Apple Tarte Tatin, Franklin Fountain Vanilla Bean Ice Cream New Wave offering... Lunch: $10 for select entrees and an appetizer / Dinner: $20 for entree, appetizer and a beverage. O'Reilly's Pub offering... 3 courses, $25 / menu here Sketch offering... Lunch or Dinner: $15 Any Burger with 2 toppings (except Kobe Beef), fries and a regular ice cream Thang Long Noodle V offering... $5 special with drink from 2pm to 6pm / Small Beef Noodle Soup, Small Chicken Noodle Soup, Small Roast Pork with Rice, Small Wonton Roast Pork Noodle Soup Starboard Side Tavern V offering... TBA

Ticket Stubs: Meal Ticket Weekly Recap, Sept. 27-Oct. 1 :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2010-10-04 08:02:43

[...] Village Fall Festival• Get Whipped this afternoon• McGillin's WFC Phillies cocktails• Oct. 3-10: River Ward Restaurant Week• And at our backs we always hear, Krispy Kreme's bad-ass glaze-dripping apparatus, drawing [...]

Posted by Adam Erace @ 8:21 PM Permalink | Post a comment

And at our backs we always hear, Krispy Kreme's bad-ass glaze-dripping apparatus, drawing near

POSTED: Thursday, September 30, 2010, 5:47 PM

Filed Under: Openings

The deadly delicious Krispy Kreme chain will mark its triumphant, best-eaten-warm return to the Philadelphia market on Nov. 9, when it opens a new location at 7855 Oxford Avenue in Fox Chase, about one block from the just-launched Hop Angel Brauhaus. Though the Southern-based brand plans on opening upwards of 20 locations in the region between now and 2017, there are two slated for more immediate debuts, sometime in 2011: as-yet-undetermined shops for both Bensalem and Center City. Which got us thinking: Where along Billy Penn's grid would one place a Krispy Kreme to maximize its seductive, just-baked olfactory luring power? We bet a KK, neon hot-doughnut sign and all, would wreck in a neighborhood with a lot of foot traffic maybe on or around 13th Street between Chestnut and Locust as a companion to that hopping restaurant row. What do you think?

Molly

Posted 2010-11-02 01:41:22

KK....add another K and you start to get the history of this sugar coated heart attack.  Trans fats and KK.... Have a banana instead.

Krispy Kreme opens in the Great Northeast :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2010-11-09 13:04:16

[...] Kreme town once more  a location of the deadly-good doughnut purveyor opened this morning at 7855 Oxford Avenue in Fox Chase. They’re offering a free doughnut to all comers  sign up for an e-coupon at [...]

poncho

Posted 2010-09-30 12:53:21

The old Rite Aid at 16th & Chestnut will be one of the CC Krispy Kreme spots

Holly Moore

Posted 2010-09-30 12:57:16

I'm thinking the old Gino's/KFC location at Broad and Bainbridge.  I'm also thinking the should offer Krispy Kreme burgers.

Posted by Drew Lazor @ 5:47 PM Permalink | Post a comment

It's beginning to look a lot like square pizza

POSTED: Thursday, September 30, 2010, 5:04 PM

Filed Under: Openings

A tipster drops us this snapshot of the official-lookin' paper up in the windows at Santucci's upcoming Italian Market location at 10th and Christian. How heartening! It'll be opening within the next few months; see our August post for more details.

Posted by Drew Lazor @ 5:04 PM Permalink | Post a comment

APO bids farewell

POSTED: Thursday, September 30, 2010, 4:04 PM

Filed Under: Booze | Closings

M. Scott Whitson

APO Bar + Lounge (née Apothecary), the cocktail lounge at 13th and Drury, has announced its closing after two years in the Kold Draft ice cube-clinking business. (Remember when?) In a characteristically grinning press release, the bar's principles, URBANSPACEDEVELOPMENT, announced that the bar, whose ground level had been sealed off for impending renovations, will close for good after last call this Saturday, Oct. 2. Taking over the space is Tony Rim, owner of the nearby RAW (1225 Sansom St.), who we've spotting milling about behind the bar for several months now; details about Rim's intentions for the space are still unclear, but USD will be responsible for reworking the space into its as-yet-unannounced new incarnation.

Anthony Sica

Posted 2010-09-30 14:48:11

RIP Booty Collins.  You will be missed.

Early word on The Corner :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2010-10-25 12:27:47

[...] Bar + Lounge, which shut down at 13th and Drury in early October, will come back soon as The Corner, a moderately priced, “comfort food with a twist”ta [...]

Saturday: Midtown Village Fall Festival :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2010-10-01 12:25:44

[...] bad-ass glaze-dripping apparatus, drawing near• It's beginning to look a lot like square pizza• APO bids farewell• WEEKLY CANDY: Yan Yan• SNACK TIME: You callin' me a meathead?, I'll cut you, black [...]

Dan

Posted 2010-10-01 11:43:49

I will not miss this place at all. When it first opened the drinks bordered on sublime. The prices were high, but fair. Over the last year, and maybe longer, the prices inched up and the quality plummeted. I recall a $100 night with 3 friends where none of us felt sated. The new concoctions were based on cheap ingredients, small pours, and unimaginative combinations. In hindsight, these were all tell-tale signs of place that was on its way out.

Posted by Drew Lazor @ 4:04 PM Permalink | Post a comment

WEEKLY CANDY: Yan Yan

POSTED: Wednesday, September 29, 2010, 9:35 PM

Filed Under: Weekly Candy

Photos | Drew Lazor

Once a week, Team Meal Ticket shares its latest sugar-laden fixations. Do not tell 0ur dentist. IN QUESTION: Yan Yan is the brand name of a Japanese line of snacks that consist of crunchy, slightly sweet "biscuit sticks" packaged with a Dunkaroo-esque frosting dip. Flavors include vanilla, chocolate, strawberry or "yogurt." Staying cognizant of the number of sticks to ensure even frosting distribution, as well as rationing the frosting to protect from the dreaded "all sticks, no dip" problem, is a serious fat man's thinking man's game. AVAILABLE AT: The amazing candy aisle at Hung Vuong Supermarket (Wing Phat Plaza, 11th and Washington), the little candy shop on the parking-lot side of Viet Huong (also in Wing Phat Plaza), and pretty much any store where fine fish sauces are sold. HOW MANY DO WE TYPICALLY EAT IN ONE SITTING?: Try to keep it one package if we're not sharing, but sometimes it becomes a two-fer situation. The sticks are so damn crunchy, can't help it. FINER POINTS: Yan Yan makes for a great late-night or midday snack but by far the most awesome aspect here are the bizarre animal-themed sayings printed on each biscuit stick. Many make general sense ("Duck: Go For A Swim," "Octopus: Lucky Number 8") or are informative ("Giraffe: Tallest Mammal"), but most are either weird and cryptic ("Fox: Beware of Lies") or just apropos of absolutely nothing ("Stag Beetle: Love It").

juliana

Posted 2010-09-30 01:06:23

my cousin's AIM screenname is yanyanfrosting1. stag beetle. love it.

WEEKLY CANDY: Hello Panda :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2010-11-03 15:18:14

[...] candy geniuses behind many a whimsical snack-gem like Choco Baby and previous Weekly Candy star Yan Yan. The candy’s light shortbread shell protects a creamy, near-decadent filling. The chocolate [...]

Jackie

Posted 2010-10-01 11:02:31

This might be my favorite feature to date. I love Yan Yans! Strawberry is the best and no they never give enough frosting!

I nominate pocky or hi-chew for next week!

Brian

Posted 2010-09-29 19:19:28

In Japanese mythology, foxes are the ultimate trickters, which explains "Fox: Beware of Lies." I'm just as lost with Stag Beetle though.

WEEKLY CANDY: Meiji Chocorooms :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2011-01-28 13:40:18

[...] comes to dunking cookies into a vat of chocolate frosting, these little toadstools are kind of like pre-dipped Yan Yan. I think of it as built-in portion control. Meiji is a mainstream candy brand in Japan, producing [...]

Posted by Drew Lazor @ 9:35 PM Permalink | Post a comment

SNACK TIME: You callin' me a meathead?, I'll cut you, black bean burger break, CSA hooray!, cooking corny

POSTED: Wednesday, September 29, 2010, 8:07 PM

Filed Under: Snack Time

MakeProjects via BoingBoign

- Just in time for Halloween, BoingBoing (via MakeProjects) shares a how-to-make guide for a scary-ass meat head. No, not a 'roided out gym rat, but a literal head, made out of meat. (Red Jell-O is also involved.) It's almost guaranteed to creep out any trick-or-treaters trying to doublefist some candy. - Speaking of scary things, what better way to greet houseguests than stabbing their jacket to your wall? Courtesy of Geekologie, these knife coat hooks are a surefire way to ensure your visitors leave on time. They are sure to be a hit. No, a stab! A slice? Ah, I could go on for days. - I know I'm not the only burger fan who enjoys the occasional veggie patty. Thankfully, Burgatory explains his recent absence (vegetarian hiatus, phew! I can work with that) and shares this mad tasty-looking recipe for a black bean burger with cilantro-lime mayo. - PhillyFoodie gives us a run down of her Greensgrow CSA cops from weeks 15 and 17, including helpful hints on whats delicious at the moment, and some questions for readers. Also, the picture just makes me really happy. - Love grilled corn but don't have a grill? I'm in the same boat damn you, tiny apartment-ed city life! JK, love you Philly. The New York Times feels our pain and shares a quick and easy recipe for grilled corn right in your own crappy kitchen.

Posted by Rachel Burgos @ 8:07 PM Permalink | Post a comment

$10 burger/beer night is back at Bridget Foy's

POSTED: Wednesday, September 29, 2010, 5:51 PM

Filed Under: Booze | Dealage

Courtney Apple Photography

Tonight marks the triumphant and beefy return of burger night at Bridget Foy's (200 South St.). Stop in tonight between 7 and 10 p.m. and you'll be able to get a half-pound Angus sirloin burger, plus a pint of local beer, for just $10. That's a deal right there one you can take advantage of every Wednesday leading into the fall and winter. After the jump, the full lineup of burgers (yes, there is a veggie option) and beers available tonight. The Burgers New Mexico: Roasted green chilies/pepper jack chipotle aioli Head House Market: Herb Mayo/gruyere/mushroom/fried egg Standard Burger: Wisconsin cheddar/shaved romaine/tomato/red onion Turkey Burger: Cranberry relish/avocado aioli/gruyere/alfalfa sprouts Veggie Burger: House-made black bean veggie patty/mushrooms/pesto aioli/spinach/gruyere The Beers Dogfish Head 60 Min. IPA Sly Fox O'Reilly's Stout Philadelphia Brewing Co. Kenzinger Yuengling Lager 2 rotating seasonal taps

nick

Posted 2010-09-29 16:09:43

i really need to start taking advantage of this.

Posted by Drew Lazor @ 5:51 PM Permalink | Post a comment

Oct. 23: Spinal Tapas presents an American Blackboard preview

POSTED: Wednesday, September 29, 2010, 4:55 PM

Filed Under: Chef Salad | Food Events | Openings

Click to enlarge

Here on Meal Ticket we've been following American Blackboard, the upcoming "Lost American" restaurant from Philly Kitchen Share culinary director Tim McGinnis. Though that restaurant, adjacent to PKS, is shooting for a November opening, you'll be able to get a sneak peek at the menu on Oct. 23, when McGinnis teams up with his Spinal Tapas partner Brian McManus and fellow-chef brother Jason Roberts to offer a $50 all-inclusive sneak peek (w/ wine) at the restaurant's menu. The cheffing trio will put out a selection of charcuterie (rabbit rillettes, tasso ham, country pate, duck prosciutto), plus Cape May salts, hay-roasted carrots, chorizo oil-poached black bass and pear cobbler with ginger ice cream. Many of the ingredients are being sourced from West Philly's Mill Creek Farm, and a portion of ticket sales will benefit the operation. Head to phillykitchenshare.com for ticket info.

Recapping: American Blackboard preview dinner at Philly Kitchen Share :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2010-10-25 15:42:31

[...] weekend Tim McGinnis was kind enough to invite us to his sneak-peek dinner for American Blackboard, the Philly Kitchen Share-affiliated restaurant project (1516 South St.) he [...]

Posted by Drew Lazor @ 4:55 PM Permalink | Post a comment

Birthday steez: Pizzeria Stella and Mémé

POSTED: Tuesday, September 28, 2010, 10:42 PM

Filed Under: Dealage


	Photos \| Drew Lazor

Two tasty locales are celebrating los cumpleanos tomorrow, Sept. 29, and that means some literally-sweet dealage is in order. Pizzeria Stella (420 S. Second St.) is marking its first 12 months in business here's our year-old post on the opening! with free gelato for any guest who purchases food. Tomorrow's flavors include basil, hazelnut, blackberry, stracciatella and toasted coconut. Across town, frequent Meal Ticket haunt Mémé (2201 Spruce St.) is turning dos and will be giving out free cake to all diners. If you find a piece of chocolate in your slice, you'll win a $100 gift certificate. (Way better than a plastic baby!) Don't forget they also rock a $35 prix-fixe every night they're open, with a corresponding $2-a-pop Champagne/High Life drink deal.

Posted by Drew Lazor @ 10:42 PM Permalink | Post a comment

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | NEXT »

The Lite Choice Opens Flagship Store on 16th Street between Walnut & Locust
Notes from the Weekend: June 17
Rock Star cheese dinner at Di Bruno's
Free stuff for Father's Day
Vetri opening in the Navy Yard, plus a nod to Le Bec
Gone Fishin'
Happy National Beef Jerky Day!
Afternoon Snacks: Party Pizza, Empellon joins tumblr, Giant bibimbap (!), Snickerdoodle cobbler
Summer of Riesling Dinner at P&K
Now Serving: Lil' Pop Shop

About this blog

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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